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Bakery Co Jobs in Boca Raton, FL (NOW HIRING)

FRESH DINING CONCEPTS LLC

Team Member

West Palm Beach, FL

$11.50 - $15.50/hr

Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt. * Prepare specialty pretzels or ... Exhibit a friendly, and courteous attitude toward guests and co-workers. * Host, greet, and serve ...

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All JobsBakery Co JobsBakery Co Jobs in Boca Raton, FL

Bakery Co information

See Boca Raton, FL salary details

$8

$13

$19

How much do bakery co jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery co in Boca Raton, FL is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.53 per hour, depending on experience, location, and employer.

What are bakery co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a bakery manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.
What cities near Boca Raton, FL are hiring for Bakery Co jobs? Cities near Boca Raton, FL with the most Bakery Co job openings:
Bakery Co jobs near you

Host

TooJay's Deli Bakery Restaurant

Plantation, FL

$15 - $20/hr

Full-time

Re-posted 28 days ago

Job description

TooJay's Host position for our location at The Fountains in Plantation.   (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay's experience.  A Host's friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay's New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
   Flexible Schedules 
   Discounted Meal Program - including catering
   Training & Career Growth Opportunities

REQUIREMENTS

   Must be at least 16 years of age and willing to work hard and learn
   Flexible and long hours required at times
   Ability to stand during entire shift, exerting up to 20 pounds as needed
   Must be able to maneuver throughout the dining and kitchen area throughout the shift
   Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
   Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
   Continuously clean high touch points throughout the restaurant and restrooms when using
   Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
   Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay's Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

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