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Ayce Sushi Jobs (NOW HIRING)

Sushi Masa | Beaumont

Server

Beaumont, TX

$2.13/hr

At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida, Louisiana, and Texas by offering an All-You-Can-Eat concept that combines quality, variety, and value.

Sushi Masa

General Manager

Houston, TX

Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction. We offer: * Competitive compensation ...

Sushi Masa

Restaurant Manager

Houston, TX

$50K - $55K/yr

Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction. We offer: * Competitive compensation ...

Sushi Masa

Food Runner

Plano, TX · On-site

$14 - $18/hr

Ability to work as a team Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT (AYCE) special. Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes ...

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Ayce Sushi information

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How much do ayce sushi jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for ayce sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an all-you-can-eat (AYCE) sushi chef, and why are they important?

To thrive as an AYCE Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and often formal culinary training or relevant kitchen experience. Familiarity with sushi-making equipment, commercial kitchen tools, and food handling certifications are typically required. Attention to detail, time management, teamwork, and excellent customer service skills help you excel in a high-volume, fast-paced environment. These skills ensure consistent quality, efficient service, and customer satisfaction, which are critical for success in an AYCE sushi restaurant.

What are some common challenges faced by servers in an all-you-can-eat (AYCE) sushi restaurant, and how can they prepare for them?

Servers in AYCE sushi restaurants often manage fast-paced, high-volume dining environments and must keep track of numerous customer orders while monitoring portion control to minimize food waste. They also need to balance excellent customer service with the restaurant’s policies regarding ordering limits and time restrictions. To prepare, candidates should develop strong multitasking abilities, effective communication skills, and a solid understanding of menu items. Familiarity with POS systems and teamwork with kitchen staff are also essential for ensuring smooth service.

What is ayce sushi?

Ayce sushi stands for 'all you can eat' sushi, which is a dining concept where customers pay a fixed price to order and enjoy unlimited amounts of sushi and sometimes other Japanese dishes within a certain time frame. Typically, diners order from a menu instead of taking food from a buffet, and dishes are freshly prepared to order. Many ayce sushi restaurants have rules to reduce food waste, such as charging extra for uneaten items. This concept is popular for its value, variety, and the opportunity to try many types of rolls and sashimi.

What is the difference between Ayce Sushi vs Sushi Chef?

AspectAyce SushiSushi Chef
CredentialsMinimal; often no formal certification requiredFormal culinary training; sushi certification often preferred
Work EnvironmentFast-paced restaurant or buffet settingProfessional kitchen, fine dining or restaurant
Industry UsageCustomer service role in food serviceSpecialized culinary role in Japanese cuisine
Job FocusServing and managing sushi buffet or all-you-can-eat servicePreparing and presenting sushi with skill and artistry

While Ayce Sushi primarily refers to a restaurant concept offering unlimited sushi, a Sushi Chef is a culinary professional skilled in preparing sushi. The main difference lies in the role: Ayce Sushi is a service model, whereas Sushi Chef is a specialized culinary position requiring training and expertise.

More about Ayce Sushi jobs
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Ayce Sushi jobs near you
Infographic showing various Ayce Sushi job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Food Runner

Sushi Masa | Spring

Spring, TX

$10 - $25/hr

Full-time

Re-posted 9 days ago

Job description

JOB DESCRIPTION

We are looking to add Server Assistants to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.


Benefits:

  • Employee discount

REQUIREMENTS
  • Reliably commute or planning to relocate before starting work
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment
  • Ability to work and expo in large volume restaurant

ABOUT THE COMPANY

Originating in 2010, Sushi Masa is famous for ALL YOU CAN EAT(AYCE) special.


Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes,

We provides a unique dining experience for all to enjoy.


With locations in Baton Rouge, Lafayette, Sugar Land and Spring, We are continuing to expand more locations.


Sushi Masa invites you to an AYCE experience like no other!