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Bakery Production Line Worker Jobs in Santa Rosa, CA

Gott's

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Monitor equipment and ensure all specialized tools are in working order. * Use proper rotation ... Line Cook Preferred Qualifications Education/Experience: * Prior kitchen experience preferred.

GOTTS PARTNERS LP

Production Line Cook

Napa, CA

$21.25 - $28.75/hr

Monitor equipment and ensure all specialized tools are in working order. * Use proper rotation ... Line Cook Preferred Qualifications Education/Experience: * Prior kitchen experience preferred.

MGM Brakes

Production Worker

Cloverdale, CA · On-site

$16.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Production Worker position may consist of several different positions which may rotate to perform a variety of assembly job functions on the production line. Some of the position rotations are as ...

C&K Market Inc.

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

C&K Market, Inc.

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

Albertsons

Bakery Clerk

Novato, CA

$17.25 - $18.35/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Guerneville, CA

$17.25 - $18.35/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Windsor, CA

$17.25 - $18.35/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

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Bakery Production Line Worker information

See Santa Rosa, CA salary details

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How much do bakery production line worker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery production line worker in Santa Rosa, CA is $17.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.65 per hour, depending on experience, location, and employer.

What does a bakery production line worker do?

A Bakery Production Line Worker is responsible for assisting in the production of baked goods by operating machinery, preparing ingredients, assembling products, and packaging finished items. They ensure that all products meet quality and safety standards and that the production line runs smoothly and efficiently. This role often involves repetitive tasks, working in a team environment, and maintaining cleanliness and organization in the bakery area. Bakery Production Line Workers may also help with inventory management and report any equipment issues to supervisors.

What are the key skills and qualifications needed to thrive as a bakery production line worker?

To thrive as a Bakery Production Line Worker, you need strong attention to detail, physical stamina, and basic food safety knowledge, often with a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and adherence to food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure consistent product quality, safe operations, and smooth workflow in a fast-paced bakery environment.

What are some common challenges faced by bakery production line workers and how are they addressed?

Bakery Production Line Workers often face challenges such as maintaining a fast work pace, ensuring product consistency, and adhering to strict food safety standards. These challenges are typically addressed through comprehensive on-the-job training, clear safety protocols, and teamwork. Many bakeries also rotate tasks among workers to reduce fatigue and repetitive strain, while supervisors provide ongoing support and feedback. Being adaptable and having good communication skills are key to thriving in this environment.

What is the difference between Bakery Production Line Worker vs Bakery Pastry Assistant?

AspectBakery Production Line WorkerBakery Pastry Assistant
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; may require basic baking knowledge
Work EnvironmentManufacturing setting, assembly lineBakery shop, kitchen environment
Job FocusOperating machinery, assembling baked goodsAssisting with pastry preparation, decorating
Industry UsageFood manufacturing companies, large bakeriesSmall bakeries, cafes, pastry shops

The Bakery Production Line Worker primarily focuses on operating machinery and assembling baked goods in a manufacturing setting, while the Bakery Pastry Assistant assists with pastry preparation and decoration in a bakery or cafe environment. Both roles require basic baking knowledge and are essential in different bakery sectors.

What is a bakery production line worker job description?

A bakery production line worker is responsible for preparing, assembling, and packaging baked goods on a production line. They operate machinery, follow safety and quality standards, and work in a fast-paced environment often requiring attention to detail and physical stamina.

What are popular job titles related to Bakery Production Line Worker jobs in Santa Rosa, CA?

For Bakery Production Line Worker jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Bakery Production Line Worker jobs in Santa Rosa, CA look for?

The top searched job categories for Bakery Production Line Worker jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Bakery Production Line Worker jobs?

Cities near Santa Rosa, CA with the most Bakery Production Line Worker job openings:

Bakery Production Line Worker jobs near you

Production Line Cook

Gott's

Napa, CA • On-site

$21.25 - $28.75/hr

Full-time

Re-posted 3 days ago

Job description

Job Summary: As a Gott's Roadside Commissary Prep Cook, you will work as part of a team to prep ingredients and prepare recipes ensuring highest quality standards are met for distribution to our restaurants. This position requires knowledge of food safety, hygiene, ability to collaborate with the team and professionalism. This position requires morning availability and the ability to work weekends and holidays.
Reasonable Accommodations Statement:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Safety Statement:All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.
Essential Duties and Responsibilities
Food Preparation/Production:
  • Prepare food according to recipe in a timely and efficient manner.
  • Wash, chop, and slice vegetables using various kitchen equipment.
  • Prepare sauces, dressings, pickled ingredients, and other food items.
  • Properly portion, bag, and label ingredients for packaging and transport following HACCP protocol.
  • Follow manager's direction to manage all aspects of the station.
  • Maintain clean and orderly workstation and equipment.
  • Monitor equipment and ensure all specialized tools are in working order.
  • Use proper rotation (FIFO), and check for ingredient quality.
  • Complete checklists and assist with overall kitchen cleanliness.
  • Adhere to food safety and sanitation guidelines.
  • Always follow Gott's procedures for preventing cross-contamination when prepping.
  • Communicate effectively with other commissary staff and management.

Other:
  • Speak up if details are missed or not understood.
  • Always maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required.
  • Daily duties may also include but are not limited to unpacking and stocking deliveries, order fulfillment, and assigned cleaning duties.
  • Stepping in to assist other commissary prep cooks when necessary.
  • Attend required training classes and staff meetings.
  • Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement.
  • Dish management.
  • Check out with manager daily before leaving your shift.
  • Other duties as assigned.

Line Cook Preferred Qualifications
Education/Experience:
  • Prior kitchen experience preferred.

Other:
  • CA Food Handlers Certification required.
  • Must wear close-toed, non-slip shoes.

Knowledge, Skills & Abilities:
  • Understand how to use and operate all kitchen equipment, including proper knife skills.
  • Understand cooking terms and practice FIFO.
  • Good knowledge of hot and cold food preparations.
  • Ability to work in high paced work environment with accuracy and speed.

Knowledge, Skills & Abilities Continued:
  • Basic cooking skills including washing, chopping, slicing, preparing sauces & dressings, pickling, braising, and baking.
  • Proper food storage & temperature logging.
  • Ability to work with others and with individualized tasks, with accuracy and efficiency.
  • Knowledge of sanitation rules essential.
  • Ability to multitask and focus for a full shift.
  • Ability to troubleshoot and prioritize.
  • Clear and effective verbal communication.
  • Ability to accurately follow recipes.
  • Attention to detail.
  • Knowledge of major allergens.

Physical Demands:
N (Not Applicable) - Activity is not applicable to this occupation.
O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)
F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)
C (Constantly) - Occupation requires this activity more than 66% of the time (5.5 + hrs/day)
Stand-C, Walk-C, Sit-O, Handling/Fingering-C, Reaching Outward-C, Reaching Above Shoulder-F Climb-O, Crawl-O, Squat or Kneel-O, Bend-F, Working at the Computer-F
Lift/Carry
Push/Pull
Other Physical Requirements
10 lbs or Less
C
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
F
13 lbs to 25 lbs
F
Sense of Sound (i.e. kitchen equipment)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
F
Sense of Touch
51 lbs to 100 lbs
F
41 lbs to 100 lbs
O
Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves)
Over 100 lbs
N
Over 100 lbs
N
Work Environment:
The work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter.

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