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Bakery Jobs in Texas (NOW HIRING)

Bakery Clerk

Littlefield, TX · On-site

$12 - $13.75/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

El Paso, TX · On-site

$12.75 - $14.75/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

Alpine, TX · On-site

$10.50 - $12.25/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

El Paso, TX · On-site

$11 - $12.75/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

El Paso, TX · On-site

$10.75 - $12.50/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

El Paso, TX · On-site

$10.75 - $12.50/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

Bakery Clerk

El Paso, TX · On-site

$12.25 - $14.25/hr

Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by ...

BAKERY/CLERK

Irving, TX · On-site

$13.25 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Irving, TX · On-site

$13.50 - $15.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Bakery Clerk

El Paso, TX · On-site

$16/hr

The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and display cases. Cleans, fills, and ...

Bakery Clerk

El Paso, TX · On-site

$16/hr

The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and display cases. Cleans, fills, and ...

Assistant Bakery Manager

Frisco, TX · On-site

$16.75 - $22.75/hr

The Assistant Bakery Manager assists with leading department associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Assistant Bakery Manager

Frisco, TX · On-site

$16.75 - $23/hr

The Assistant Bakery Manager assists with leading department associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Our Bakery Associate will: * Bake Cookies * Measure Dough * Pack cookies * Fullfil boxes Company Description Hi there, we're Wunderkeks- and it's so great to meet you. We're an online bakery based in ...

Bakery Clerk

Richardson, TX · On-site

$12.75 - $14.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Grand Prairie, TX · On-site

$13.25 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Showing results 41-60

Bakery information

See Texas salary details

$10

$19

$28

How much do bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery in Texas is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.97 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Texas?

The most popular types of Bakery jobs in Texas are:

What are popular job titles related to Bakery jobs in Texas?

For Bakery jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Texas look for?

The top searched job categories for Bakery jobs in Texas are:

What cities in Texas are hiring for Bakery jobs?

Cities in Texas with the most Bakery job openings:

Infographic showing various Bakery job openings in Texas as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,710 per year, or $19.6 per hour.

Bakery Clerk

Food King

Littlefield, TX • On-site

$12 - $13.75/hr

Part-time

Re-posted 26 days ago


Job description

PAY-AND-SAVE, INC.
JOB DESCRIPTION
JOB TITLE: Bakery Clerk
DEPARTMENT: Deli/Bakery
CATEGORY: All Locations
II. OVERVIEW:
This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Deli/Bakery Clerk. The incumbent may be assigned other duties and responsibilities.
III. JOB SUMMARY:
To assist the Deli/bakery Manager in assigned duties. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Provides leadership and motivation within the store to promote a culture reflective of Lowe's guiding principles, core values, and vision.
IV. JOB RELATIONSHIPS:
Responsible To:
Store Manager / Deli / Bakery Manager
Teammates Supervised:
None.
Inter-Relationships:
Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from other locations.
V. JOB DUTIES:
-Assist in maintaining inventory control to ensure freshness, product quality and turnover for maximum sales.
-Assist in controlling level of damaged and spoiled/out of date products and ensures proper disposition of same according to company policy.
-Maintain a friendly selling approach to customers.
-Assist and verifies that deli/bakery products received, to ensure that listed on vendor invoices items are delivered, check product for quality, count or weight and conditions.
-Communicate and coordinate with Deli/Bakery Manager to provide feedback from the store.
-Follow approved procedures for receiving product, pricing, marking and restocking to ensure quality protection, accuracy and product rotation.
-Implement and follow department merchandising plan.
-Keep work area maintained appropriately to ensure a safe work environment for teammates and customers.
-Must be able to perform other duties.
-Must be able to unload trucks, breakdown load and stock product.
-Assist in training department teammates.
-Conduct department walks in accordance with Management Awareness.
-Assist in maintaining signs, pricing, refrigerated cases and display shelves.
-Work with department teammates to identify the root causes of issues and inefficiencies.
-Constantly interacts with teammates to ensure that all teammates understands Lowe's expectations.
-Adhere to all compliance of company policies, programs, procedures and guidelines.
-Constantly interacts with customers.
-Assist in ensuring that all Management Awareness policies and goals are maintained at all times in the deli/bakery department.
VI. MINIMUM REQUIREMENTS:
Training and Experience:
High School Diploma or equivalent required. College background preferred. 1 year experience in the Deli/Bakery department operations.
Knowledge, Abilities and Skills:
Knowledge of various deli/bakery products and recommended uses or cooking methods. Knowledge and ability to operate deli/bakery department equipment. Ability to read and write English. Good customer relations skills.
Licenses, Registration and Certification:
None.
VII. WORKING CONDITIONS:
Frequent exposure to refrigerated storage areas and damp, humid conditions. Works on wet or slippery surfaces. Noise level normally moderate. Can be extreme when power tools or other equipment are in use. Subject to hazards when operating deli/ bakery cutting equipment. Subject to communicable disease.
VIII. PHYSICAL REQUIREMENTS:
Heavy work- exerting 50-100 pounds of force occasionally, and 25-50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Requires walking and/ or standing up to a significant degree. Must be able to climb, stand, bend, push or pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger and feel. Subject to psychological stress.