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Bakery Manager Jobs in Rio Rancho, NM (NOW HIRING)

The Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company ...

Deli/Bakery Manager

Albuquerque, NM · On-site

$15.75 - $21.25/hr

Deli/Bakery Manager DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being ...

Bakery Clerk - # 60 Albuquerque

Albuquerque, NM

$13.50 - $15.75/hr

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful ...

Bakery Clerk - # 60 Albuquerque

Albuquerque, NM

$13.50 - $15.75/hr

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful ...

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful ...

Bakery Clerk

Albuquerque, NM · On-site

$13.50 - $15.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Albuquerque, NM · On-site

$13.50 - $15.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Santa Fe, NM · On-site

$13.75 - $16/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

New

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Deli Clerk

Albuquerque, NM · On-site

$13.50 - $16.75/hr

To assist the Deli/bakery Manager in assigned duties. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions.

BAKERY/CLERK

Albuquerque, NM · On-site

$12.75 - $14.75/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Bakery Clerk

Albuquerque, NM

$13.50 - $15.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Albuquerque, NM

$13.50 - $15.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Albuquerque, NM

$13.50 - $15.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

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Bakery Manager information

See Rio Rancho, NM salary details

$11

$19

$28

How much do bakery manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for bakery manager in Rio Rancho, NM is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $22.16 per hour, depending on experience, location, and employer.

What does a Bakery Manager do?

A Bakery Manager oversees the daily operations of a bakery, including supervising staff, managing inventory, and ensuring products meet quality standards. They are responsible for scheduling employees, ordering supplies, and maintaining a clean and safe work environment. Bakery Managers also handle customer service issues, manage budgets, and implement marketing strategies to increase sales. Their role is essential to ensuring the bakery runs smoothly and delivers fresh, high-quality baked goods to customers.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
What are the most commonly searched types of Bakery jobs in Rio Rancho, NM? The most popular types of Bakery jobs in Rio Rancho, NM are:
What job categories do people searching Bakery Manager jobs in Rio Rancho, NM look for? The top searched job categories for Bakery Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Bakery Manager jobs? Cities near Rio Rancho, NM with the most Bakery Manager job openings:
Infographic showing various Bakery Manager job openings in Rio Rancho, NM as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,101 per year, or $19.8 per hour.
Bakery Manager

$25/hr

Full-time

Posted 17 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

The Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies and execute company goals. The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store


El Gerente de Panadería conducirá de manera apropiada la operación del Departamento de Panadería de la Tienda. Esta persona coordina el trabajo de los empleados para lograr resultados operativos satisfactorios que cumplan con los procedimientos de la empresa, las políticas y ejecuta objetivos de la compañía. El Gerente de Panadería actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly Pay Range: Minimum wage (depending on location) up to $25.00 hourly (hasta $25.00 por hora)


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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994