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Back Of House Kitchen Jobs (NOW HIRING)

Culver's

.Back of House / Kitchen

Ozark, MO

$15 - $18/hr

We are currently looking for True Blue Back of House / Kitchen Crew Members! We have full and part-time positions available - day and/or evening shifts. We hire kitchen team members beginning at 16 ...

Culver's

.Back of House / Kitchen

Ozark, MO · On-site

$15 - $18/hr

We are currently looking for True Blue Back of House / Kitchen Crew Members! We have full and part-time positions available - day and/or evening shifts. We hire kitchen team members beginning at 16 ...

Chick-fil-A

Back of House / Kitchen Director

Woodburn, OR · On-site

$52K - $82K/yr

We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are you passionate about creating a positive and people-focused work environment? Do you thrive in a ...

Culver's

Back of House / Kitchen

Harrison, AR · On-site

$16.50/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

Culver's

Back of House / Kitchen

Harrison, AR

$16.50/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN

$22 - $26/hr

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive ...

Stack'D

BOH kitchen Staff

Castle Rock, CO

$16 - $20/hr

What You'll Do as BOH Kitchen Staff As a key member of our kitchen team, you'll help ensure every dish we serve meets the high standards our customers have come to expect. Your responsibilities will ...

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Back Of House Kitchen information

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$8

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How much do back of house kitchen jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for back of house kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the back of house kitchen environment, high-paying roles such as executive chef or restaurant owner can potentially earn $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These roles often require advanced culinary skills, management experience, and sometimes ownership or profit-sharing arrangements.

What is the difference between Back Of House Kitchen vs Line Cook?

AspectBack Of House KitchenLine Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityPrepares and cooks specific dishes on the line during service
CredentialsMay require culinary certification or experience, managerial skillsCulinary training or experience, basic cooking skills
Work EnvironmentKitchen management area, behind the scenesCooking stations during service hours
Industry UsageUsed in restaurant management and kitchen staffingCommonly searched for in culinary roles and kitchen staff

While the Back Of House Kitchen oversees overall kitchen operations and staff management, a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills, but the Back Of House Kitchen often involves supervisory responsibilities, whereas the Line Cook is more hands-on with food preparation.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive experience, culinary skills, and management abilities, and they oversee kitchen operations, menu creation, and staff supervision.

What job makes $10,000 a month without a degree?

In the back of house kitchen, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly, especially in upscale establishments or with extensive experience. These positions often require culinary skills, management experience, and sometimes certifications, but they do not necessarily require a college degree.

What jobs are considered back of house?

Back of house jobs in a kitchen typically include roles such as line cooks, prep cooks, dishwashers, kitchen assistants, and kitchen managers. These positions focus on food preparation, cleaning, and maintaining kitchen operations away from customer view.
What cities are hiring for Back Of House Kitchen jobs? Cities with the most Back Of House Kitchen job openings:
What states have the most Back Of House Kitchen jobs? States with the most job openings for Back Of House Kitchen jobs include:
.Back of House / Kitchen

.Back of House / Kitchen

Culver's

Ozark, MO

$15 - $18/hr

Full-time

PTO

Posted 23 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,964 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

We are currently looking for True Blue Back of House / Kitchen Crew Members!

We have full and part-time positions available - day and/or evening shifts.

We hire kitchen team members beginning at 16 years old.

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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