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Bakery Designer Jobs (NOW HIRING)

HyVee

Bakery Cake Designer

Cedar Rapids, IA · On-site

$13.75 - $17.50/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Madison, WI · On-site

$14 - $18.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

HyVee

Bakery Cake Designer

Cedar Rapids, IA

$13.75 - $17.50/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Storm Lake, IA · On-site

$12.25 - $15.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

HyVee

Bakery Cake Designer

Iowa Falls, IA · On-site

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Kansas City, MO · On-site

$13.75 - $17.50/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Iowa Falls, IA · On-site

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

HyVee

Bakery Cake Designer

Gladstone, MO · On-site

$13 - $16.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

HyVee

Bakery Cake Designer

Madison, WI

$14 - $18.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Dubuque, IA · On-site

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

HyVee

Bakery Cake Designer

West Des Moines, IA

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

New

HyVee

Bakery Cake Designer

Oskaloosa, IA

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

Hy-Vee, Inc.

Bakery Cake Designer

Waterloo, IA · On-site

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person ...

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Bakery Designer information

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$14

$23

$43

How much do bakery designer jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for bakery designer in the United States is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $24.04 per hour, depending on experience, location, and employer.

What are some typical challenges a Bakery Designer faces when developing new products?

Bakery Designers often encounter challenges balancing creativity with practicality, as their designs must be both visually appealing and feasible to produce at scale. They also need to consider ingredient availability, food safety regulations, and cost efficiency while maintaining high quality and unique aesthetics. Collaborating closely with bakers, kitchen staff, and sometimes clients is essential to ensure that their concepts can be successfully executed and meet customer expectations.

What is the difference between Bakery Designer vs Pastry Chef?

AspectBakery DesignerPastry Chef
CredentialsDesign certifications, culinary trainingCulinary school, pastry certifications
Work EnvironmentDesign studios, bakeries, client meetingsKitchen, bakery, restaurant
Industry UsageFocus on cake and product designFocus on baking, pastry creation
Job FocusVisual design, decoration, custom cake conceptsRecipe development, baking, pastry presentation

While both Bakery Designers and Pastry Chefs work within the bakery industry, Bakery Designers primarily focus on cake and product design, decoration, and visual concepts, often working in design studios or client meetings. Pastry Chefs concentrate on baking, pastry creation, and culinary techniques in kitchens or bakeries. Understanding these differences helps clarify career paths and job expectations in the bakery industry.

What does a Bakery Designer do?

A Bakery Designer is responsible for creating visually appealing and innovative designs for baked goods, such as cakes, pastries, and breads. They combine artistic skills with baking knowledge to craft custom decorations and unique presentations for special events or daily sales. Bakery Designers often collaborate with clients to bring their vision to life, ensuring both the taste and appearance of the products meet high standards. Their role may also include experimenting with new trends, colors, techniques, and edible materials to keep bakery offerings fresh and attractive.

What are the key skills and qualifications needed to thrive as a Bakery Designer, and why are they important?

To thrive as a Bakery Designer, you need a solid background in baking techniques, cake decorating, and food safety, often supported by culinary training or a related certification. Familiarity with tools like fondant smoothers, airbrushes, and edible printers, as well as health and safety certifications, is highly valuable. Creativity, attention to detail, and strong customer service skills help set outstanding bakery designers apart. These competencies ensure the production of visually stunning, safe, and delicious baked goods that meet client expectations and drive business success.
What cities are hiring for Bakery Designer jobs? Cities with the most Bakery Designer job openings:
What job categories do people searching Bakery Designer jobs look for? The top searched job categories for Bakery Designer jobs are:
Bakery Designer jobs near you

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery and Café

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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