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Bakery Operations Manager Jobs in Naples, FL (NOW HIRING)

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Excellent organizational and time management skills Responsibilities * Lead all pastry and bakery operations, ensuring exceptional quality and consistency * Develop seasonal pastries, desserts ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

Manage ordering, inventory, and cost controls for pastry and bakery operations. * Contribute to budgeting, forecasting, and operational planning. * Maintain productive vendor relationships and source ...

Sunshine Matters Inc

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NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

Store Leader / Manager Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of ... Works with frosting and utility / dishwashing team to ensure optimal back of house operations. II. ...

Sunshine Matters Inc

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NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

Store Leader / Manager Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of ... Works with frosting and utility / dishwashing team to ensure optimal back of house operations. II. ...

The Fresh Market

Food Production Manager

Naples, FL · On-site

$65 - $85/hr

This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality ... Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and ...

The Fresh Market Inc

Food Production Manager

Naples, FL · On-site

$500/wk

This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality ... Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce ...

The Fresh Market Inc

Food Production Manager

Naples, FL · On-site

$500/wk

This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality ... Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

We are a fast-paced, standards-driven operation where leadership is visible, engaged, and ... Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ...

Seed to Table

Senior Store Manager

Naples, FL

$65K - $75K/yr

We are a fast-paced, standards-driven operation where leadership is visible, engaged, and ... Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

We are a fast-paced, standards-driven operation where leadership is visible, engaged, and ... Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ...

Artis--Naples

Registrar

Naples, FL · On-site

Description Job Summary The Registrar leads registration activities supporting The Baker Museum ... management, exhibition operations and compliance with AAM best practices. • Assists in the ...

Artis Naples

Registrar

Naples, FL · On-site

Job Summary The Registrar leads registration activities supporting The Baker Museum's ambitious ... management, exhibition operations and compliance with AAM best practices. Assists in the ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

NCH BAKER HOSPITAL DOWNTOWN - 44659001 Workdays/shifts : Afternoon/evenings - varying days, and ... Provide support to management in the daily oversight of key functions and employees during the ...

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Bakery Operations Manager information

See Naples, FL salary details

$29.2K

$59.8K

$111.6K

How much do bakery operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery operations manager in Naples, FL is $59,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $73,000.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Naples, FL?

For Bakery Operations Manager jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Naples, FL look for?

The top searched job categories for Bakery Operations Manager jobs in Naples, FL are:

What cities near Naples, FL are hiring for Bakery Operations Manager jobs?

Cities near Naples, FL with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Naples, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,345 per year, or $28.5 per hour.

Pastry Chef

the Chef Agency

Naples, FL • On-site

$80K - $100K/yr

Full-time

Re-posted 27 days ago

Job description

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
 
An upscale  organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
 
Qualifications
  • 3-5+ years of Pastry Chef  experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
  • Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
  • Cake decorating and custom cake production experience is a strong plus
  • Experience developing seasonal menus and retail bakery programs
  • Strong knowledge of production planning, inventory management, and food cost controls
  • Ability to lead, train, and develop a pastry team
  • Passion for using fresh, premium, and high-quality ingredients
  • Excellent organizational and time management skills
Responsibilities
  • Lead all pastry and bakery operations, ensuring exceptional quality and consistency
  • Develop seasonal pastries, desserts, breads, and specialty baked goods
  • Create retail-ready bakery items and grab-and-go desserts
  • Oversee production schedules, ordering, inventory, and food cost management
  • Maintain the highest standards of presentation, quality, and food safety
  • Train and mentor the pastry team while fostering a positive and collaborative culture
  • Collaborate with the culinary team on special events, catering, and holiday offerings
  • Ensure compliance with all sanitation and health regulations
  • Continuously innovate and introduce new products that enhance the guest experience and support sales growth
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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