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Bakery Operations Manager Jobs in Chicago, IL (NOW HIRING)

Phoenix3 Collective

Area Operations Manager

Chicago, IL · On-site

$95 - $125/hr

... bakery café locations throughout the Chicago market. This role is responsible for driving ... Multi-Unit Operations Management * Leadership & Team Development * Financial Performance Management

37th Street Bakery, LLC

Be Seen First

Regional Sales Manager - Foodservice (East Coast)

Chicago, IL · Remote

$90K - $120K/yr

We are seeking a dynamic Regional Sales Manager to join our foodservice sales team, reporting to ... Drive projects and customer-driven solutions and engage Bakery Operations to understand current ...

Nothing Bundt Cakes

Assistant manager

Elmhurst, IL · On-site

$17 - $19/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales ...

Nothing Bundt Cakes

Assistant manager

Wheaton, IL · On-site

$18 - $19/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales ...

Publican Quality Bread

Barista

Chicago, IL · On-site

$15.75 - $18/hr

Bakery Operations Manager / Head Baker FLSA : NON-EXEMPT POSITION SUMMARY : As a Bakery Cashier and Barista you will have the opportunity to get to know and build relationships with our guests. You ...

Publican Quality Bread

Barista

Chicago, IL

$15.75 - $18/hr

Bakery Operations Manager / Head Baker FLSA : NON-EXEMPT POSITION SUMMARY : As a Bakery Cashier and Barista you will have the opportunity to get to know and build relationships with our guests. You ...

Publican Quality Bread

Barista

Chicago, IL

$17/hr

Bakery Operations Manager / Head Baker FLSA : NON-EXEMPT POSITION SUMMARY : As a Bakery Cashier and Barista you will have the opportunity to get to know and build relationships with our guests. You ...

Levain Bakery

Porter - West Loop

Chicago, IL · On-site

$14.75 - $18.25/hr

Actively identify and prevent unsafe practices; report concerns to management * Demonstrate thoughtful, safe work habits across all bakery operations Requirements: * Experience in food service, food ...

Nothing Bundt Cakes

Store Manager

Vernon Hills, IL

$21 - $23/hr

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise ...

Nothing Bundt Cakes

Store Manager

Mount Prospect, IL · On-site

$19 - $21/hr

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Chicago, IL

Bakery Operations Manager information

See Chicago, IL salary details

$32K

$65.4K

$122.2K

How much do bakery operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery operations manager in Chicago, IL is $65,421.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $79,900.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Chicago, IL?

For Bakery Operations Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Bakery Operations Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Bakery Operations Manager jobs?

Cities near Chicago, IL with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,421 per year, or $31.5 per hour.

Bakery Team Lead

FAMILY EXPRESS CORPORATION

Valparaiso, IN • On-site

Full-time

Re-posted 15 days ago

Key responsibilities

  • Develop, implement, and maintain day-to-day bakery operation policies and procedures.

  • Manage bakery production activities, including dough preparation, shaping, proofing, baking, and finishing bakery products.

  • Oversee bakery staff training, ensure sanitation and food safety procedures are followed, and maintain a clean and organized work environment.

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores

Job description

Description:

Job Title: Bakery Team Lead

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager


SUMMARY / OBJECTIVE 

Efficiently produce large quantities of bakery products each   day. Primary production processes are panning up dough, shaping/scoring  dough, proofing, and baking, topping, sheeting, frying, of donuts, pastries, and breads while preserving, promoting and protecting the Family Express   brand image. 

Manage the start-up and ongoing daily operations of the Bakery   while preserving, promoting and protecting the Family Express brand image.


ESSENTIAL FUNCTIONS 

· Develop, administer, implement and maintain all day-to-day   operation policies and procedures of the bakery 

· Maintain all quality assurance programs and ensure compliance   with any and all federal, state and local regulatory agencies 

· Prepare reports, with corroborating documentation, statistics   and forecasts on bakery operations

· Dedication to process improvement

· Provide appropriate reporting of risk-related information to   Bakery Management

· Maintain knowledge of current developments and trends in food   bakery production

· Administer and direct all aspects of the bakery including   coaching, training and development of culturally compatible staff

· Assist formulations and production schedules which maximize   customer appeal while minimizing ingredient and labor costs

· Control product and raw material waste

· Maintain a safe work environment

· Implement and maintain preventive maintenance schedules for all   equipment

· Ensure production schedule accommodates stores need for product   delivered on a timely basis 

· Train other bakers when needed

· Ensure that baker’s areas are kept clean and organized

· Ensure that sanitation and food   safety procedures are implemented and followed at all times

· Ability to   perform Bakery Administrative Assistant essential functions when necessary

· Special projects as assigned

Requirements:

COMPETENCIES 

· Integrity and accountability

· Innovation and creativity

· Adaptive and flexible

· Teamwork and leadership

· Self-confidence and humility

· Professionalism and work ethic 


SUPERVISORY RESPONSIBILITY 

 This position has no supervisory responsibilities.  


WORK ENVIRONMENT 

Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents. 


TRAVEL 

No travel is expected for this position. 


QUALIFICATIONS 

ROLE QUALIFICATIONS 

· Must be at least 18 years of age

· Must have reliable transportation

· Digital literacy

· Excellent communication skills

· Professionally interact with fellow team members 


PREFERRED EXPERIENCE REQUIREMENTS 

Bakery and/or food service related experience 


MINIMUM EDUCATION REQUIREMENTS

High school diploma, GED, or equivalent


REQUIRED SKILLS 

· Situational awareness

· Strong customer orientation

· Commitment to quality

· Act with integrity, use sound judgment and ability to adapt

· Possess a sense of urgency

· Ability to learn and perform any distribution center job function

· Ability to effectively operate all equipment

· Participate in performance reviews

· Strong team player

· Commitment to company mission and values

· Basic mathematical & computer proficiency

· Adaptability; flexibility and receptive to change

· Effective decision making based on sound judgment and reasoning   


PHYSICAL REQUIREMENTS

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 

What Family Express employees say

Pay

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