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Bakery Operations Manager Jobs in San Rafael, CA

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

... bakery and kitchen operations. This role is an entry-level position that is essential to ... Manage baking trays and timing Team Collaboration * Work with chefs and team members to meet ...

Arsicault Bakery

Bread Baker

San Francisco, CA

$22 - $30/hr

Required Years of Experience 1-3 years Job Details ARSICAULT Bakery Arsicault opened in the ... You will report to our bread manager. QUALIFICATIONS * Impeccable punctuality * 1 to 3 years ...

Panera Bread

Assistant Manager

Napa, CA · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Panera Bread

Assistant Manager

Novato, CA · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Panera Bread

Assistant Manager

Vallejo, CA · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Arsicault Bakery

General Manager

San Francisco, CA

In addition to managing daily operations, you are responsible for leading and supporting your team ... Offer guidance and constructive feedback to employees aspiring to grow within the bakery.

Boudin Bakery

Shift Supervisor

Corte Madera, CA · On-site

$18 - $19/hr

... the Manager on Duty; and assists in upholding all company operational standards to ensure a ... Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits:

Boudin Bakery

Shift Supervisor

San Francisco, CA · On-site

$21 - $22/hr

... the Manager on Duty. * Upholds all company operational standards to ensure a positive guest ... Previous experience in a restaurant/bakery We offer our Shift Supervisor a complimentary meal per ...

Rustic Bakery Inc

Warehouse & Logistics Manager

Petaluma, CA · On-site

$90K - $110K/yr

... Bakery, including raw material storage, packaging inventory, finished goods warehousing, and ... The ideal candidate combines operational rigor with a continuous-improvement mindset and thrives in ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in San Rafael, CA

Bakery Operations Manager information

See San Rafael, CA salary details

$34.6K

$70.7K

$132.1K

How much do bakery operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for bakery operations manager in San Rafael, CA is $70,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $86,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in San Rafael, CA? For Bakery Operations Manager jobs in San Rafael, CA, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in San Rafael, CA look for? The top searched job categories for Bakery Operations Manager jobs in San Rafael, CA are:
What cities near San Rafael, CA are hiring for Bakery Operations Manager jobs? Cities near San Rafael, CA with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in San Rafael, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,735 per year, or $34 per hour.

Baker (1)

Arsicault Bakery

San Francisco, CA

$20 - $22/hr

Per diem

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Dishwasher to join our dynamic team.


Position Summary


We are seeking a reliable and detail-oriented Baker I to support our bakery and kitchen operations. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site.


Key Responsibilities:


Production and Dough Preparation

  • Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers
  • Execute daily dough production including mixing, lamination, proofing and baking
  • Produce items including quiches, galettes, turnovers, monkey bread and scones
  • Prepare fillings and components such as apple compote, pastry cream, and confit onions
  • Maintain consistency and quality in high-volume production


Savory & Sweet Prep

  • Prepare savory ingredients including vegetables and proteins
  • Execute daily and weekly prep tasks such as financier batter and pastry cream
  • Assist with dessert production including sable cookies and puff pastry items
  • Follow recipes and production schedules accurately


Inventory & Organization

  • Monitor inventory levels and conduct daily checks
  • Practice FIFO storage and proper labeling
  • Organize items in walk-in refrigerators and storage areas


Kitchen Operations and Cleanliness

  • Maintain a clean and organized workstation
  • Perform routine cleaning and sanitation tasks
  • Follow food safety standards


Production Planning and Coordination

  • Follow production schedules and prep lists
  • Prepare items for next-day production
  • Coordinate with team members for workflow efficiency


Baking and Oven Operations

  • Operate ovens and monitor baking conditions
  • Ensure product consistency and quality
  • Manage baking trays and timing


Team Collaboration

  • Work with chefs and team members to meet production goals
  • Support and train junior staff
  • Maintain clear communication across shifts


Preferred Qualifications:

  • English and Spanish fluency

Compensation & Benefits

  • Hourly wage: $20- 22/hour + tips
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Sick Leave
  • Per diem pastry allotment
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.