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Bakery Manager Jobs in Renton, WA (NOW HIRING)

Baker

Kent, WA

$16.28 - $17.50/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * NbC standards are met and ...

Baker

Covington, WA · On-site

$16.28 - $17.50/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * NbC standards are met and ...

Bakery Clerk

Bothell, WA

$16 - $18.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

BAKERY/CLERK

Redmond, WA

$16.50 - $19.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Bakery Clerk

Gig Harbor, WA

$17.23 - $26.15/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Puyallup, WA

$17.23 - $26.15/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Kent, WA

$17.38 - $26.15/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

New

Bakery Clerk

Seattle, WA

$17.23 - $26.15/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Kenmore, WA

$17.23 - $26.15/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

New

Bakery Clerk

Renton, WA · On-site

$15.75 - $18.25/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

Bakery Clerk

Renton, WA · On-site

$21.82 - $28.60/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

Bakery Clerk

Sumner, WA · On-site

$15 - $17.50/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

Bakery Clerk

Federal Way, WA · On-site

$15.75 - $18.25/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

New

Bakery Clerk

Tacoma, WA · On-site

$16 - $18.50/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Bakery Manager information

See Renton, WA salary details

$13

$23

$34

How much do bakery manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for bakery manager in Renton, WA is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $26.49 per hour, depending on experience, location, and employer.

What does a Bakery Manager do?

A Bakery Manager oversees the daily operations of a bakery, including supervising staff, managing inventory, and ensuring products meet quality standards. They are responsible for scheduling employees, ordering supplies, and maintaining a clean and safe work environment. Bakery Managers also handle customer service issues, manage budgets, and implement marketing strategies to increase sales. Their role is essential to ensuring the bakery runs smoothly and delivers fresh, high-quality baked goods to customers.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
What are the most commonly searched types of Bakery jobs in Renton, WA? The most popular types of Bakery jobs in Renton, WA are:
What are popular job titles related to Bakery Manager jobs in Renton, WA? For Bakery Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Renton, WA look for? The top searched job categories for Bakery Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Bakery Manager jobs? Cities near Renton, WA with the most Bakery Manager job openings:
Infographic showing various Bakery Manager job openings in Renton, WA as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $49,151 per year, or $23.6 per hour.

$16.28 - $17.50/hr

Part-time

Posted 4 days ago


Job description

Shifts: Monday - Thursday 8:30am - 3pm. Occasionally work on Saturday if needed.
**NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING**
Job Description:
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
* Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
* Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
* Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
* Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
* Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
* NbC standards are met and informs management of any quality control issues.
* Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
* Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Requirements:
* Applicants must be 18 years of age or older.
* While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
*Must be able to follow direction and stay focused on the task at hand until complete.
*We make several batches of cakes per day so standing, moving, bending, going in and out of the walk-in freezer and coolers during your shift is expected.
Work Availability:
Has the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.