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Baker Assistant Jobs in Dallas, OR (NOW HIRING)

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Trains all baker's assistants. * Maintains team cohesion and morale. * Keeps remote baking team aware that guest service is the goal! * Ensures timely and efficient completion of all local production.

Baker

Grand Ronde, OR

$15 - $19.75/hr

Trains all baker's assistants. * Maintains team cohesion and morale. * Keeps remote baking team aware that guest service is the goal! * Ensures timely and efficient completion of all local production.

BAKERY/CAKE DECORATOR

Salem, OR · On-site

$14 - $18/hr

Establish and maintain a safe and clean environment that encourages customers to return. Assist the ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Cookie Crew

Corvallis, OR · On-site

$16/hr

Welcome guests in the bakery and provide friendly service between deliveries. * Assist with preparing, packaging, and organizing delivery and pickup orders. * Help bake and package cookies and other ...

Welcome guests in the bakery and provide friendly service between deliveries. * Assist with preparing, packaging, and organizing delivery and pickup orders. * Help bake and package cookies and other ...

Cookie Delivery Driver

Corvallis, OR

$17.25 - $21.75/hr

Welcome guests in the bakery and provide friendly service between deliveries. * Assist with preparing, packaging, and organizing delivery and pickup orders. * Help bake and package cookies and other ...

Cookie Delivery Driver

Corvallis, OR · On-site

$17.25 - $21.75/hr

Welcome guests in the bakery and provide friendly service between deliveries. * Assist with preparing, packaging, and organizing delivery and pickup orders. * Help bake and package cookies and other ...

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... Maintain, by personal contact, a positive working relationship with all key accounts. * Assist each ...

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

ROUTE DRIVER - UTILITY (FULL TIME)

Salem, OR · On-site

$18.50 - $24/hr

May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel. * Drives truck to deliver such items as soft drinks, bakery products ...

ROUTE DRIVER - UTILITY

Salem, OR · On-site

$18.50 - $24/hr

May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel. * Drives truck to deliver such items as soft drinks, bakery products ...

ROUTE DRIVER - UTILITY (FULL TIME)

Salem, OR · On-site

$18.50 - $24/hr

May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel. * Drives truck to deliver such items as soft drinks, bakery products ...

ROUTE DRIVER - UTILITY

Keizer, OR · On-site

$18.50 - $24/hr

May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel. * Drives truck to deliver such items as soft drinks, bakery products ...

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Baker Assistant information

See Dallas, OR salary details

$9

$14

$21

How much do baker assistant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for baker assistant in Dallas, OR is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.39 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What job categories do people searching Baker Assistant jobs in Dallas, OR look for?

The top searched job categories for Baker Assistant jobs in Dallas, OR are:

What cities near Dallas, OR are hiring for Baker Assistant jobs?

Cities near Dallas, OR with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Dallas, OR as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,048 per year, or $14.9 per hour.

$15 - $19.75/hr

Full-time

Re-posted 24 days ago


Spirit Mountain Casino rating

7.3

Company rating: 7.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

54th of 164 rated casinos


Job description

TITLE:
Baker
LAST UPDATED:
May 2, 2022
DIVISION:
Guest Services
DEPARTMENT:
Food and Beverage
REPORTS TO:
Pastry Chef
FLSA STATUS:
Non-Exempt
COMP LEVEL:
5
Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and latitude is expected. Ensures pastry quality and guest satisfaction. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. May be expected to lead and direct the work of others.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
  • Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage.
  • Maintains general list of supplies necessary to produce products.
  • Measures and mixes ingredients according to recipe to prepare desserts or other baked goods.
  • Schedules daily production of all non-decorated products and baked goods.
  • Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate.
  • Bakes S.M.C. Branded Recipe bread, rolls, cakes, and pastry.
  • Provides quality control of all products.
  • Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders.
  • Sorts production area orders out at start of day.
  • Expedites products out of the kitchen to the front.
  • Enforces and monitors stock rotation in showcases, coolers, and freezers.
  • Schedules all production of baked goods.
  • Tracks wage cost percentages within production departments.
  • Trains all baker's assistants.
  • Maintains team cohesion and morale.
  • Keeps remote baking team aware that guest service is the goal!
  • Ensures timely and efficient completion of all local production.
  • Lists and manages sales.
  • Creates menu specials.
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
  • Keeps production areas tidy, equipment cleaned, and prepared for use.
  • Maintains a "Clean As You Go" work area.
  • Provides inventory of baking supplies.

Spirit Mountain Standards:
  • Delivers Spirit Mountain's Spirit of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
  • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
  • Follows all Corporate and departmental safety policies and procedures.

Required Knowledge of:
  • Principles, practices, and processes of food and beverage preparation and delivery.
  • Principles, practices, and processes of safe food handing and safe work practices.
  • Tools, materials, and equipment used in food preparation and processing.
  • Computer hardware and software applications.

Required Skill in:
  • Preparing food and food products.
  • Reading and following recipes.
  • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
  • Monitoring and providing guest
  • Working safely.
  • Operating computer hardware and software applications.
  • Communicating both orally and in writing.
  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:
  • Certified baker from an accredited culinary school or at least one (1) year of related experience in a baking environment or equivalent combination of education, experience and/or training.
  • Low security gaming license issued by the Grand Ronde Gaming Commission.
  • State of Oregon Food Handler's Certificate.
  • Must be at least 18 years of age.
  • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

Environmental Factors and Conditions/Physical Requirements:
  • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
  • Subject to high levels of noise.
  • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
  • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

Equipment and Tools Utilized:
  • Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including ovens, burners, broilers, deep fryers, pots, pans, skillets, slicers, steamers, mixers, food processors, knives and other cooking utensils, telephones and two-way radios.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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