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Back Of House Staff Jobs (NOW HIRING)

SOMEBURROS INC

Back of House Staff

Flagstaff, AZ

$17.40/hr

... House) for one of our Arizona locations. Do you have a love for great food and thrive in a fast ... We consider our staff to be members of the Someburros family. We offer competitive pay, excellent ...

Baker and Barista

Back of House Staff

Miami, FL · On-site

$12.50 - $16.25/hr

Responsibilities: Assist in the preparation and production of a wide variety of baked goods, including bread, pastries, and desserts. Collaborate with the culinary team to ensure smooth kitchen ...

HOMEROOM

Back of House (BOH) Floor Manager

Berkeley, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer ... Facilitates communication with FOH staff to support Total Teamwork Operations * Responsible for ...

HOMEROOM

Back of House (BOH) Floor Manager

Oakland, CA · On-site

$17 - $21/hr

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer ... Facilitates communication with FOH staff to support Total Teamwork Operations * Responsible for ...

Baker and Barista

Back of House Staff

Miami, FL

$12.50 - $16.25/hr

Responsibilities: Assist in the preparation and production of a wide variety of baked goods, including bread, pastries, and desserts. Collaborate with the culinary team to ensure smooth kitchen ...

Genghis Grill

Back of House

Moore, OK

```html Back of House Team Member Location: Moore, OK 73160 Job Overview We are seeking a reliable and ... Support front of house staff as needed to ensure efficient service. * Dispose of waste and ...

Chick-fil-A

Back of House Manager

Oregon, OH

$20 - $24/hr

Maintain awareness of BOH staffing for all days and dayparts * Lead, train, coach, and develop Shift Leaders and Team Members, including semiannual performance reviews * Maintain scorecards for ...

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Back Of House Staff information

See salary details

$22K

$64.1K

$93.5K

How much do back of house staff jobs pay per year?

As of Sep 7, 2026, the average yearly pay for back of house staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a back of house staff?

Back of House (BOH) staff are employees who work behind the scenes in restaurants, hotels, or other hospitality venues. They are responsible for tasks such as food preparation, cooking, dishwashing, and maintaining kitchen cleanliness. Their work is essential for ensuring that food is safely and efficiently prepared for customers. While they don't interact directly with guests, their efforts are crucial to the overall operation and success of the establishment.

What are the key skills and qualifications needed to thrive as a back of house staff member, and why are they important?

To thrive as Back of House Staff, you need a solid understanding of food safety, kitchen operations, and basic culinary techniques, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure smooth kitchen operations, maintain food quality and safety, and support overall restaurant success.

What are some common challenges faced by back of house staff and how can they be managed?

Back of House Staff often encounter challenges such as maintaining high efficiency during busy service periods, coordinating smoothly with the front-of-house team, and ensuring strict adherence to food safety standards. Managing these challenges requires strong communication skills, the ability to multitask under pressure, and a collaborative mindset. Many kitchens foster a supportive environment where team members can learn from one another, and ongoing training is typically provided to help staff keep up with best practices and safety protocols.

What is the difference between Back Of House Staff vs Kitchen Staff?

AspectBack Of House StaffKitchen Staff
CredentialsVaries; often includes food safety certificationsFood handler permits, culinary training
Work EnvironmentBehind the scenes in restaurants, hotels, cateringFood preparation areas, kitchens
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, food production
Common Search & Comparison IntentUnderstanding roles behind the scenesKitchen duties and responsibilities

Back Of House Staff generally refers to employees working behind the scenes in food service environments, including roles like dishwashers, prep cooks, and cleaners. Kitchen Staff specifically includes those directly involved in food preparation and cooking. While both roles are essential to restaurant operations, Back Of House Staff often encompasses a broader range of support roles, whereas Kitchen Staff focuses on culinary tasks.

What cities are hiring for Back Of House Staff jobs?

Cities with the most Back Of House Staff job openings:

Who are the top companies hiring for Back Of House Staff jobs?

The top employers for Back Of House Staff jobs are:

What states have the most Back Of House Staff jobs?

States with the most job openings for Back Of House Staff jobs include:

Back Of House Staff jobs near you
Infographic showing various Back Of House Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $64,055 per year, or $30.8 per hour.

Back of House Staff

SOMEBURROS INC

Flagstaff, AZ

$17.40/hr

Full-time, Part-time

Medical, Retirement

Re-posted 26 days ago

Job description

Description

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun family environment that radiates warmth? If so, please read on!


This entry-level position starts at $17.40 hour, with the potential to earn more depending on experience, plus pooled tips (approximately $2 more per hour). We also offer our valued employees discounted meals and catering. Full-time employees are also eligible for medical insurance and a 401(k) plan.


ABOUT SOMEBURROS

Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value authenticity, hard work, community involvement, family, teamwork, growth, opportunity, and excellence in hospitality.


We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.



Requirements

DUTIES AND RESPONSIBILITES

After your training period, you will be capable of performing the following duties and responsibilities:

  • Register concepts
  • Expedite food to guests
  • Clean and clear tables
  • Phones and To-Go orders
  • Opening and closing restaurant duties
  • Portion and prep food
  • Ensure food items are properly stored and rotated
  • Maintain cleanliness of food prep areas
  • Wash Dishes
  • Follow food sanitation standards
  • Cook and assemble food plates in an appealing manner

Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members.


QUALIFICATIONS

  • Ability to be on your feet for a full shift in a fast-paced kitchen environment.
  • Experience is preferred but not required.
  • A great personality, work ethic, and willingness to learn are an absolute must to join our family!

FULL-TIME OR PART-TIME WORK SCHEDULE


Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs.

READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!


Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085


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