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Bakery Person Jobs (NOW HIRING)

Sendik's

Bakery Associate

Elm Grove, WI · On-site

$13.75 - $16.50/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Bakery Associate Manager Bakery Manager Job Summary The Bakery Associate is responsible ...

Two Fields Bakeshop

Bakery Assistant

Stirling, NJ · On-site

$15/hr

Your friends should know you as a clean and well kept person. * Food handler's certification (recommended) * Gluten free and allergen free foods is the specialty of Two Fields Bakeshop. IN RETURN, WE ...

Sendik's

Bakery Manager

Whitefish Bay, WI · On-site

$17 - $23.25/hr

We empower our associates to become experts, fostering a culture where every single person ... In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are ...

Sendik's

Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

We empower our associates to become experts, fostering a culture where every single person ... In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are ...

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Bakery Person information

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How much do bakery person jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bakery person in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $17.79 per hour, depending on experience, location, and employer.

What jobs can you get from baking?

A bakery person can pursue various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles involve preparing baked goods, managing bakery operations, and developing recipes, often requiring skills in food safety and baking techniques.

What positions are there in a bakery?

In a bakery, common positions include baker, pastry chef, cake decorator, dough handler, and bakery assistant. These roles involve tasks such as preparing baked goods, decorating, and maintaining bakery equipment, often requiring knowledge of baking techniques and safety standards.

What is a person who works in a bakery called?

A person who works in a bakery is called a baker. Bakers prepare, bake, and sometimes decorate bread, pastries, and other baked goods, often working early hours and requiring knowledge of baking techniques and safety standards.

What is the difference between Bakery Person vs Baker?

AspectBakery PersonBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or experience
Work EnvironmentRetail bakery, customer service focusBakery kitchen, production-focused
Employer & Industry UsageUsed in retail settings, supermarkets, small bakeriesUsed in professional bakeries, commercial kitchens
Job ResponsibilitiesAssisting customers, stocking, basic food prepPreparing dough, baking, decorating baked goods

In summary, a Bakery Person typically handles customer service and basic bakery tasks with minimal formal credentials, working mainly in retail environments. A Baker, on the other hand, often has specialized training and focuses on the production of baked goods in professional settings.

What roles are in a bakery?

A bakery typically employs roles such as bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles involve preparing baked goods, decorating, and maintaining bakery operations, often requiring knowledge of baking techniques and food safety standards.
More about Bakery Person jobs
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What states have the most Bakery Person jobs? States with the most job openings for Bakery Person jobs include:
What job categories do people searching Bakery Person jobs look for? The top searched job categories for Bakery Person jobs are:
Bakery Person jobs near you

Thump Coffee - Bakery Production & Delivery Assistant at York Roastery, Bakery & Cafe

York Roastery, Bakery & Cafe

Bend, OR

$20 - $22/hr

Full-time

Re-posted 28 days ago

Job description

Thump Coffee - Full or Part-Time Bakery Production & Delivery Assistant (Night Shift)


Early mornings, fresh pastries, and helping set the whole team up for success.


Our overnight bakery crew works while Bend sleeps—preparing food, supporting production, making deliveries, and helping our cafés start strong each morning. This role is a mix of delivery driving, food prep/baking support, and cleaning/organization throughout the shift.


We pay at the top end for Bend ($20–$22/hr), feed you a free shift meal, and surround you with a team that cares deeply about quality, teamwork, and serving our community well.


The Role

Full-Time Bakery Production & Delivery Assistant position, 4-5 days/week with weekend availability. Shifts run from 3am–11am at our York Café, Bakery, & Roastery.


What You’ll Do

  • Deliver pastries and products to cafés and wholesale partners
  • Prepare items like muffins, cookies, and breakfast sandwiches
  • Support overnight bakery production and daily prep tasks
  • Help with cleaning, dishes, organization, and keeping the bakery running smoothly
  • Work closely with a disciplined, supportive team that rallies behind daily goals
  • Help ensure consistency, accuracy, and quality throughout the shift


What You Bring

  • Reliability and a strong work ethic
  • Comfort working early mornings and physically active shifts
  • Attention to detail and strong communication skills
  • A team-first mindset and willingness to jump in where needed
  • Ability to move quickly while maintaining quality and cleanliness
  • Comfort working in a fast-paced environment
  • Interest in food, coffee, or bakery work is a plus
  • Valid driver’s license and clean driving record preferred


Perks & Pay

  • $20/hr starting, up to $22/hr for night shifts
  • Free shift meal
  • After 1 year: SIMPLE IRA with up to 3% match
  • Medical insurance for qualifying team members


How to Apply

Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview. 


→ 549 NW York Drive, Ste. 200, Bend, Oregon



*Physical Realities of the Job

This is active, on-your-feet work. Expect to:

  • Lift and carry heavy mixing bowls, baking trays, and ingredients and bins
  • Operate large ovens, mixers, and other commercial baking gear
  • Push/pull baking racks and carts
  • Stand/walk for most of your shift
  • Bend, reach, and stoop to grab ingredients and tools
  • Roll, stir, fold, and shape doughs and batters
  • Tackle dish duty—because clean tools make great food
  • Must be 18 years or older

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