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Bagels Jobs in Indiana (NOW HIRING)

Dunkin' - Franchisee Of Dunkin Donuts

Team Member

Jasper, IN · On-site

$10.75 - $14/hr

Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin ...

Dunkin'

Team Member

Jasper, IN · On-site

$10.75 - $14/hr

Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin ...

Dunkin'

Tripulante

Batesville, IN · On-site

$11.50 - $15.50/hr

Dunkin' es líder del mercado en las categorías de café caliente regular/descafeinado/saborizado, café helado regular/descafeinado/saborizado, donas, bagels y muffins. Dunkin' ha obtenido el ...

McDonald's

$14 STARTING Manager Pay

Indianapolis, IN

$14/hr

Location: 2524 S COUNTY LINE RD E, INDIANAPOLIS, IN, 46227 Managers Starting from $14 an HourFlexible Hours payFree MealsFree Uniforms$3,000 in college tuition assistanceCell phone discountsCareer ...

McDonald's

$14 STARTING Manager Pay

Indianapolis, IN · On-site

$14/hr

Location: 2524 S COUNTY LINE RD E, INDIANAPOLIS, IN, 46227 Managers Starting from $14 an HourFlexible Hours payFree MealsFree Uniforms$3,000 in college tuition assistanceCell phone discountsCareer ...

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All JobsBagels JobsBagels Jobs in Indiana

Bagels information

See Indiana salary details

$8

$15

$19

How much do bagels jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bagels in Indiana is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What are bagels?

Bagels are a type of bread product that originated in the Jewish communities of Poland. They are traditionally shaped by hand into a ring, boiled briefly in water, and then baked, which gives them a dense, chewy interior and a slightly crispy exterior. Bagels are often topped with seeds like sesame or poppy and can be enjoyed plain or with various spreads and fillings such as cream cheese or lox. Today, bagels are a popular breakfast food in many countries and come in a variety of flavors and styles.

What is the difference between Bagels vs Baker?

AspectBagelsBaker
Required CredentialsNone specific, baking skills preferredFood safety certifications, baking experience
Work EnvironmentBakery, retail settingBakery, commercial kitchen
Industry UsageFood service, bakery shopsFood production, bakery industry
Common Search/ComparisonYesYes

While Bagels are a food product, a Baker is a professional who prepares baked goods, including bagels. Bagels refer to the item itself, whereas a Baker is the person responsible for making them. Bakers often have baking skills and certifications, working in bakeries or food production environments. Understanding this difference helps clarify whether you're searching for a baked good or a professional in the baking industry.

What are the typical daily responsibilities for a bagel baker in a commercial bakery?

As a bagel baker, your daily responsibilities often begin early in the morning and include preparing dough, shaping bagels by hand or machine, boiling and baking them, and ensuring quality and consistency in every batch. You'll also be responsible for maintaining a clean workspace, monitoring ingredient supplies, and sometimes assisting with customer service or packaging. Collaboration with other bakers and kitchen staff is common, especially during busy hours, and attention to detail is crucial for producing bagels that meet bakery standards.

What are the key skills and qualifications needed to thrive as a bagel baker, and why are they important?

To thrive as a Bagel Baker, you need knowledge of baking techniques, dough preparation, and food safety, often supported by experience in commercial baking or culinary training. Familiarity with industrial mixers, ovens, proofing equipment, and adherence to sanitation standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills that set top bakers apart. These skills ensure consistent product quality, efficient production, and a safe, collaborative bakery environment.
What are popular job titles related to Bagels jobs in Indiana? For Bagels jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bagels jobs in Indiana look for? The top searched job categories for Bagels jobs in Indiana are:
Bagels jobs near you
Infographic showing various Bagels job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,748 per year, or $15.3 per hour.

Team Member

Dunkin' - Franchisee Of Dunkin Donuts

Jasper, IN • On-site

$10.75 - $14/hr

Full-time

Re-posted 21 days ago

Job description

JOB DESCRIPTION

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.


Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.


Benefits of working for a Dunkin' franchisee:

  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard

REQUIREMENTS
  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests’ needs and exceed their expectations
  • Works well in a team environment

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.


We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!


You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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