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Bakery Maintenance Engineer Jobs (NOW HIRING)

Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers ...

Bakery Maint Engineer

Portland, OR · On-site

$40.15 - $47.15/hr

... programming & troubleshooting. * Previous experience in similar production line equipment and facilities at a large commercial or artisan bakery preferred or in other similar equipment maintenance of ...

... for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery ... Provides technical assistance and information to the Engineering management team. * Displays ...

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including ... Qualifications -Diploma or degree in Mechanical Engineering/ Industrial Maintence. -Experience in ...

DESCRIPTION As a Bakery Maintenance Technician, you will have a diverse set of responsibilities ... Qualifications -Diploma or degree in Mechanical Engineering/ Industrial Maintence. -Experience in ...

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Bakery Maintenance Engineer information

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$12

$26

$51

How much do bakery maintenance engineer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bakery maintenance engineer in the United States is $26.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $31.73 per hour, depending on experience, location, and employer.

What does a bakery maintenance engineer do?

A Bakery Maintenance Engineer is responsible for the upkeep, repair, and optimization of equipment and machinery used in bakery production. Their duties include troubleshooting mechanical and electrical issues, performing regular preventive maintenance, and ensuring all machines run efficiently to minimize downtime. They also work to improve equipment performance and comply with safety and food hygiene standards. Their role is vital in ensuring that bakery operations run smoothly and product quality is maintained.

What are the key skills and qualifications needed to thrive as a bakery maintenance engineer?

To excel as a Bakery Maintenance Engineer, you need strong mechanical and electrical troubleshooting skills, along with qualifications such as a relevant engineering diploma or apprenticeship. Familiarity with PLC systems, industrial ovens, conveyor belts, and preventative maintenance software is typically required. Attention to detail, problem-solving abilities, and effective communication help engineers quickly resolve issues and collaborate with bakery staff. These skills and qualities are crucial to ensure minimal downtime, food safety compliance, and efficient bakery operations.

What are some common challenges faced by bakery maintenance engineers, and how can they be addressed?

Bakery Maintenance Engineers often encounter challenges such as troubleshooting specialized bakery equipment, managing unexpected breakdowns during peak production times, and ensuring compliance with food safety standards. To address these issues, it's important to stay current with equipment manuals, participate in ongoing training, and maintain a proactive preventive maintenance schedule. Strong communication with production staff also helps in quickly identifying and resolving issues to minimize downtime.

What is the difference between Bakery Maintenance Engineer vs Bakery Technician?

AspectBakery Maintenance EngineerBakery Technician
CredentialsTechnical certifications, engineering diplomaVocational training, technical diploma
Work EnvironmentIndustrial bakery facilities, equipment maintenanceBakery production lines, equipment operation
Employer & Industry UsageManufacturers, large bakeries, industrial settingsBakery production units, small to medium bakeries
Common Search & ComparisonYesYes

The Bakery Maintenance Engineer primarily focuses on maintaining and repairing bakery equipment, often requiring engineering certifications. In contrast, the Bakery Technician handles daily operations and troubleshooting of bakery machinery, usually with vocational training. Both roles are essential in bakery production but differ in scope, qualifications, and responsibilities.

What are popular job titles related to Bakery Maintenance Engineer jobs?

For Bakery Maintenance Engineer jobs, the most frequently searched job titles are:

Infographic showing various Bakery Maintenance Engineer job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,481 per year, or $26.2 per hour.

Bakery Maint Engineer

Los Angeles, CA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Job description

Are you 'bread' for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
  • Pension and Retirement funds
  • Discount Franz Product

We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
Primary Duties and Responsibilities:
  • Responsible for preventive maintenance, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Ensures all work areas are clean, safe, and follows company GMP's.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Engineering management team.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned.

Job Requirements:
  • SHIFT & HOURS: Shifts are assigned through the union bid process.
  • Union membership within 30 days of hire is required. Previous experience in similar maintenance of production line equipment and facilities is preferred (if applicable).
  • LME license strongly preferred.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Adherence to company core values.
  • Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.