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Bakery Associate Jobs in Hawaii (NOW HIRING)

Times Supermarket

Bakery Manager

Lahaina, HI · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakery Manager Department: Bakery Direct Supervisor: Store Director FLSA Status: EXEMPT Starting rate of pay: $21.25/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays ...

Times Supermarket

Bakery Manager

Lahaina, HI · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakery Manager Department: Bakery Direct Supervisor: Store Director FLSA Status: EXEMPT Starting rate of pay: $21.25/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays ...

Times Supermarket

Bakery Manager

Lahaina, HI · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakery Manager Department: Bakery Direct Supervisor: Store Director FLSA Status: EXEMPT Starting rate of pay: $21.25/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays ...

Costco Wholesale Corporation

Bakery Wrapper / Clean Up

HI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients as needed. Provides a high level of member service. * Job Duties * Moves product filled oven ...

Times Supermarkets

Baker

Honolulu, HI

$18.25/hr

... bakery department May directly train and help develop employees. Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates. Ensures all ...

Don Quijote

Baker

Honolulu, HI · On-site

$18.25/hr

... in bakery department • May directly train and help develop employees. • Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates ...

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Bakery Associate information

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How much do bakery associate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery associate in Hawaii is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.50 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Hawaii?

The most popular types of Bakery jobs in Hawaii are:

What are popular job titles related to Bakery Associate jobs in Hawaii?

For Bakery Associate jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Bakery Associate jobs in Hawaii look for?

The top searched job categories for Bakery Associate jobs in Hawaii are:

What cities in Hawaii are hiring for Bakery Associate jobs?

Cities in Hawaii with the most Bakery Associate job openings:

Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Hawaii as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,973 per year, or $15.9 per hour.

Bakery Manager

Times Supermarket

Lahaina, HI • On-site

$21.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Bakery Manager
Department: Bakery
Direct Supervisor: Store Director
FLSA Status: EXEMPT
Starting rate of pay: $21.25/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Discounted Gym membership-(YMCA)
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Under the direction of the Store Director, the Bakery Manager manages work schedules, assignments, training and the productivity of the employees. Ensures that customers receive friendly and efficient service. Head/Lead Bakery Clerk also unloads, receives, prices, merchandises, inventories and orders products and/supplies. Ensures the quality/freshness of the products. Ensures proper pricing for the bakery products. Provides samples of products to the customers. Proactively maintains the appearance of the Deli department.
Essential job functions:
  1. Manages, directs and guides the Bakery employees to meet department goals. Coaches, motivates and trains staff to provide the highest level of service. Responsible for the supervision of all employees in the department including scheduling, performance management, training and development. Ensures timely and effective management of Human Resources forms and documents relevant to immediate staff. Ensures the department procedures and production schedules are followed.
  2. Provides friendly and courteous service to the customers. Accurately and efficiently prepares orders for the customers. Provides personalized service to each customer. Stays abreast of store specials and sales/marketing promotions to better service the customer. Maintains knowledge of the various products in the Bakery. Answers and responds to the customer's questions, inquiries and special requests. Provides samples to customers. Conducts suggestive selling to the customers.
  3. Merchandises, inventories and orders deli products. Prices and stocks deli products. Meets sales, costs and profit goals. Knows and enforces the regulations and standards regarding the handling of food products as enforced by a government agency and/or by the Company.
  4. Orders, receives, checks, inventories, unpacks and stores bakery products. Prices and stocks bakery products. Ensures the freshness of the products by monitoring the code dates. Inventories and accurately records any spoilage, transfer, etc.
  5. Operates all equipment in the Bakery Department to prepare the various bakery products. Prepares and/or mixes products for baking. Decorates finished products. Must be able to work under extreme temperatures (hot ovens and freezers).
  6. Ensures the appearance of the Deli Department meets all government and Company standards. Ensures all displays and equipment are clean, well maintained and operate correctly. Cleans the department as necessary.
  7. Pursues professional developmental opportunities and contributes to the Corporate goals.
  8. Performs all other miscellaneous responsibilities and duties as assigned.

NOTE: The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work by the supervisor and/or manager.
Essential Requirements:
1. Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level.
2. Work Experience: 1-2 years Deli experience or a Journeyman Deli Clerk. 1 year supervisory and/or leadership experience preferred. Demonstrated knowledge of Deli Department operations. 1 year customer service and food handling experience.
3. Work Hours: Be available to work various days and shifts. Some overtime hours may be required.
4. Other Requirements:
• Proven ability to converse in English on a one-to-one basis.
• Ability to read, and comprehend department guidelines and procedures. Ability to write in clear and understandable manner.
• Ability to read and understand recipes and measuring quantities.
• Must be at least 18 years of age upon employment.
• Must be able to lift up to 50 lbs.
• Must be able to push/pull up to 300 lbs with equipment assistance.
• Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed.
• Must be able to handle multiple tasks.

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