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Bakery Jobs in Dallas, OR (NOW HIRING)

Albertsons

Bakery Manager Silverton Oregon

Silverton, OR

$17.75 - $24.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver highquality bakery products, and create exceptional customer experience while managing a key department ...

Albertsons

Bakery

Silverton, OR · On-site

$17.75 - $24.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high-quality bakery products, and create exceptional customer experience while managing a key ...

Fred Meyer

BAKERY/CLERK

Salem, OR · On-site

$14 - $16.25/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Albertsons

Bakery Clerk

Corvallis, OR

$14.50 - $16.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Nothing Bundt Cakes

Bakery Operator

Newberg, OR · On-site

$55K - $65K/yr

Employee discounts As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

Albertsons

Bakery Clerk

Corvallis, OR · On-site

$13.75 - $16/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Manager Silverton Oregon

Silverton, OR

$17.75 - $24.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

Albertsons

Bakery Clerk

Corvallis, OR · On-site

$13.75 - $16/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Nothing Bundt Cakes #379

Bakery Operator

Newberg, OR · On-site

$55K - $65K/yr

Employee discounts As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

Fred Meyer

BAKERY/CAKE DECORATOR

Salem, OR · On-site

$14 - $18/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Albertsons

Bakery Manager Corvallis Oregon

Corvallis, OR

$18.75 - $25.50/hr

For Bakery : You bring 1 year or more of experience as a Baker. * For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat ...

Albertsons

Bakery Manager Corvallis Oregon

Corvallis, OR · On-site

$18.75 - $25.50/hr

For Bakery : You bring 1 year or more of experience as a Baker. * For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat ...

Albertsons

Bakery Manager Corvallis Oregon

Corvallis, OR · On-site

$18.75 - $25.50/hr

For Bakery : You bring 1 year or more of experience as a Baker. * For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat ...

Universal Bakery

Sanitor

Mcminnville, OR · On-site

$18.25 - $22.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

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Bakery information

See Dallas, OR salary details

$11

$21

$30

How much do bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery in Dallas, OR is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.61 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Dallas, OR?

The most popular types of Bakery jobs in Dallas, OR are:

What are popular job titles related to Bakery jobs in Dallas, OR?

For Bakery jobs in Dallas, OR, the most frequently searched job titles are:

What cities near Dallas, OR are hiring for Bakery jobs?

Cities near Dallas, OR with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Dallas, OR as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,775 per year, or $21 per hour.

Bakery Manager Silverton Oregon

Albertsons

Silverton, OR

$17.75 - $24.25/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 7 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

65th of 122 rated grocery stores

Job description

Why choose us? 

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. 

At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver highquality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fastpaced, handson environment with room to grow and make a visible impact every day. 

Bring your flavor  

Building the future of food and wellbeing starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence-and where your ideas and expertise help shape the customer experience. 

Main responsibilities: 

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service 

  • Foster a welcoming, customerfocused environment and resolve customer concerns and special orders 

  • Plan and execute daily bakery production based on sales trends and seasonal demand 

  • Execute merchandising plans, promotions, planograms, and seasonal programs 

  • Manage department sales, labor, scheduling, ordering, inventory, and shrink 

  • Ensure compliance with food safety, sanitation, and regulatory requirements 

  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability 

We are looking for candidates who possess the following: 

Soft skills: 

  • Strong customerservice mindset with a passion for quality and presentation 

  • Effective communication, coaching, and teambuilding skills 

  • Clear communication and the ability to lead in a fastpaced environment 

  • Strong organization, time management, and problemsolving skills 

Competencies: 

  • Bakery production and merchandising execution 

  • Labor planning and scheduling 

  • Sales performance, shrink control, and inventory management 

  • Food safety, sanitation, and compliance oversight 

Knowledge: 

  • Baking, decorating, proofing, and production planning techniques 

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures 

  • Retail bakery operations and highvolume production environments 

Abilities: 

  • Ability to review sales, labor, and production data to inform departmental planning 

  • Ability to train, coach, and develop associates at various skill levels 

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments 

  • Travel requirements: None 

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct 

We also provide a variety of benefits including: 

  • Competitive wages paid weekly 

  • Associate discounts 

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) 

  • Time off (vacation, holidays, sick pay).  For eligibility requirements please visit myACI Benefits 

  • Leaders invested in your training, career growth and development 

  • An inclusive work environment with talented colleagues who reflect the communities we serve 

Our Values - Click below to view video:   ACI Values 

A copy of the full job description can be made available to you.

Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. 

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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