ZipRecruiter

Log In

1

Bakery Operations Manager Jobs in Tooele, UT (NOW HIRING)

Bonrue HQ

General Manager

Draper, UT · On-site

$65 - $85/hr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... As we continue growing, we're looking for a General Manager to run the daily operations of one of ...

BakeMark

93400A - Warehouse Worker

Salt Lake City, UT · On-site

$15.50 - $18.75/hr

We love to innovate and thrive to manufacture and deliver performing bakery products and world ... Operations Manager. Essential Duties and Responsibilities * Operate material handling equipment ...

Mars, Incorporated

Controls Technician

Salt Lake City, UT · On-site

$29 - $38.25/hr

Most of our current Operations managers, supervisors and leads have risen through the ranks and been promoted from within. Nature's Bakery, LLC is an Equal Opportunity Employer who strives to provide ...

Mars, Incorporated

Quality Audit -

Salt Lake City, UT · On-site

We are Nature's Bakery, one of the fastest growing snack brands in the category and have recently ... Management Program • Work with operations, warehouse, maintenance, and quality to ensure ...

Mars, Incorporated

QA Technician

Salt Lake City, UT · On-site

We are Nature's Bakery, one of the fastest growing snack brands in the category and have recently ... Support Quality Assurance Management in achieving operational objectives by providing analysis ...

Mars, Incorporated

HSE Technician

Salt Lake City, UT · On-site

Come bake with us and create a world of snacking that is both good, and good for you. What You'll ... security operations on the site * Support Risk Management activities associated with asset ...

Mars, Incorporated

Supply Planner

Salt Lake City, UT · On-site

At Nature's Bakery , we're creating snacks that are both good and good for you. As part of the Mars ... Bachelor's degree in Supply Chain Management, Business, Operations, or related field. * 2-5+ years ...

Mars, Incorporated

Production Lead tru fru

Salt Lake City, UT · On-site

$18.25 - $25/hr

We are Nature's Bakery, one of the fastest growing snack brands in the category and have recently ... Manager to ensure smooth operation of the shift, and operate equipment as needed. * Provide ...

previous pagenext page

Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Tooele, UT

Bakery Operations Manager information

See Tooele, UT salary details

$29.1K

$59.6K

$111.3K

How much do bakery operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bakery operations manager in Tooele, UT is $59,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $72,800.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What job categories do people searching Bakery Operations Manager jobs in Tooele, UT look for?

The top searched job categories for Bakery Operations Manager jobs in Tooele, UT are:

What cities near Tooele, UT are hiring for Bakery Operations Manager jobs?

Cities near Tooele, UT with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

General Manager

Bonrue HQ

Draper, UT • On-site

$65 - $85/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

Lead with Precision. Serve with Soul.


Now Hiring: General Manager | Bonrue Bakery


Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.


As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.


The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.


What You’ll Do

  • Lead the daily execution of Bonrue standards in hospitality, speed, and food quality

  • Be the on-site owner of customer experience and brand presentation

  • Ensure accurate food prep, cleanliness, safety, and team performance

  • Oversee all hiring, onboarding, and documentation for new team members

  • Train and mentor team members with clarity and consistency, including performance coaching

  • Lead monthly team meetings and day-to-day feedback

  • Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability

  • Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)

  • Maintain proper food storage, kitchen cleanliness, and rotation standards

  • Ensure cash handling, reconciliation, and invoice documentation are completed properly

  • Create effective, labor-conscious schedules

  • Send weekly performance and operations reports to leadership

  • Model positive energy, accountability, and service leadership at every turn


Who You Are

You might be a great fit if you:



  • Have 2–5 years of GM experience in food, beverage, or retail environments

  • Lead with empathy, clarity, and consistency

  • Thrive in fast-paced, guest-centric businesses

  • Are a hands-on operator with a proactive mindset

  • Understand how to manage food and labor cost effectively

  • Know how to coach underperformance with respect and clarity

  • Are ServSafe certified (or willing to become certified)

  • Have a Food Handler’s Permit and valid driver’s license

  • Are proficient in basic Microsoft Office or Google Workspace tools

  • Are at least 21 years old with a high school diploma or equivalent


What We Offer

  • Competitive base salary + bonus potential

  • Medical, dental, vision, and life insurance

  • Paid time off and holiday pay

  • Training and leadership development from brand and executive team

  • Autonomy and ownership within a supportive, high-performing culture

  • Opportunity to grow your career as Bonrue continues expanding


We use eVerify to confirm U.S. Employment eligibility.

#J-18808-Ljbffr

Apply