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Back Of House Kitchen Jobs (NOW HIRING)

DESCRIPTION The Back of the House Manager (BOHM) is responsible for all operations of the kitchen. The BOHM plays a critical role in the restaurants goal of ensuring a Guest's remarkable experience ...

Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

BOH Kitchen position

Gallatin, TN · On-site

$18 - $20/hr

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

BOH Kitchen at DDR Slim Chickens Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talents? Do you thrive in a fast-paced and dynamic kitchen ...

BOH Kitchen position

Franklin, TN · On-site

$19 - $22/hr

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

BOH Kitchen position

Nashville, TN · On-site

$18 - $20/hr

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation, cooking, and plating. Ensure adherence to Chick-fil-A's food quality and safety standards.

BOH Kitchen position

Nashville, TN · On-site

$18 - $20/hr

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

BOH Kitchen position

Gallatin, TN · On-site

$18 - $20/hr

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in ...

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Back Of House Kitchen information

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How much do back of house kitchen jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for back of house kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the back of house kitchen environment, high-paying roles such as executive chef or restaurant owner can potentially earn $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These roles often require advanced culinary skills, management experience, and sometimes ownership or profit-sharing arrangements.

What is the difference between Back Of House Kitchen vs Line Cook?

AspectBack Of House KitchenLine Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityPrepares and cooks specific dishes on the line during service
CredentialsMay require culinary certification or experience, managerial skillsCulinary training or experience, basic cooking skills
Work EnvironmentKitchen management area, behind the scenesCooking stations during service hours
Industry UsageUsed in restaurant management and kitchen staffingCommonly searched for in culinary roles and kitchen staff

While the Back Of House Kitchen oversees overall kitchen operations and staff management, a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills, but the Back Of House Kitchen often involves supervisory responsibilities, whereas the Line Cook is more hands-on with food preparation.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive experience, culinary skills, and management abilities, and they oversee kitchen operations, menu creation, and staff supervision.

What job makes $10,000 a month without a degree?

In the back of house kitchen, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly, especially in upscale establishments or with extensive experience. These positions often require culinary skills, management experience, and sometimes certifications, but they do not necessarily require a college degree.

What jobs are considered back of house?

Back of house jobs in a kitchen typically include roles such as line cooks, prep cooks, dishwashers, kitchen assistants, and kitchen managers. These positions focus on food preparation, cleaning, and maintaining kitchen operations away from customer view.
What cities are hiring for Back Of House Kitchen jobs? Cities with the most Back Of House Kitchen job openings:
What states have the most Back Of House Kitchen jobs? States with the most job openings for Back Of House Kitchen jobs include:
Back of House / Kitchen Team Member (Full-Time)-Starting at $16-$18 per hour

Back of House / Kitchen Team Member (Full-Time)-Starting at $16-$18 per hour

Chick-fil-A

Brentwood, TN • On-site

$16 - $18/hr

Other

Posted 27 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,502 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

Job Description

Not only are we closed on Sundays, we close at 9:00pm during the week! Back of House / Kitchen Team Members are responsible for preparing great quality food; ensuring food items are prepared quickly and efficiently; upholding quality by following Chick-fil-A standards and recipes; communicating positively and effectively between Front of House and Back of House; and treating all with honor, dignity, and respect.Back of House / Kitchen Team Members are compensated with one meal per shift. Full-time Back of House / Kitchen Team Members earn a minimum of $16 per hour and have the option to purchase medical benefits.

Characteristics

We are seeking Team Members who are focused on executing operational excellence; who care to learn and understand how their roles coincide with the operational success of Chick-fil-A.; and who help create a culture of teamwork and positivity.

Why you should apply!

Opportunity to have a positive influence on the Nashville community;

Work with a diverse team;

Develop interpersonal skills;

Discover leadership;

Earn competitive wages;

$1 raise after 60 days for closing shifts;

Meal compensations;

Scholarships;

Medical benefits;

Closed on Sunday;

Close at 9:00pm during the week


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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