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Bakery Apprentice Jobs in Tennessee (NOW HIRING)

Gianteagle

Apprentice Cake Decorator

Franklin, TN

$13.75 - $17.75/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... Other main duties include providing training in all aspects of the Bakery Department including ...

Gianteagle

Cake Decorator

Bolivar, TN

$12.50 - $16/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Gianteagle

Cake Decorator

Hermitage, TN

$12.25 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

New

McKee Foods

Plumber/Boiler Tech Floater

College Dale, TN · On-site

$26.78 - $32.89/hr

Join America's favorite family bakery since 1934-home of Little Debbie, Drake's Cakes, and Sunbelt ... Two-year degree in an industrial mechanical or vocational school or completion of an apprenticeship ...

All JobsBakery Apprentice JobsBakery Apprentice Jobs in Tennessee

Bakery Apprentice information

See Tennessee salary details

$11

$19

$33

How much do bakery apprentice jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery apprentice in Tennessee is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.83 per hour, depending on experience, location, and employer.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries offer entry-level apprenticeships that do not require prior experience; applying in person, highlighting relevant skills like attention to detail, and obtaining basic food safety certifications can improve your chances.

How long is a bakery apprentice's apprenticeship?

A bakery apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. Apprentices often work alongside experienced bakers, gaining hands-on experience while completing required training hours and assessments.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.
What are the most commonly searched types of Bakery jobs in Tennessee? The most popular types of Bakery jobs in Tennessee are:
What are popular job titles related to Bakery Apprentice jobs in Tennessee? For Bakery Apprentice jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Bakery Apprentice jobs in Tennessee look for? The top searched job categories for Bakery Apprentice jobs in Tennessee are:
What cities in Tennessee are hiring for Bakery Apprentice jobs? Cities in Tennessee with the most Bakery Apprentice job openings:
Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,574 per year, or $20 per hour.

Apprentice Cake Decorator

Gianteagle

Franklin, TN

$13.75 - $17.75/hr

Part-time

Posted 27 days ago

Job description

Job Summary

Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

  • Experience Required: 0 to 6 months
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Learn product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Apply merchandising principles that will help to generate sales as well as WOW the guest.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Provide active sampling opportunities, when appropriate.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Maintain cleanliness of department and work area, including the back room, coolers and freezers.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
  • Assist in other areas as required.

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