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Back Of House Kitchen Jobs (NOW HIRING)

Chick-fil-A

Back of House Kitchen Assistant

Fort Worth, TX · On-site

$12 - $14/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Houston Hot Chicken Ann Road

Back Of House

Las Vegas, NV · On-site

$13.25 - $17/hr

Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand known for bold flavors, high standards, and a relentless focus on ...

Chick-fil-A

Back of House/Kitchen Manager

Baytown, TX · On-site

$17 - $18/hr

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

Chick-fil-A

Back of House/Kitchen Manager

Baytown, TX

$17 - $18/hr

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

Joella's Hot Chicken

Back of House/Kitchen

Louisville, KY · On-site

$12.75 - $16.50/hr

... in-house menu items. RESPONSIBILITIES INCLUDE * Maintain proper par levels of food products ... Minimum of 1 year in restaurant/kitchen service role * Food safety certification a plus! KNOWLEDGE ...

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Back Of House Kitchen information

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How much do back of house kitchen jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for back of house kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the back of house kitchen environment, high-paying roles such as executive chef or restaurant owner can potentially earn $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These roles often require advanced culinary skills, management experience, and sometimes ownership or profit-sharing arrangements.

What is the difference between Back Of House Kitchen vs Line Cook?

AspectBack Of House KitchenLine Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityPrepares and cooks specific dishes on the line during service
CredentialsMay require culinary certification or experience, managerial skillsCulinary training or experience, basic cooking skills
Work EnvironmentKitchen management area, behind the scenesCooking stations during service hours
Industry UsageUsed in restaurant management and kitchen staffingCommonly searched for in culinary roles and kitchen staff

While the Back Of House Kitchen oversees overall kitchen operations and staff management, a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills, but the Back Of House Kitchen often involves supervisory responsibilities, whereas the Line Cook is more hands-on with food preparation.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive experience, culinary skills, and management abilities, and they oversee kitchen operations, menu creation, and staff supervision.

What job makes $10,000 a month without a degree?

In the back of house kitchen, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly, especially in upscale establishments or with extensive experience. These positions often require culinary skills, management experience, and sometimes certifications, but they do not necessarily require a college degree.

What jobs are considered back of house?

Back of house jobs in a kitchen typically include roles such as line cooks, prep cooks, dishwashers, kitchen assistants, and kitchen managers. These positions focus on food preparation, cleaning, and maintaining kitchen operations away from customer view.
What cities are hiring for Back Of House Kitchen jobs? Cities with the most Back Of House Kitchen job openings:
What states have the most Back Of House Kitchen jobs? States with the most job openings for Back Of House Kitchen jobs include:
Back of House Kitchen Assistant

Back of House Kitchen Assistant

Chick-fil-A

Fort Worth, TX • On-site

$12 - $14/hr

Full-time

Posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,506 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry more than 20 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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