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Bakery Associate Jobs in Minnesota (NOW HIRING)

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

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Bakery Associate information

See Minnesota salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bakery associate in Minnesota is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.49 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery associate position with no experience, focus on demonstrating a positive attitude, willingness to learn, and good work ethic. Highlight any customer service, teamwork, or food handling skills on your resume, and consider volunteering or taking short courses related to food safety or baking to improve your chances. Entry-level bakery jobs often provide on-the-job training for new employees.

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods in a retail bakery setting. They may also restock shelves, maintain cleanliness, and assist customers, often working early morning or evening shifts. Basic baking skills and good customer service are helpful for this role.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a Bakery Associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

Is being a bakery clerk hard?

Being a bakery associate involves tasks such as customer service, stocking shelves, and maintaining cleanliness, which can require physical stamina and attention to detail. The job is generally considered entry-level, with some roles demanding early mornings or standing for long periods, but it is not typically considered difficult for those with basic skills and a positive attitude.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is the minimum salary for a baker?

The minimum salary for a bakery associate or baker varies by location and experience but generally starts around the federal minimum wage, which was $7.25 per hour in the United States as of 2023. Entry-level bakers can expect to earn slightly above minimum wage, with wages increasing with skills, certifications, and years of experience.

What are Bakery Associates?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.
What are the most commonly searched types of Bakery jobs in Minnesota? The most popular types of Bakery jobs in Minnesota are:
What are popular job titles related to Bakery Associate jobs in Minnesota? For Bakery Associate jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bakery Associate jobs in Minnesota look for? The top searched job categories for Bakery Associate jobs in Minnesota are:
What cities in Minnesota are hiring for Bakery Associate jobs? Cities in Minnesota with the most Bakery Associate job openings:
Bakery Associate - Lyndale

Bakery Associate - Lyndale

Kowalski's Markets

Minneapolis, MN • On-site

$16.37 - $22.15/hr

Part-time

Retirement, PTO

Re-posted 12 days ago


Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Please Note: Pay Rate is Based off of Experience
Note on this requisition:
We are currently fully staffed in this department. However, if you are interested in this position, we invite you to still apply! We save all applications on file for future use. Should a position become available that matches your availability and experience, we will reach out to you at that time.
Thank you!
Kowalski Companies is a family-owned business. We use a civic business model that ensures sustainability and promotes building right relationships with customers and employees. Being a part of the Kowalski's team means you are a part of a company that is dedicated to exceptional customer service, quality foods, and promotes local and family-owned businesses.
Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of a grocers' bakery including time-prioritization, professional food handling that meets health code standards, and courteous customer service. Our bakery is focused on preparing both delicate and savory baked goods that allows our customers to have plenty of options to choose from.
Bakery associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork, and problem-solving. Food handlers in our bakery will also follow strict health and safety guidelines to meet our quality standards. The ideal candidate for this position is someone who can manage their time effectively and independently, fill and rotate products, maintain cleanliness standards, and provide excellent customer service.
No experience is required! Kowalski's provides extensive, in-person, hands-on training that thoroughly educates new employees on how to perform their jobs safely, quickly, and efficiently.
Store Hours: 6 am - 2 pm
Requirements:
  • Must be 18+
  • Availability to be scheduled 8-12 hours/week year-round
  • Available to work the following shifts:
    • 10 am - 6 pm
    • 4 - 8 pm
  • Must be available 2-out-of-3 weekend days (Friday, Saturday, & Sunday) year-round
  • Must have holiday availability
  • Ensure quality and safety of food
  • Comfortable speaking to customers in an energetic and helpful manner
  • Strong attention to detail with the ability to multitask
  • Ability to work independently
  • Interest in preparing and handling food
  • Adherence to health codes and sanitation standards
  • Interest in product knowledge
  • Understand that you have the power to impact a customers or coworkers day in a positive way

Benefits:
  • 20% discount
  • Weekly pay
  • Vacation and holiday pay
  • Annual company picnic
  • Holiday parties
  • Employee appreciation luncheons
  • Scholarship opportunities
  • 401k plan

This position is part of the UFCW local 663 Union, which provides:
  • Guaranteed raises
  • Ancillary benefits
  • Employee assistance programs
  • Scholarship opportunities
  • And more!

What Kowalski's Markets employees say

Pay

Benefits

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Kowalski's Markets logo

About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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