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Bakery Line Worker Jobs (NOW HIRING)

BAKER BOY, INC.

Bakery Line Operator

Dickinson, ND · On-site

$16 - $19.50/hr

Receive work orders from Bakery Team Leader. Use Specification Books for reference. * Coordinate ... Help train line-support workers and new line operators. * Maintain all records as applicable ...

Baker Boy

Bakery Line Operator

Dickinson, ND · On-site

$27.19/hr

Receive work orders from Bakery Team Leader. Use Specification Books for reference. * Coordinate ... Help train line-support workers and new line operators. * Maintain all records as applicable ...

Ian's Pizza

Production Line Worker

Milwaukee, WI · On-site

$16 - $18/hr

$16-$18/hour as a Production Line Worker at our Frozen Pizza Kitchen, a high-volume production ... bakery production, or large-scale catering kitchens, we'd love to hear from you!Scheduling and ...

Oakhouse Bakery

Production Line Worker

Madison, WI · On-site

$15 - $22/hr

This person will be working on the production line, operating equipment and preparing items for distribution. This will involve assembling and checking products with accuracy, ensuring all machinery ...

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How much do bakery line worker jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for bakery line worker in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

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Infographic showing various Bakery Line Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Bakery Line Operator

Dickinson, ND • On-site

BAKER BOY, INC.
Food and Drink Manufacturing • 201 - 500 employees
Learn more about BAKER BOY, INC.external

$16 - $19.50/hr

Full-time

Posted 10 days ago

Job description

Available Shifts (Monday - Friday)

  • 4:00a - 12:30p (Moline)
  • 10:00p - 6:30a (Tunnel Oven)

ESSENTIAL FUNCTIONS

  1. Receive work orders from Bakery Team Leader. Use Specification Books for reference.
  2. Coordinate with the mixer of the line to determine product needs on a daily or weekly basis.
  3. Set up equipment and machines for various product runs following specification sheets.
  4. Utilize math skills and calculators; adjust and fine-tune settings on equipment to assure a consistent quality product that meets the guidelines or specifications.
  5. Operate equipment and make adjustments to assure a quality and uniform product.
  6. Assure that product is being placed appropriately onto conveyor belt or pans/trays at a steady and efficient pace.
  7. Monitor product on the production line and make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
  8. Assure proper product weights and quality standards are utilized at all times. Must communicate information to mixer so proper adjustments can be made.
  9. Follow all company policies and procedures to produce safe, quality and legal products.
  10. Wash, clean and maintain utensils, production area, production machines, coolers and freezers in a sanitary condition. Remove garbage when needed, and use mops and brooms to keep area clean.
  11. Help train line-support workers and new line operators.
  12. Maintain all records as applicable; maintain lot tracking program.
  13. Take samples for Quality Assurance as indicated in Product Specification book.
  14. Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.

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