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Baker Consulting Jobs (NOW HIRING)

Urbane Cafe Operations LLC

Baker

Glendale, CA · On-site

$20/hr

If you love the art of the bake and want to knead, create and innovate every single day -- let ... Employer Match 401K with financial consulting (all team members) * Dental, Vision and Pet Insurance ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

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How much do baker consulting jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baker consulting in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is Baker Consulting?

Baker Consulting typically refers to a consulting firm or service that specializes in offering expert advice and solutions to bakeries and food businesses. These consultants help with areas such as product development, kitchen efficiency, menu design, staff training, regulatory compliance, and scaling operations. Their goal is to improve bakery performance, profitability, and product quality by sharing industry best practices and customized strategies. Many bakery consultants have years of hands-on baking and business management experience, making them valuable partners for both new and established bakeries.

What are common challenges faced by consultants at Baker Consulting, and how are they addressed?

Consultants at Baker Consulting often encounter challenges such as managing multiple client projects simultaneously, adapting to rapidly changing client needs, and effectively communicating complex solutions to stakeholders. These challenges are usually addressed through strong team collaboration, regular check-ins with project managers, and access to ongoing professional development resources. The firm fosters an open environment where consultants can seek support from peers and senior colleagues, ensuring that each project benefits from collective expertise and a unified approach.

What are the key skills and qualifications needed to thrive as a Baker consultant, and why are they important?

To thrive as a Baker Consultant, you need expertise in baking techniques, recipe formulation, and a background in culinary arts or food science, often supported by industry certifications. Familiarity with commercial baking equipment, food safety standards, and inventory management systems is typically required. Strong problem-solving, communication, and client relationship skills help you tailor solutions and train bakery staff effectively. These skills ensure that you can optimize bakery operations, improve product quality, and deliver valuable guidance to clients.

What is the difference between Baker Consulting vs Baker Analyst?

AspectBaker ConsultingBaker Analyst
Required CredentialsBachelor's degree, consulting certifications (e.g., PMP)Bachelor's degree, industry-specific certifications
Work EnvironmentClient sites, consulting firms, project-basedCorporate offices, financial institutions, project teams
Employer & Industry UsageConsulting firms, management advisoryFinancial, banking, or corporate sectors
Common Search & ComparisonYesYes

In summary, Baker Consulting involves providing strategic advice to clients across various industries, often in a project-based environment. Baker Analysts typically work within organizations analyzing data, supporting decision-making, and focusing on industry-specific tasks. While both roles require similar educational backgrounds, their work settings and responsibilities differ significantly.

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Baker Consulting jobs near you
Infographic showing various Baker Consulting job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 83% Physical, 6% Hybrid, and 11% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

Urbane Cafe Operations LLC

Glendale, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Description:

Get Fired Up For Your Future!

At Urbane Cafe, we're not just filling positions — we're building careers!

Voted a Great Place to Work!

California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included!

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Are You a Dough Enthusiast?

We're looking for a passionate Bread Baker who takes pride in crafting the freshest, most delicious focaccia bread around. If you love the art of the bake and want to knead, create and innovate every single day — let's rise together!

At Urbane Cafe, our focaccia is made from scratch every morning and baked fresh in open-hearth ovens right in front of our guests. It's the heart of what we do, and we need someone who treats it that way.

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What You'll Do

  • Mix, knead and proof focaccia dough to perfection — every shift, every time
  • Bake fresh bread in our open-hearth ovens with consistency and pride
  • Maintain a clean, organized and safe kitchen workspace
  • Follow recipes and portioning standards while bringing your own passion to the craft
  • Help keep things moving — support the team and jump in where needed

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What You Bring

  • A genuine love for baking and food craftsmanship
  • Attention to detail and a high standard for quality
  • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs
  • Reliability and a positive attitude
  • Prior baking or kitchen experience a plus — but we'll train the right person!

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What You Get

  • Competitive hourly pay plus tips — up to $4/hr extra just in tips
  • On Demand Pay — get paid when you need it
  • Scheduling flexibility — lunch and dinner shifts available
  • Employer Match 401K with financial consulting (all team members)
  • Dental, Vision and Pet Insurance (all team members)
  • Tuition reimbursement (all team members)
  • Free meals every shift — delicious and healthy (all team members)
  • UC Cares Program — free support when life gets hard (all team members)
  • Entertainment discounts (all team members)
  • Medical, Paid Vacation and Life Insurance (full-time team members)
  • Comprehensive training to set you up for success
  • Real career growth — we're expanding fast!

________________________________________

Our Story

Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere.

We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do.

If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.

Requirements:
  • Able to communicate effectively and clearly with team – Bilingual a plus
  • Able to work in a standing position for extended periods of time
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds