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Bakery Helper Jobs in Georgia (NOW HIRING)

Sprouts Farmers Market

Bakery Clerk

Newnan, GA · On-site

$12.75 - $14.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Assistant Bakery Manager

Newnan, GA

$16.25 - $22/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA

$15.75 - $21.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Tucker, GA · On-site

$17 - $23/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA · On-site

$15.75 - $21.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Newnan, GA · On-site

$16.25 - $22/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Newnan, GA · On-site

$16.25 - $22/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Conyers, GA · On-site

$15.75 - $21.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Bakery Manager

Conyers, GA

$15.75 - $21.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery ...

Kroger

Bakery/Deli Clerk

Marietta, GA

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Kroger

Bakery/Deli Clerk

Dacula, GA

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Kroger

Bakery/Deli Clerk

Marietta, GA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Kroger

Bakery/Deli Clerk

Bethlehem, GA

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Bakery Helper information

See Georgia salary details

$7

$12

$15

How much do bakery helper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery helper in Georgia is $12.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.61 per hour, depending on experience, location, and employer.

What is a bakery helper?

Bakery helpers are support staff who assist bakers and pastry chefs in the daily operations of a bakery. Their responsibilities often include measuring and preparing ingredients, cleaning work areas and equipment, packaging baked goods, and helping with inventory. They may also help organize supplies and ensure the bakery meets health and safety standards. Bakery helpers play a crucial role in ensuring that the bakery runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a bakery helper, and why are they important?

To thrive as a Bakery Helper, you need basic knowledge of baking processes, food safety practices, and the ability to follow recipes, usually gained through on-the-job training or entry-level food service experience. Familiarity with commercial baking equipment, kitchen tools, and sometimes food handling certifications are typically required. Strong attention to detail, teamwork, time management, and reliability are vital soft skills in this role. These skills and qualities help ensure consistent product quality, a safe work environment, and efficient bakery operations.

What are some common challenges bakery helpers face during busy periods, and how can they be managed?

During peak hours or large orders, Bakery Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining cleanliness, and ensuring consistent product quality under time pressure. To handle these situations, it's important to stay organized, communicate clearly with the baking team, and follow established procedures for prioritizing tasks. Developing good time management skills and being proactive about restocking supplies can also help reduce stress and keep the workflow smooth.

What is the difference between Bakery Helper vs Bakery Clerk?

AspectBakery HelperBakery Clerk
CredentialsMinimal; may include food handling certificationsMinimal; may include cash handling or customer service training
Work EnvironmentBakery production area, assisting bakersCustomer service area, assisting customers and managing sales
Employer & Industry UsageBakery production and manufacturingRetail bakery stores and supermarkets
Search & Comparison IntentRoles assisting in baking processRoles focused on customer interaction and sales

While both roles are essential in bakery operations, Bakery Helpers primarily assist in the baking process behind the scenes, whereas Bakery Clerks focus on customer service and sales at the storefront. Understanding these differences helps job seekers find the right position based on their skills and interests.

How to get a bakery helper job with no experience?

To get a bakery helper job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any basic skills such as teamwork or customer service on your resume, and consider volunteering or taking short courses related to food handling or bakery operations to improve your chances.

What qualifications do I need to work as a bakery helper?

Bakery helpers typically do not require formal education but should have basic math skills and the ability to follow safety and hygiene standards. Prior experience in food service or bakery environments can be beneficial, and physical stamina is often necessary for standing and lifting. Some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Bakery jobs in Georgia?

The most popular types of Bakery jobs in Georgia are:

What are popular job titles related to Bakery Helper jobs in Georgia?

For Bakery Helper jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bakery Helper jobs in Georgia look for?

The top searched job categories for Bakery Helper jobs in Georgia are:

What cities in Georgia are hiring for Bakery Helper jobs?

Cities in Georgia with the most Bakery Helper job openings:

Bakery Helper jobs near you
Infographic showing various Bakery Helper job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, 29% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $26,483 per year, or $12.7 per hour.

Bakery Supervisor

Nothing Bundt Cakes

Roswell, GA • On-site

$13 - $14/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Vision insurance
  • 401(k)
  • Dental insurance
  • Employee discounts

At Nothing Bundt Cakes, joy is the job! Our team members sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. You'll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You'll make everyone feel welcomed, and you'll create an environment of generosity, happiness, and joy in your community.
But it gets even better:
  • We close early so you can enjoy your evenings.
  • We offer flexible work schedules.
  • We're keeping it casual. T-shirts and sneakers are where it's at!
  • Cake discounts. Yummm!
  • This job is fun. It's literally a piece of cake!
  • This is a great place to make new friends.
  • You'll get trained. Not only on crafting cake, but on growing your career.
  • We love to celebrate and bring joy to the community.

Position Summaries:Bakeryteam members will cross-train in the following departments of the bakery: Joy Creator, Crafting, and Frosting. Joy Creators are the face of the business, providing exceptional guest service and creating genuine connections with the community. Crafters are responsible for decorating cakes and packaging orders aligned with required brand standards. Frosters will make frosting, frost products, and ensure daily production demands are met. Upon completion of training, team members will rotate through departments as needed, scheduling to their strengths to best support the bakery. Team Supervisors are trustworthy individuals who carry a key to the business, assist in opening/closing duties, and ensure standards are met in absence of the Bakery Manager.
Work Availability:Currently hiring for morning and afternoon shifts. General shift times are 9:00am - 3:15pm and 3:00pm - 8:30pm, but we offer some flexibility around school schedules. Sunday shifts are 10:30am - 4:30pm. At least one day of weekend availability is required but scheduling priorities are given to those who can work as needed. Interested in candidates who are willing to work offsite events in addition to regular in-bakery shifts. Must have the flexibility to work throughout the holiday season including the weeks leading up to major holidays such as Easter, Mother's Day, Thanksgiving, and Christmas.
Benefits:Health, dental, and vision insurance eligible to employees after (6) months of service. 401k retirement and matching eligible to employees after (1) year of service.
Work Location and Timeline:This location is projected to open at the end of July/beginning of August. As construction can impact timeline, flexiblity is asked of hired team members around onboarding and training dates. Anticipated opening is between July 20th and August 1st.
Compensation: $13.00 - $14.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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