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Bakery Operations Manager Jobs in Meridian, ID (NOW HIRING)

Bakery Clerk

Meridian, ID

$13.50 - $15.75/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Nampa, ID

$13.50 - $15.50/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Star, ID

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Star, ID · On-site

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Meridian, ID · On-site

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Meridian, ID · On-site

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Meridian, ID · On-site

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Nampa, ID · On-site

$13.25 - $15.50/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Star, ID · On-site

$13.25 - $15.25/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Nampa, ID · On-site

$13.25 - $15.50/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Bakery Clerk

Boise, ID · On-site

$13 - $15/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

... Manager. As the Bakery Operations Specialist you will be an integral member of the team by effectively overseeing the labor, shrink, merchandising and operational plans for the district covering our ...

This position is located in Idaho and will be part of the Intermountain team reporting to the District Manager. As the Bakery Operations Specialist you will be an integral member of the team by ...

This position is located in Idaho and will be part of the Intermountain team reporting to the District Manager. As the Bakery Operations Specialist you will be an integral member of the team by ...

Shift Leader

Boise, ID · On-site

$15 - $17/hr

... management, and people skills Outgoing/friendly/patient demeanor Detail focused and results ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...

Shift Leader

Boise, ID · On-site

$17/hr

... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...

Lead Baker

Boise, ID · On-site

$22 - $25/hr

Percy Lead Baker The Lead Baker, also known as Pastry Key Employee, at Percy supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service ...

Baker

Meridian, ID

$18 - $22/hr

Join the Bakery Team for Paris Baguette Meridian, coming soon to The Village at Meridian. ABOUT US ... Carrying out operations and productions that takes place in the kitchen * Baking recipes and ...

Assistant Manager

Meridian, ID · On-site

$16 - $20/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Experience with meeting operational goals, & thinking beyond what has already been done to create a ...

We are looking for a results driven Bakery Assistant Managers to be responsible for the overall store management in a fun, professional and respectful kind environment. Hours of operation 10am to 7 ...

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Bakery Operations Manager information

See Meridian, ID salary details

$29.2K

$59.8K

$111.7K

How much do bakery operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for bakery operations manager in Meridian, ID is $59,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $73,100.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What job categories do people searching Bakery Operations Manager jobs in Meridian, ID look for?

The top searched job categories for Bakery Operations Manager jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Bakery Operations Manager jobs?

Cities near Meridian, ID with the most Bakery Operations Manager job openings:

Infographic showing various Bakery Operations Manager job openings in Meridian, ID as of September 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,838 per year, or $28.8 per hour.

$13.50 - $15.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 17 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,171 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores


Job description

A Day in the Life:

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.

What you bring to the table:

  • A balanced appreciation for both the creative and technical sides of baking.
  • A team-oriented approach and the ability to contribute effectively.
  • A strong sense of pride in producing baked goods that enhance the customer experience.
  • Strong organizational skills and a sharp eye for detail.
  • Openness to learning new techniques and adapting to evolving bakery processes.
  • Genuine interest in food preparation and bakery operations.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.



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