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Bakery Operations Manager Jobs in Laredo, TX (NOW HIRING)

Baker

Laredo, TX · On-site

$11 - $14.50/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Supervise and mentor pastry cooks and bakers, fostering a culture of professionalism and continuous ... Operational & Financial Control * Assist with inventory management, ordering, receiving, and proper ...

Supervise and mentor pastry cooks and bakers, fostering a culture of professionalism and continuous ... Operational & Financial Control * Assist with inventory management, ordering, receiving, and proper ...

Doughnut Decorator

Laredo, TX · On-site

$10.25 - $13.25/hr

Bake assorted pastry items using a commercial oven. * Be familiar with the operations of all front of the house equipment. Espresso Machine, Coffee equipment, Commercial Oven. * Work to minimize ...

Barista - Temporary

Laredo, TX · On-site

$13.50 - $15.25/hr

... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you ... As a Barista, you are part of a busy team and will be required to master the operational ...

Barista - Temporary

Laredo, TX · On-site

$13.50 - $15.25/hr

... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ... As a Barista, you are part of a busy team and will be required to master the operational ...

Bakery Operations Manager information

See Laredo, TX salary details

$27.2K

$55.7K

$104K

How much do bakery operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for bakery operations manager in Laredo, TX is $55,702.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Laredo, TX?

For Bakery Operations Manager jobs in Laredo, TX, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Laredo, TX look for?

The top searched job categories for Bakery Operations Manager jobs in Laredo, TX are:

What cities near Laredo, TX are hiring for Bakery Operations Manager jobs?

Cities near Laredo, TX with the most Bakery Operations Manager job openings:

$11 - $14.50/hr

Full-time

Re-posted 13 days ago


Job description

Our franchise organization, Contento Company, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Café Production Guide.

Guest Service:
  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.