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Bakery Apprentice Jobs in Minnesota (NOW HIRING)

SpartanNash

Part Time Meat Cutter

Litchfield, MN

$19 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

New

SpartanNash

Meat Cutter

Litchfield, MN · On-site

$19 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash Company

Meat Cutter

Litchfield, MN · On-site

$19 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter

Litchfield, MN · On-site

$19 - $23/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

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All JobsBakery Apprentice JobsBakery Apprentice Jobs in Minnesota

Bakery Apprentice information

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How much do bakery apprentice jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery apprentice in Minnesota is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Minnesota?

The most popular types of Bakery jobs in Minnesota are:

What are popular job titles related to Bakery Apprentice jobs in Minnesota?

For Bakery Apprentice jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Minnesota look for?

The top searched job categories for Bakery Apprentice jobs in Minnesota are:

What cities in Minnesota are hiring for Bakery Apprentice jobs?

Cities in Minnesota with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,863 per year, or $21.6 per hour.

Electro-Mechanical Technician

Catallia Mexican Foods

Eagan, MN • On-site

$25.25 - $32/hr

Other

Re-posted 20 days ago

Job description

Catallia Mexican Foods is looking for an experienced Electro-Mechanical Technician with expertise in food manufacturing.

Shifts:
1st: 2:00pm - 10:30p.m. (Monday - Friday, every other Saturday or Sunday)
2nd: 2:00 p.m. - 10:30 p.m. (Monday - Friday, every other Saturday or Sunday)
Apply today directly on our careers page: https://catallia.com/apply/
Opportunity awaits you at CATALLIA MEXICAN FOODS! Do you want to work for a company that is committed to growing the capabilities of its employees while working in a diverse environment? Are you looking for new ways of thinking while challenging and expanding your knowledge? If so, you have come to the right place.
Catallia Core Values: Sharing our cultural traditions, Hispanic food expertise and 30 years of tortilla manufacturing experience, we work hand-in-hand with customers to deliver authentic products and innovative solutions that meet today's market needs. We honor that promise with our commitments to customer-focused collaboration, industry-leading quality, innovation and team empowerment, high ethics and integrity in all partnerships, and proven food safety and personal safety standards.
Position Overview:
This is a hands-on position and will require the individual to complete testing of controls of all new and existing electrical control and safety systems in the plant and all external buildings within the campus. PLC troubleshooting of new and existing PLC systems will be accomplished by this individual, as well as maintaining existing alarm systems.
This individual will be responsible for contributing to a consistent, safe, and productive work environment through participation in corporate programs, and adhering to operational and personnel policies and procedures. With a focus on the success of the overall operation, the individual will work closely with the production and quality teams to handle emergency repairs while coordinating and executing scheduled maintenance activities.
Essential Duties and Responsibilities:
  • Maintain and troubleshoot VFD systems within the plant
  • Work closely with the maintenance team/manager on shift for conduit and wiring changes and installations.
  • Troubleshoot all PLC systems.
  • Implement all control system changes and follow through to completion.
  • Work closely with the maintenance team on MIG, TIG welding projects as needed.
  • Troubleshoot and maintain all conveyor stems and controls.
  • Troubleshoot and maintain all pneumatic systems and controls.
  • Troubleshoot and maintain all hydraulic systems and controls.
  • Maintain and troubleshoot existing alarm systems including severe weather and fire.
  • Other duties as assigned.
General Responsibilities:
  • Promote all plant safety, GMP's and food safety policies and procedures
  • Performs mechanical and electrical troubleshooting.
  • Regularly inspect plant equipment, production support systems and to support effective plant operations.
  • Contribute to an effective, predictive, and preventative maintenance program (including repair, modification, and installation of equipment) to improve production efficiency and ensure optimum machine time availability.
Education & Experience:
  • Apprentice Electrician with 2-4 years or industrial electrical experience.
  • Understanding of Programmable Logic Control (PLC) and VFD's.
  • Technical Certification/experience in Electro-Mechanic Technician, or related field.
  • Strong mechanic background in manufacturing.
  • Experience in a food production or bakery environment a plus.
  • Reading and understanding wiring schematics, HVAC systems, electrical, hydraulics, and welding.
  • Proficiency in equipment evaluation, installation, maintenance, and repair.
Communication Skills:
  • Must be able to read, write and comprehend the English language to communicate well.
Other Skills:
  • Computer skills, knowledge, or Microsoft Office
  • Good Mechanical skills
Physical Requirements/Environment:
  • Stand/Walking: Continuously (6-8 hours or more)
  • Grasp: Continuously (6-8 hours or more)
  • Pull/Push: Occasionally
  • Lift/Carry: Continuously/Frequently up to 50lbs.
  • Physical Environment: Continuously - work around moving machinery, working in a temperature controlled 75-degree environment.
Catallia Mexican Foods is an Equal/Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regards to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability, or veteran status.

Apply