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Bakers Assistant Jobs in Rochester, NY (NOW HIRING)

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Assistant Store Manager

York, NY · On-site

$20 - $23/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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Assistant Store Manager

Rochester, NY

$18 - $20/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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Bakers Assistant information

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How much do bakers assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bakers assistant in Rochester, NY is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.15 per hour, depending on experience, location, and employer.

What is a bakers assistant?

A baker's assistant supports bakers by preparing ingredients, assisting with baking processes, and maintaining the cleanliness of the bakery. The role often requires basic baking knowledge, attention to detail, and the ability to work early morning or weekend shifts. It is an entry-level position that provides experience in bakery operations.

What are the key skills and qualifications needed to thrive as a Bakers Assistant, and why are they important?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, assisting bakers with baking tasks, packaging baked goods, and maintaining cleanliness in the work environment. They often handle customer service, restock supplies, and ensure products meet quality standards. Basic knowledge of baking tools and safety procedures is typically required.

What is an assistant baker called?

An assistant baker is often referred to as a baker's helper or bakery assistant. They support bakers with tasks such as preparing ingredients, cleaning, and basic baking duties, often working under the supervision of a lead baker. This role may require basic baking skills and knowledge of kitchen safety.

What are some typical challenges faced by a Baker's Assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the minimum salary for a baker?

The minimum salary for a baker varies by location and experience but generally starts around the federal or state minimum wage, with entry-level bakers earning approximately $10 to $15 per hour. Experienced bakers or those working in specialty bakeries can earn higher wages, often between $15 and $20 per hour or more.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What are Bakers Assistants?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.
What are the most commonly searched types of Bakers jobs in Rochester, NY? The most popular types of Bakers jobs in Rochester, NY are:
What are popular job titles related to Bakers Assistant jobs in Rochester, NY? For Bakers Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakers Assistant jobs in Rochester, NY look for? The top searched job categories for Bakers Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakers Assistant jobs? Cities near Rochester, NY with the most Bakers Assistant job openings:
Bakers Assistant jobs near you
Infographic showing various Bakers Assistant job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,196 per year, or $14.5 per hour.

Full-Time Assistant Bakery Manager Store #432

Northeast Grocery

Canandaigua, NY • On-site

$18.50/hr

Other

Posted 7 days ago

Job description

Pay Rate Starting at: Level  $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery Assistant manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
  • Achieve financial goals such as sales and gross profit maximization
  • Minimize shrink through proper handling and storing of product
  • Take customer orders accurately for cakes and other specialty bakery products
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Complete all necessary paperwork relating to Bakery Department
  • Assist the bakery manager in the training, and development of Bakery associates
  • Ensure supply levels are at acceptable levels, fulfill orders as needed
  • Take direction from the bakery manager and act in their place when absent
  • Ability to prioritize multiple tasks
  • Direct subordinates in implementing plan of action and goal attainment
  • Promote sales through courteous and friendly customer service
  • Minimize shrink through proper handling and storing of product
MINIMUM QUALIFICATIONS

Must be at least 18 years of age 

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Mixer (must be 18 years of age)
  •  Oven (must be 18 years of age)
  • Fryer (must be 18 years of age)
  • Proofer
  • Pallet Jack (must be 18 years of age)
  • Pan washer (must be 18 years of age
  •  Slicer (must be 18 years of age)
  • Baler/compactor (must be 18 years of age)
  • Jelly pump
  • Ladder (must be 18 years of age)
  • Knife/ Box cutter (must be 16 years of age)
  • Computerized label machine
  • Computer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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