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Back Of House Kitchen Staff Jobs (NOW HIRING)

LDDR LLC

Kitchen Staff (Back of House)

Star, ID

$15/hr

Kitchen Staff (Back of House) Looking for a job where the shift flies by and the team actually works together? At Teriyaki Madness , our kitchen runs fast, focused, and organized. We're looking for ...

Culver's

.Back of House / Kitchen

Ozark, MO · On-site

$15 - $18/hr

We are currently looking for True Blue Back of House / Kitchen Crew Members! We have full and part-time positions available - day and/or evening shifts. We hire kitchen team members beginning at 16 ...

Chick-fil-A

Back of House / Kitchen Director

Woodburn, OR · On-site

$52K - $82K/yr

We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are you passionate about creating a positive and people-focused work environment? Do you thrive in a ...

Culver's

Back of House / Kitchen

Harrison, AR · On-site

$16.50/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

Culver's

Back of House / Kitchen

Harrison, AR · On-site

$16.50/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

A.Ray Hospitality

BOH Kitchen position

Gallatin, TN · On-site

$18 - $20/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

A.Ray Hospitality

BOH Kitchen position

Franklin, TN · On-site

$19 - $22/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

Chick-Fil-A

Back of House Kitchen Manager

Billings, MT · On-site

DESCRIPTION The Back of the House Manager (BOHM) is responsible for all operations of the kitchen ... Monitor and adjust staffing levels. Surface resourcing needs. * Anticipate and prepare for the ...

A.Ray Hospitality

BOH Kitchen position

Franklin, TN · On-site

$19 - $22/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

A.Ray Hospitality

BOH Kitchen position

Gallatin, TN · On-site

$18 - $20/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

Chick-fil-A

Back of House Manager

Frisco, TX · On-site

$17 - $20/hr

The BOH Manager will oversee all kitchen operations, ensuring efficient food preparation, maintaining high culinary standards, and managing a team of kitchen staff. The ideal candidate will have ...

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Back Of House Kitchen Staff information

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How much do back of house kitchen staff jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for back of house kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is back of house kitchen staff?

Back of House Kitchen Staff are employees who work behind the scenes in a restaurant or food service establishment, handling food preparation, cooking, and cleaning tasks. Their roles can include chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These staff members are essential for ensuring that food quality and safety standards are met, and that meals are prepared efficiently for customers. They typically work in areas not visible to guests, focusing on maintaining the kitchen's smooth operation.

What are the key skills and qualifications needed to thrive as back of house kitchen staff, and why are they important?

To thrive as Back Of House Kitchen Staff, you need a solid understanding of food safety, kitchen operations, and basic culinary techniques, often demonstrated by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and safety protocols is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help individuals excel in this role. These skills and qualities are vital to ensure consistent food quality, maintain a safe work environment, and support the smooth functioning of the kitchen.

What are some common challenges faced by back of house kitchen staff, and how can they be managed effectively?

Back of House Kitchen Staff often deal with high-pressure situations, especially during peak service hours, which can make time management and communication challenging. Maintaining a clean and organized workspace while keeping up with a fast-paced workflow is essential for both safety and efficiency. Effective teamwork and clear communication with both kitchen and front-of-house staff help ensure that orders are accurate and delivered promptly. Adapting quickly to menu changes and being proactive about food safety standards are also key to success in this role.

What is the difference between Back Of House Kitchen Staff vs Line Cook?

AspectBack Of House Kitchen StaffLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen, prep areas, dishwashing stationsCooking stations, food prep areas
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Back Of House Kitchen Staff is a broad term that includes various kitchen roles, including Line Cooks. Line Cooks are specialized staff responsible for preparing specific dishes on the line. While both roles require similar credentials and work in the same environment, Line Cooks focus on cooking tasks during service, whereas Back Of House Kitchen Staff may include prep cooks, dishwashers, and other support roles.

What cities are hiring for Back Of House Kitchen Staff jobs?

Cities with the most Back Of House Kitchen Staff job openings:

What states have the most Back Of House Kitchen Staff jobs?

States with the most job openings for Back Of House Kitchen Staff jobs include:

What are popular job titles related to Back Of House Kitchen Staff jobs?

For Back Of House Kitchen Staff jobs, the most frequently searched job titles are:

Kitchen Staff (Back of House)

Star, ID

LDDR LLC
See more jobs at LDDR LLCexternal

$15/hr

Full-time

Re-posted 21 days ago

Job description

Kitchen Staff (Back of House)

Looking for a job where the shift flies by and the team actually works together?

At Teriyaki Madness, our kitchen runs fast, focused, and organized. We’re looking for energetic, reliable kitchen staff who like staying busy, learning real kitchen skills, and taking pride in great food. Whether you’re new to BOH or ready to level up, we’ll train you and help you grow.

What You’ll Do

  • Prepare food according to Teriyaki Madness recipes and food safety standards

  • Work BOH stations including Point (order flow), Range (wok cooking), and Grill (grilled & fried proteins)

  • Keep your station stocked, clean, and ready for service

  • Wash dishes; clean and sanitize equipment, surfaces, and BOH floors

  • Communicate clearly with teammates to keep orders accurate and moving

Why You’ll Love It Here

  • Fast shifts – time goes by quickly

  • Hands-on training – learn multiple stations and real kitchen skills

  • Strong team culture – supportive, respectful, no-drama environment

  • Clear systems – you’ll always know what’s expected

  • Growth opportunities – Trainer, Shift Lead, and Management paths

Pay & Perks

  • $14–$18 per hour (including tips)

    • Base pay starts at $14/hour

    • Tips average an additional $2–$3/hour

    • Pay increases to $15/hour as you learn additional BOH stations

  • Paid training

  • Flexible scheduling

  • Employee meal discounts

  • Performance-based raises and advancement opportunities

What We’re Looking For

  • Positive attitude and strong work ethic

  • Ability to work in a fast-paced, high-energy kitchen

  • Willingness to learn and follow systems

  • Team-first mindset and clear communication

  • Ability to stand for long periods and perform repetitive tasks