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Att Store Manager Jobs in Spring, TX (NOW HIRING)

Hotel Daphne

PM Cook [Hotel Daphne]

Houston, TX · On-site

$15.25 - $19/hr

... AT&T, Verizon, Headspace and many more! Your role Reporting to the Executive Chef, the Cook will ... Store food in designated containers and storage areas to prevent spoilage * Carry food supplies ...

Hyatt

PM Cook [Hotel Daphne]

Houston, TX · On-site

$15.25 - $19/hr

... AT&T, Verizon, Headspace and many more! Your role Reporting to the Executive Chef, the Cook will ... Store food in designated containers and storage areas to prevent spoilage * Carry food supplies ...

Hyatt Hotels Corporation

PM Cook [Hotel Daphne]

Houston, TX · On-site

$15.25 - $19/hr

... AT&T, Verizon, Headspace and many more! Your role Reporting to the Executive Chef, the Cook will ... Store food in designated containers and storage areas to prevent spoilage * Carry food supplies ...

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All JobsAtt Store Manager JobsAtt Store Manager Jobs in Spring, TX

Att Store Manager information

See Spring, TX salary details

$23.1K

$48.1K

$79.2K

How much do att store manager jobs pay per year?

As of Jun 25, 2026, the average yearly pay for att store manager in Spring, TX is $48,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $57,400.00 per year, depending on experience, location, and employer.

What is the hourly rate for a Store Manager?

The hourly rate for a store manager typically ranges from $15 to $30 per hour, depending on the location, experience, and size of the store. Many store managers are salaried employees, but hourly rates are common in part-time or entry-level positions, often supplemented with bonuses or commissions.

Is an AT&T manager a good job?

An AT&T store manager is responsible for overseeing store operations, sales, and customer service, often requiring leadership, communication, and sales skills. The role typically offers a competitive salary, performance-based bonuses, and opportunities for advancement, but also involves managing staff and meeting sales targets. Overall, it can be a stable and rewarding position for those interested in retail management and telecommunications.

What does an AT&T Store Manager do?

An AT&T Store Manager oversees the daily operations of an AT&T retail location. Their responsibilities include leading and coaching store staff, achieving sales targets, ensuring excellent customer service, managing inventory, and implementing company policies. They also handle administrative tasks such as scheduling, reporting, and resolving escalated customer issues. Store Managers play a key role in motivating the team and driving the overall success of the store.

What are the key skills and qualifications needed to thrive as an AT&T Store Manager, and why are they important?

To excel as an AT&T Store Manager, you need experience in retail management, sales strategies, and a high school diploma or equivalent, with a preference for a bachelor's degree in business or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and AT&T product knowledge is essential. Strong leadership, customer service, and communication skills set top managers apart in motivating teams and resolving conflicts. These capabilities ensure effective store operations, high sales performance, and an exceptional customer experience.

How does an AT&T Store Manager typically support and motivate their sales team to achieve targets?

An AT&T Store Manager plays a key role in coaching and supporting their sales team by setting clear goals, providing regular feedback, and fostering a positive work environment. They often lead daily huddles to discuss sales strategies, share best practices, and address any challenges team members may face. Store Managers also monitor individual and team performance, recognize achievements, and implement incentive programs to keep staff motivated. Collaborating closely with employees, they focus on continuous training and development to drive both sales results and professional growth.

What is the difference between Att Store Manager vs Retail Store Supervisor?

AspectAtt Store ManagerRetail Store Supervisor
ResponsibilitiesOversees store operations, manages staff, handles customer service, and meets sales targets.Supervises daily store activities, assists staff, and ensures customer satisfaction.
Required CredentialsHigh school diploma or equivalent; experience in retail management preferred.High school diploma; experience in retail or customer service beneficial.
Work EnvironmentFast-paced retail store environment, often with managerial duties.Retail store setting, focusing on team supervision and customer interactions.

The Att Store Manager typically holds more responsibilities, including strategic planning and staff management, compared to the Retail Store Supervisor who mainly oversees daily operations and staff support. Both roles are essential in retail, but the Store Manager has a broader scope of duties and decision-making authority.

What does a Store Manager do at AT&T?

A Store Manager at AT&T oversees daily store operations, manages staff, ensures customer satisfaction, and meets sales targets. They handle employee scheduling, inventory management, and implement company policies to ensure the store runs efficiently.

Which retail store pays managers the most?

Among retail store managers, those working for high-end or luxury brands tend to earn the highest salaries, often supplemented by performance bonuses and benefits. Large national or international chains with extensive operations, such as Apple or Costco, also offer competitive compensation packages to attract experienced managers. Salary levels can vary based on location, experience, and store size, but these companies generally provide some of the highest pay in retail management.
What job categories do people searching Att Store Manager jobs in Spring, TX look for? The top searched job categories for Att Store Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Att Store Manager jobs? Cities near Spring, TX with the most Att Store Manager job openings:
Att Store Manager jobs near you

PM Cook [Hotel Daphne]

Hotel Daphne

Houston, TX • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

PM Cook [ Hotel Daphne]
PM Cook • Full Time
The Opportunity:
Hotel Daphne seeks an enthusiastic PM cook to join the team. In this role, you will be collaborating closely with the broader Food & Beverage operation team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
Hypsi , the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we're building a passionate, hospitality-driven team to bring it to life.
Italian-inspired with a Houston spirit, Hypsi offers breakfast, lunch and dinner. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Complimentary & Discounted Nights, Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
Your role
Reporting to the Executive Chef, the Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.
Key Responsibilities:
  • Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

  • Prep food items for after-hours distribution

  • Clean work areas, equipment, utensils, dishes, and silverware

  • Store food in designated containers and storage areas to prevent spoilage

  • Carry food supplies, equipment, and utensils to and from storage and work areas

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

  • Portion, arrange, and garnish food, and serve food to waiters or patrons

  • Regulate temperature of ovens, broilers, grills, and roasters

  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

  • Maintain a positive relationship with all employees and guests

  • Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

  • Maintain a high level of cleanliness and safety in the work area

  • Ensure that all equipment is maintained in good, safe working condition

  • Maintain an increased awareness of safety issues throughout the property

  • Keep abreast of safety and emergency procedures and OSHA requirements

  • Attend relevant meetings

  • Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

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