ZipRecruiter

Log In

1

Bakery Production Line Worker Jobs in Springfield, MO

050 Price Cutter/Rubys

Bakery Manager

Springfield, MO · On-site

$15.25 - $21/hr

Working with the Pricing Coordinator to ensure pricing integrity * Efficiently scheduling team ... and products. Must have dexterous use of both hands. Must be able to stand and move about to ...

051 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.75 - $21.25/hr

Working with the Pricing Coordinator to ensure pricing integrity * Efficiently scheduling team ... and products. Must have dexterous use of both hands. Must be able to stand and move about to ...

052 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.25 - $20.75/hr

Working with the Pricing Coordinator to ensure pricing integrity * Efficiently scheduling team ... and products. Must have dexterous use of both hands. Must be able to stand and move about to ...

035 Price Cutter

Bakery Manager

Springfield, MO · On-site

$17 - $23/hr

Working with the Pricing Coordinator to ensure pricing integrity * Efficiently scheduling team ... and products. Must have dexterous use of both hands. Must be able to stand and move about to ...

Schlotzsky's

Baker

Springfield, MO · On-site

$12 - $14/hr

Working around extremely hot equipment and handling hot pans while wearing baking mitts ... Consistently produce a high quality bakery product * Be extremely accurate with weights and ...

Schlotzsky's

Baker

Springfield, MO · On-site

$12 - $14/hr

Working around extremely hot equipment and handling hot pans while wearing baking mitts ... Consistently produce a high quality bakery product * Be extremely accurate with weights and ...

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Working around extremely hot equipment and handling hot pans while wearing baking mitts ... Consistently produce a high quality bakery product * Be extremely accurate with weights and ...

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Working around extremely hot equipment and handling hot pans while wearing baking mitts ... Consistently produce a high quality bakery product * Be extremely accurate with weights and ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Track daily retail production and identify tasks to be completed with co-workers * Check product ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Checks orders for the day and sets up a timeline and production schedule. * Decorates bakery items ...

Hy-Vee, Inc.

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Track daily retail production and identify tasks to be completed with co-workers * Check product ...

MKB

Production Laborer

Marshfield, MO · On-site

This Production worker will be responsible for manufacturing various innovative stormwater erosion ... Set production line balance and speed * Loading and unloading parts into manufacturing equipment.

Dunkin

Baker

Republic, MO · On-site

$12.50 - $16.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating ... Working overnight, you'll ensure that every product meets our high operational and quality ...

Dunkin

Baker

Springfield, MO · On-site

$12.25 - $16/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating ... Working overnight, you'll ensure that every product meets our high operational and quality ...

previous pagenext page

Showing results 21-40

All JobsBakery Production Line Worker JobsBakery Production Line Worker Jobs in Springfield, MO

Bakery Production Line Worker information

See Springfield, MO salary details

$8

$14

$17

How much do bakery production line worker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery production line worker in Springfield, MO is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.53 per hour, depending on experience, location, and employer.

What does a bakery production line worker do?

A Bakery Production Line Worker is responsible for assisting in the production of baked goods by operating machinery, preparing ingredients, assembling products, and packaging finished items. They ensure that all products meet quality and safety standards and that the production line runs smoothly and efficiently. This role often involves repetitive tasks, working in a team environment, and maintaining cleanliness and organization in the bakery area. Bakery Production Line Workers may also help with inventory management and report any equipment issues to supervisors.

What are the key skills and qualifications needed to thrive as a bakery production line worker?

To thrive as a Bakery Production Line Worker, you need strong attention to detail, physical stamina, and basic food safety knowledge, often with a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and adherence to food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure consistent product quality, safe operations, and smooth workflow in a fast-paced bakery environment.

What are some common challenges faced by bakery production line workers and how are they addressed?

Bakery Production Line Workers often face challenges such as maintaining a fast work pace, ensuring product consistency, and adhering to strict food safety standards. These challenges are typically addressed through comprehensive on-the-job training, clear safety protocols, and teamwork. Many bakeries also rotate tasks among workers to reduce fatigue and repetitive strain, while supervisors provide ongoing support and feedback. Being adaptable and having good communication skills are key to thriving in this environment.

What is the difference between Bakery Production Line Worker vs Bakery Pastry Assistant?

AspectBakery Production Line WorkerBakery Pastry Assistant
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; may require basic baking knowledge
Work EnvironmentManufacturing setting, assembly lineBakery shop, kitchen environment
Job FocusOperating machinery, assembling baked goodsAssisting with pastry preparation, decorating
Industry UsageFood manufacturing companies, large bakeriesSmall bakeries, cafes, pastry shops

The Bakery Production Line Worker primarily focuses on operating machinery and assembling baked goods in a manufacturing setting, while the Bakery Pastry Assistant assists with pastry preparation and decoration in a bakery or cafe environment. Both roles require basic baking knowledge and are essential in different bakery sectors.

What is a bakery production line worker job description?

A bakery production line worker is responsible for preparing, assembling, and packaging baked goods on a production line. They operate machinery, follow safety and quality standards, and work in a fast-paced environment often requiring attention to detail and physical stamina.

What are popular job titles related to Bakery Production Line Worker jobs in Springfield, MO?

For Bakery Production Line Worker jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Bakery Production Line Worker jobs in Springfield, MO look for?

The top searched job categories for Bakery Production Line Worker jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Bakery Production Line Worker jobs?

Cities near Springfield, MO with the most Bakery Production Line Worker job openings:

Bakery Production Line Worker jobs near you
Infographic showing various Bakery Production Line Worker job openings in Springfield, MO as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $29,428 per year, or $14.1 per hour.

Bakery Manager

050 Price Cutter/Rubys

Springfield, MO • On-site

$15.25 - $21/hr

Full-time

Re-posted 19 days ago

Job description

Bakery Deli Manager
Full Time - Mid-Level Store
Reports Directly to:
Store Director, Bakery Director, Deli Director
Directs:
All Bakery Deli Employees
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Properly pulling and rotating items and maintaining salad and hot case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards
  • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Apply