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Bakery Jobs in Virginia (NOW HIRING)

BJ's Wholesale Club

Bakery Clerk Part Time

Midlothian, VA

$13.25 - $15.50/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Nothing Bundt Cakes

Restaurant Bakery Manager

Lynchburg, VA · On-site

$17.50 - $24/hr

Flexible schedule Bakery Manager Location: Salem, Virginia Reports To Regional Manager (currently owners) Supervises Up to 30 Bakery Team Members Position Summary The Nothing Bundt Cakes (NbC) Bakery ...

BJ's Wholesale Club

Bakery Clerk Part Time

Virginia Beach, VA · On-site

$13.25 - $15.50/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Richmond, VA

$13.75 - $16/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Richmond, VA

$13.75 - $16/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Patty Os Café and Bakery

Baker

Washington, VA

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Kroger - Virginia

Deli/Bakery

Waynesboro, VA · On-site

$15.40/hr

Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. * Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or ...

New

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

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How much do bakery jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery in Virginia is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $23.37 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Virginia?

The most popular types of Bakery jobs in Virginia are:

What are popular job titles related to Bakery jobs in Virginia?

For Bakery jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Virginia look for?

The top searched job categories for Bakery jobs in Virginia are:

What cities in Virginia are hiring for Bakery jobs?

Cities in Virginia with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Virginia as of September 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,322 per year, or $20.8 per hour.

Restaurant Bakery Manager

Lynchburg, VA • On-site

Nothing Bundt Cakes #572
See more jobs at Nothing Bundt Cakes #572external

$50K - $56K/yr

Full-time

PTO

Posted 12 days ago

Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule

TITLE: Bakery Manager LOCATION: Salem, Virginia

REPORTS TO: Regional Manager (currently owners)

SUPERVISES: Up to 30 Bakery Team Members

Position Summary: The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests and your team. The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.
Accountabilities/Duties:

I. Team Leadership · Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. · Recruits and selects talent and ensures performance expectations are clearly communicated and proper on-the-job training is provided to execute responsibilities effectively and enable team members to thrive. · Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed. · Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner. · Ensures Pre-shift Meetings/Posted Information Updates are happening daily.· Delineates roles of Bakery Leads, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation:
II. Business Operations· Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld.· Ensures all bakery operations adhere to food and health safety standards and NbC policies and procedures. · Facilitates the opening and closing of the bakery, including cash-drawer balancing and weekly bank deposits.· Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend (using local seasonality and local labor cost information).
III. Local Marketing· Responds appropriately to external requests for NbC contributions (included in email management)
  • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events.
  • Coordinates special event participation with local businesses, schools, and other community organizers.
  • Weekly communication (in person or email) to approve marketing coordinators marketing plan and adjust locations/amount of visits, as well as track opportunities created (toward the coordinator’s bonus).
IV. Support and Accountability · Regional Manager always available for calls/texts· Daily Task Management Log in App· Communicates weekly with Regional Manager to review previous weeks sales, Labor percentages, SMG/OSAT. · Monthly in-bakery visits from owners
Work Availability Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.
Core Values and Leadership Competencies:

Servant’s Heart o Goes above and beyond to support and develop the team and create a superior guest experience. Keeps the good of the team and guest ahead of personal interests or gain. Leads by example and displays humility and empathy for others.
Spirit of a Champion o Demonstrates an intense drive, a commitment to excellence and a passion to succeed. Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
Genuine Connections o Projects warmth, enthusiasm and optimism that attracts and energizes others. Builds positive, productive relationships and communicates often and openly. Serves as a strong Cake Celebrity/Brand Ambassador in the local community.
Here are some other things to consider:

We have great operating hours – no late nights!
Will not be responsible for payroll, bill payments or accounting.
Apply now. Joy is the job.