Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Irvine, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Irvine, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Catering Supervisor
Los Angeles, CA · On-site
... distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community event coordination and execution Menu ...
Baker Distributing information
See California salary details
$9.01 - $10.09
2% of jobs
$10.09 - $11.17
7% of jobs
$11.17 - $12.25
11% of jobs
$12.59 is the 25th percentile. Wages below this are outliers.
$12.25 - $13.33
16% of jobs
The median wage is $14.37 / hr.
$13.33 - $14.41
15% of jobs
$14.41 - $15.49
18% of jobs
$16.16 is the 75th percentile. Wages above this are outliers.
$15.49 - $16.56
11% of jobs
$16.56 - $17.64
11% of jobs
$17.64 - $18.72
4% of jobs
$18.72 - $19.80
5% of jobs
$19.80 - $20.88
1% of jobs
$9
$14
$20
How much do baker distributing jobs pay per hour?
As of Jun 21, 2026, the average hourly pay for baker distributing in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Baker Distributing employee, and why are they important?
To thrive as a Baker Distributing employee, you typically need knowledge of HVAC/R products, customer service skills, and experience in warehouse operations or distribution, often supported by a high school diploma or relevant certifications. Familiarity with inventory management systems, order processing software, and point-of-sale tools is commonly required. Strong attention to detail, problem-solving abilities, and effective communication help you excel in both customer-facing and logistical tasks. These skills ensure efficient distribution operations, high customer satisfaction, and accuracy in order fulfillment.
What are some common challenges faced by new employees at Baker Distributing, and how can they best prepare for success?
New employees at Baker Distributing often encounter challenges such as learning the extensive product catalog, adapting to fast-paced warehouse or distribution environments, and mastering logistics software. To succeed, it's helpful to review product lines in advance, ask questions during onboarding, and proactively seek feedback from experienced colleagues. Embracing teamwork and maintaining strong communication with both warehouse staff and sales teams can also smooth the transition and lead to early success in the role.
What is the difference between Baker Distributing vs HVAC Technician?
| Aspect | Baker Distributing | HVAC Technician |
|---|---|---|
| Primary Role | Distributes HVAC equipment and parts to retailers and contractors | Installs, maintains, and repairs HVAC systems |
| Credentials | Typically requires sales, distribution, or HVAC knowledge; certifications vary | HVAC certification/license required |
| Work Environment | Warehouse, distribution centers, retail settings | Residential, commercial, or industrial job sites |
| Industry Usage | Supply chain and distribution sector within HVAC industry | Service and installation sector within HVAC industry |
While Baker Distributing focuses on distributing HVAC products to retailers and contractors, HVAC Technicians are hands-on professionals who install and repair HVAC systems. Both roles require industry knowledge, but Baker Distributing emphasizes sales and logistics, whereas HVAC Technicians focus on technical service and installation.
What does a Baker Distributing employee do?
A Baker Distributing employee typically works in the distribution of HVAC (heating, ventilation, and air conditioning) equipment, parts, and supplies. Their main duties include assisting customers with product selection, processing orders, managing inventory, and ensuring timely delivery of products. Employees may also provide technical support, handle shipping and receiving, and maintain a clean and organized warehouse. The job requires strong customer service skills, attention to detail, and knowledge of HVAC products.
What are popular job titles related to Baker Distributing jobs in California? For Baker Distributing jobs in California, the most frequently searched job titles are:
What job categories do people searching Baker Distributing jobs in California look for? The top searched job categories for Baker Distributing jobs in California are:
What cities in California are hiring for Baker Distributing jobs? Cities in California with the most Baker Distributing job openings:
Corner Bakery Cafe rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
Job description
Description:
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Proficient in MS Office environment and POS systems
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Proficient in MS Office environment and POS systems
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
What Corner Bakery Cafe employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Corner Bakery Cafe
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US