ZipRecruiter

Log In

1

Bakery Operations Manager Jobs in Ohio (NOW HIRING)

SpartanNash

Bakery Manager

Oak Harbor, OH

$17 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

SpartanNash Company

Bakery Manager

Oak Harbor, OH · On-site

$17 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

SpartanNash Associates, LLC

Bakery Manager

Oak Harbor, OH

$17 - $23/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

Dawn Foods

Market Sales Rep II

Dayton, OH · Remote

... * Educate customers on digital tools, including Dawn's payment portal. Collaboration & Operational ... Working knowledge of bakery products, ingredients, raw materials, baking supplies, and bakery ...

Dawn Foods

Market Sales Rep II

Dayton, OH · On-site

... * Educate customers on digital tools, including Dawn's payment portal. Collaboration & Operational ... Working knowledge of bakery products, ingredients, raw materials, baking supplies, and bakery ...

Dawn Foods

Market Sales Rep II

Dayton, OH · Remote

... M.Educate customers on digital tools, including Dawn?s payment portal.Collaboration & Operational ... Working knowledge of bakery products, ingredients, raw materials, baking supplies, and bakery ...

Panera Bread

Assistant Manager

Saint Clairsville, OH · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Panera Bread

Assistant Manager

Marietta, OH · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Pete DeLuke & Associates Inc

Sanitation

Sidney, OH · On-site

$22.74/hr

Complete any and all duties deemed necessary by plant Management. The above duties are to be performed during normal bakery operations. All employees must follow established GMP's along with written ...

Nothing Bundt Cakes #173

Baker

Columbus, OH · On-site

$12 - $14/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... operational support role at a bakery, restaurant or foodservice environment is a plus. Work ...

Nothing Bundt Cakes

Baker

Columbus, OH · On-site

$12 - $14/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... operational support role at a bakery, restaurant or foodservice environment is a plus. Work ...

Aston Carter

Planner Scheduler

Toledo, OH

Bachelor's degree in Supply Chain Management, Operations Management, Business, Engineering, or a ... Experience in food manufacturing, beverage manufacturing, bakery operations, dairy manufacturing ...

New

Aston Carter

Planner Scheduler

Toledo, OH · On-site

Bachelor's degree in Supply Chain Management, Operations Management, Business, Engineering, or a ... Experience in food manufacturing, beverage manufacturing, bakery operations, dairy manufacturing ...

previous page

Showing results 41-60

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Ohio

Bakery Operations Manager information

See Ohio salary details

$29.5K

$60.3K

$112.7K

How much do bakery operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for bakery operations manager in Ohio is $60,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Ohio? For Bakery Operations Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Ohio look for? The top searched job categories for Bakery Operations Manager jobs in Ohio are:
What cities in Ohio are hiring for Bakery Operations Manager jobs? Cities in Ohio with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,328 per year, or $29 per hour.

Bakery Manager

SpartanNash

Oak Harbor, OH

$17 - $23/hr

Full-time

Re-posted 10 days ago

SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 330 frontline employees who took The Breakroom Quiz

457th of 731 rated retailers

Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

279 W Water St - Oak Harbor, Ohio 43449-1335

Position Summary:

This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators.

Here's what you'll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Implement and maintain work schedules, labor control, overtime control, and payroll expense for the department.

  • Implement Our Winning Recipe and model our core values and competencies.

  • Be responsible for department management including staffing, training, performance management, and career development of associates.

  • Develop and monitor department goals.

  • Develop and monitor department forecasts, as required.

  • Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing "Prime Time" standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Develop and implement a plan that results in meeting company goals and key performance indicators.

  • Additional responsibilities may be assigned as needed.

Here's what you'll need:

  • High School Graduate (Required) or Equivalent (GED).

  • Two years of retail experience preferred.

  • One-year supervisory experience preferred.

  • Strong written and verbal communication, and bookkeeping skills.

  • Good organization, prioritization, decision-making, problem solving and conflict management skills.

  • Strong leadership abilities with capability to work in a hands-on environment.

  • Good strategic planning and business acumen skills.

  • Good knowledge of retail store operations; knowledge of retail management systems.

  • Proficient in Word, Excel and PowerPoint.

  • Depending on company location, ability to communicate in Spanish is highly desirable.

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.

What SpartanNash employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply