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Bakery Production Assistant Jobs in Kansas (NOW HIRING)

Bakery Clerk

Ulysses, KS · On-site

$12.50 - $14.50/hr

JOB TITLE: Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This ... JOB DUTIES: -Assist in maintaining inventory control to ensure freshness, product quality and ...

Bakery Clerk

Leawood, KS · On-site

$13.50 - $15.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Olathe, KS · On-site

$13.25 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Olathe, KS · On-site

$13.25 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Louisburg, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Louisburg, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Mission, KS · On-site

$13 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Olathe, KS · On-site

$13.25 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Leawood, KS · On-site

$13.50 - $15.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Mission, KS · On-site

$13 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$13 - $15/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Lenexa, KS · On-site

$13 - $15/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Olathe, KS · On-site

$13.25 - $15.25/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Leawood, KS · On-site

$13.50 - $15.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

Bakery Clerk

Louisburg, KS · On-site

$12.75 - $14.75/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk ...

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Bakery Production Assistant information

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

Can I be a bakery production assistant with no experience?

Bakery production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow instructions, and a willingness to learn, with some positions requiring basic skills like measuring or operating simple equipment. Certifications are usually not necessary for entry-level positions in bakery production.

What are the most commonly searched types of Bakery Production jobs in Kansas?

The most popular types of Bakery Production jobs in Kansas are:

What cities in Kansas are hiring for Bakery Production Assistant jobs?

Cities in Kansas with the most Bakery Production Assistant job openings:

$12.50 - $14.50/hr

Part-time

Re-posted 12 days ago


Job description

PAY-AND-SAVE, INC.
JOB DESCRIPTION
JOB TITLE: Bakery Clerk
DEPARTMENT: Deli/Bakery
CATEGORY: All Locations
II. OVERVIEW:
This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Deli/Bakery Clerk. The incumbent may be assigned other duties and responsibilities.
III. JOB SUMMARY:
To assist the Deli/bakery Manager in assigned duties. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Provides leadership and motivation within the store to promote a culture reflective of Lowe's guiding principles, core values, and vision.
IV. JOB RELATIONSHIPS:
Responsible To:
Store Manager / Deli / Bakery Manager
Teammates Supervised:
None.
Inter-Relationships:
Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from other locations.
V. JOB DUTIES:
-Assist in maintaining inventory control to ensure freshness, product quality and turnover for maximum sales.
-Assist in controlling level of damaged and spoiled/out of date products and ensures proper disposition of same according to company policy.
-Maintain a friendly selling approach to customers.
-Assist and verifies that deli/bakery products received, to ensure that listed on vendor invoices items are delivered, check product for quality, count or weight and conditions.
-Communicate and coordinate with Deli/Bakery Manager to provide feedback from the store.
-Follow approved procedures for receiving product, pricing, marking and restocking to ensure quality protection, accuracy and product rotation.
-Implement and follow department merchandising plan.
-Keep work area maintained appropriately to ensure a safe work environment for teammates and customers.
-Must be able to perform other duties.
-Must be able to unload trucks, breakdown load and stock product.
-Assist in training department teammates.
-Conduct department walks in accordance with Management Awareness.
-Assist in maintaining signs, pricing, refrigerated cases and display shelves.
-Work with department teammates to identify the root causes of issues and inefficiencies.
-Constantly interacts with teammates to ensure that all teammates understands Lowe's expectations.
-Adhere to all compliance of company policies, programs, procedures and guidelines.
-Constantly interacts with customers.
-Assist in ensuring that all Management Awareness policies and goals are maintained at all times in the deli/bakery department.
VI. MINIMUM REQUIREMENTS:
Training and Experience:
High School Diploma or equivalent required. College background preferred. 1 year experience in the Deli/Bakery department operations.
Knowledge, Abilities and Skills:
Knowledge of various deli/bakery products and recommended uses or cooking methods. Knowledge and ability to operate deli/bakery department equipment. Ability to read and write English. Good customer relations skills.
Licenses, Registration and Certification:
None.
VII. WORKING CONDITIONS:
Frequent exposure to refrigerated storage areas and damp, humid conditions. Works on wet or slippery surfaces. Noise level normally moderate. Can be extreme when power tools or other equipment are in use. Subject to hazards when operating deli/ bakery cutting equipment. Subject to communicable disease.
VIII. PHYSICAL REQUIREMENTS:
Heavy work- exerting 50-100 pounds of force occasionally, and 25-50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Requires walking and/ or standing up to a significant degree. Must be able to climb, stand, bend, push or pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger and feel. Subject to psychological stress.