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Bakers Apprentice Jobs in Rochester, NY (NOW HIRING)

Wegmans

Food Production Worker Part-Time

Rochester, NY · On-site

$18.11 - $18.74/hr

As a production worker in our bakeshop manufacturing facility, you will be responsible for ... Potential for future participation in apprenticeship programs * Opportunity for overtime hours

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Bakers Apprentice information

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How much do bakers apprentice jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bakers apprentice in Rochester, NY is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Bakers Apprentice vs Pastry Cook?

AspectBakers ApprenticePastry Cook
CredentialsBasic culinary training, on-the-job trainingSimilar culinary training, often with specialized pastry courses
Work EnvironmentBakery, bread production, early-stage bakery settingsBakery, pastry shops, dessert production areas
Industry UsageCommonly used in bakeries and bread-focused establishmentsUsed in bakeries, hotels, restaurants with pastry sections

The main difference between a Bakers Apprentice and a Pastry Cook lies in their focus and specialization. A Bakers Apprentice typically works in bread and basic baked goods, gaining foundational skills, while a Pastry Cook specializes in desserts, pastries, and more intricate baked items. Both roles require similar training, but their work environments and specific tasks differ, with Pastry Cooks often working on more complex confections.

What are Bakers Apprentices?

Bakers Apprentices are individuals who are learning the craft of baking through hands-on experience under the supervision of experienced bakers. They assist with preparing ingredients, mixing dough, operating baking equipment, and maintaining a clean work environment. The apprenticeship is designed to teach foundational skills in bread, pastry, and cake making, often as part of a formal training program or on-the-job learning. Over time, apprentices gain technical expertise and may progress to becoming fully qualified bakers.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher pay compared to other trades like baking or general construction.

What are some common challenges a Baker's Apprentice might face during their training, and how can they overcome them?

As a Baker's Apprentice, you may encounter challenges such as mastering precise techniques, working early or irregular hours, and handling the physical demands of standing for long periods or lifting heavy ingredients. To overcome these, it's important to ask questions, seek feedback from experienced bakers, and continually practice your skills. Building stamina and establishing a routine can help manage the physical aspects, while staying organized and attentive to detail will support your learning and growth in the bakery environment.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a common way to gain hands-on experience and learn baking skills under the supervision of experienced bakers. Apprenticeships typically involve working in bakeries or culinary schools and may require some prior knowledge of baking techniques. They often lead to certification or increased job opportunities in the baking industry.

How to get a bakery job with no experience?

To get a bakery job as an apprentice with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Entry-level positions often require no prior skills, so applying to local bakeries, volunteering, or taking basic baking courses can improve your chances. Highlight any related skills such as attention to detail or ability to work early mornings or weekends in your application.

What are the key skills and qualifications needed to thrive as a Bakers Apprentice, and why are they important?

To thrive as a Bakers Apprentice, you need a basic understanding of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to health and safety regulations is typically required. Strong attention to detail, teamwork, and a willingness to learn help individuals stand out in this role. These skills and qualities are vital for producing consistent, high-quality baked goods and supporting efficient bakery operations.

What does a bakery apprentice do?

A bakery apprentice assists bakers by preparing ingredients, mixing dough, and operating baking equipment. They learn baking techniques, follow safety standards, and gain hands-on experience in a bakery environment, often working under supervision to develop their skills.
What are the most commonly searched types of Bakers jobs in Rochester, NY? The most popular types of Bakers jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakers Apprentice jobs? Cities near Rochester, NY with the most Bakers Apprentice job openings:
Bakers Apprentice jobs near you
Infographic showing various Bakers Apprentice job openings in Rochester, NY as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,414 per year, or $15.1 per hour.
Food Production Worker Part-Time

Food Production Worker Part-Time

Wegmans Food Markets

Rochester, NY • On-site

$18.11 - $18.74/hr

Part-time

Posted 20 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 831 frontline employees who took The Breakroom Quiz

4th of 121 rated grocery stores

Job description

Location:
1500 Brooks Ave Rochester, NY 14603
Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$18.11 - $18.74 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, our manufacturing team plays in integral, behind-the-scenes role to keep our entire operation running smoothly. We depend on these people to innovate and create the products we are known for, and that keep our customers coming back. As a production worker in our bakeshop manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for customers to enjoy. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!
What You'll Do
  • Produce, assemble and package products
  • Operate machinery and equipment as necessary for the job
  • Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
  • Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
  • Practice food and human safety techniques
  • Follow guidelines and labor laws to safely complete work and maintain a clean work environment
  • Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
  • Adhere to proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery

Why Join Wegmans?
  • Shift differential for select positions
  • Potential for future participation in apprenticeship programs
  • Opportunity for overtime hours
  • Laundered uniforms provided daily; footwear and personal protective equipment provided

What Wegmans Food Markets employees say

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About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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