Att Store Manager Jobs in Spring, TX (NOW HIRING)

The Opportunity: 

Perseid Restaurant seeks an enthusiastic Line Cook to join the team! This role will be collaborating closely with the broader Food & Beverage and Culinary operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are:

Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it's a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Perseid was named one of Bon Appetit's 20 best new restaurants of 2025 and was recently honored as a Michelinrecommended restaurant.

We're Proud to Offer Exceptional Benefits, which Include: 

            Medical, Dental, Vision, 401K with company match

            Complimentary & Discounted Nights, Friends & Family Room Rates

            Free parking

            Generous Paid Time Off

            Work-life benefits including wellbeing initiatives such as a complimentary Headspace

            Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:

A Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area. 

The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies.  A Cook must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners.

Job Responsibilities:

       Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

       Prep food items for after-hours distribution

       Clean work areas, equipment, utensils, dishes, and silverware

       Store food in designated containers and storage areas to prevent spoilage

       Carry food supplies, equipment, and utensils to and from storage and work areas

       Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

       Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

       Portion, arrange, and garnish food, and serve food to waiters or patrons

       Regulate temperature of ovens, broilers, grills, and roasters

       Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

       Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

       Maintain a positive relationship with all employees and guests

       Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

       Maintain a high level of cleanliness and safety in the work area

       Ensure that all equipment is maintained in good, safe working condition

       Maintain an increased awareness of safety issues throughout the property

       Keep abreast of safety and emergency procedures and OSHA requirements

       Attend relevant meetings

       Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.  Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications:

          One (1) to three (3) years related experience in hospitality or service industry

         Ability to work efficiently in a fast-paced environment

         Strong knife skills or willingness to learn

         Understanding of food safety and sanitation practices

         Ability to stand for extended periods and lift up to 50 pounds

       Must be able to speak, read, write and understand the primary language(s) of the workplace

       Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

       Ability to speak effectively before groups of co-workers and staff

         Team-oriented attitude and strong work ethic

         Full availability for a flexible schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.