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Bakery Designer Jobs (NOW HIRING)

Hy-Vee, Inc.

Baker

Watertown, SD · On-site

$12.50 - $16.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Omaha, NE · On-site

$12.50 - $16.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee, Inc.

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Oakdale, MN · On-site

$13.25 - $17.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Watertown, SD

$12.50 - $16.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee

Baker (4am-2pm)

Yankton, SD · On-site

$15 - $23/hr

Bakery Department Manager. Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer ...

Hy-Vee

Baker (4am-2pm)

Yankton, SD · On-site

$15 - $23/hr

Bakery Department Manager. Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer ...

HyVee

Bakery Clerk Designer

Madison, WI

$14 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Clerk Designer

Madison, WI · On-site

$14 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee

Baker (4am-2pm)

Yankton, SD

$15 - $23/hr

Bakery Department Manager. Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer ...

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Bakery Designer information

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$14

$23

$43

How much do bakery designer jobs pay per hour?

As of May 31, 2026, the average hourly pay for bakery designer in the United States is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Designer, and why are they important?

To thrive as a Bakery Designer, you need a solid background in baking techniques, cake decorating, and food safety, often supported by culinary training or a related certification. Familiarity with tools like fondant smoothers, airbrushes, and edible printers, as well as health and safety certifications, is highly valuable. Creativity, attention to detail, and strong customer service skills help set outstanding bakery designers apart. These competencies ensure the production of visually stunning, safe, and delicious baked goods that meet client expectations and drive business success.

What are some typical challenges a Bakery Designer faces when developing new products?

Bakery Designers often encounter challenges balancing creativity with practicality, as their designs must be both visually appealing and feasible to produce at scale. They also need to consider ingredient availability, food safety regulations, and cost efficiency while maintaining high quality and unique aesthetics. Collaborating closely with bakers, kitchen staff, and sometimes clients is essential to ensure that their concepts can be successfully executed and meet customer expectations.

What does a Bakery Designer do?

A Bakery Designer is responsible for creating visually appealing and innovative designs for baked goods, such as cakes, pastries, and breads. They combine artistic skills with baking knowledge to craft custom decorations and unique presentations for special events or daily sales. Bakery Designers often collaborate with clients to bring their vision to life, ensuring both the taste and appearance of the products meet high standards. Their role may also include experimenting with new trends, colors, techniques, and edible materials to keep bakery offerings fresh and attractive.

What is the difference between Bakery Designer vs Pastry Chef?

AspectBakery DesignerPastry Chef
CredentialsDesign certifications, culinary trainingCulinary school, pastry certifications
Work EnvironmentDesign studios, bakeries, client meetingsKitchen, bakery, restaurant
Industry UsageFocus on cake and product designFocus on baking, pastry creation
Job FocusVisual design, decoration, custom cake conceptsRecipe development, baking, pastry presentation

While both Bakery Designers and Pastry Chefs work within the bakery industry, Bakery Designers primarily focus on cake and product design, decoration, and visual concepts, often working in design studios or client meetings. Pastry Chefs concentrate on baking, pastry creation, and culinary techniques in kitchens or bakeries. Understanding these differences helps clarify career paths and job expectations in the bakery industry.

What cities are hiring for Bakery Designer jobs? Cities with the most Bakery Designer job openings:
What job categories do people searching Bakery Designer jobs look for? The top searched job categories for Bakery Designer jobs are:
Bakery Designer jobs near you
Baker

Baker

Hy-Vee, Inc.

Watertown, SD • On-site

$12.50 - $16.25/hr

Full-time

Posted 22 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,604 frontline employees who took The Breakroom Quiz

41st of 113 rated grocery stores

Job description

Additional Considerations (if any):
Daytime Shifts
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Prepares make up, bakes, and fries all department products as needed.
  • Reviews the status and appearance of product for freshness and pulls by stale date.
  • Invoices and puts away product as instructed by the department manager.
  • Anticipates product needs, not only for the current day but subsequent days.
  • Inspects incoming products quality and quantity, e.g. mispicks.
  • Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
  • Checks signage for correct labels on ad items.
  • Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
  • Operates as a lead with bakery clerks.
  • Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
  • Proofs necessary items.
  • Pulls product from the freezer or the cooler.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
  • Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
  • Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.

Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements
  • Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
  • Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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