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At Amphitheater Jobs in California (NOW HIRING)

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At Amphitheater information

What is a job at an amphitheater?

Jobs at an amphitheater can include a variety of roles such as event coordinators, ushers, security personnel, stagehands, sound and lighting technicians, box office staff, and concessions workers. These positions are essential for ensuring the smooth operation of concerts, performances, and other events held at the venue. Employees may be responsible for managing crowds, assisting guests, setting up equipment, or handling ticket sales. The work environment is often fast-paced and may require evening or weekend hours depending on event schedules.

What are the responsibilities of staff working at an amphitheater during events?

Staff at an amphitheater often handle a range of responsibilities, including assisting guests with seating, managing crowd flow, ensuring safety protocols are followed, and providing information about the event or venue. Roles can also involve coordinating with security, concessions, and technical teams to ensure smooth operations. Team members typically work in a collaborative and fast-paced environment, especially during large events, making strong communication and problem-solving skills valuable assets.

What are the key skills and qualifications needed to thrive as an amphitheater manager?

To thrive as an Amphitheater Manager, you need strong organizational abilities, experience in event planning, and often a background in hospitality or venue management. Familiarity with ticketing systems, event management software, and audio/visual equipment is typically required. Excellent communication, leadership, and problem-solving skills help manage staff, vendors, and audiences effectively. These skills are crucial to ensure seamless event operations, audience satisfaction, and the overall success of the venue.

What is the difference between At Amphitheater vs At Concert Venue?

AspectAt AmphitheaterAt Concert Venue
Primary RoleEvent setup, audience management, technical supportSound engineering, stage management, artist coordination
Work EnvironmentOpen-air, large outdoor spacesIndoor or outdoor, smaller or larger venues
Required SkillsEvent logistics, crowd control, basic technical knowledgeSound systems, stage setup, live performance support

Both roles involve supporting live events, but At Amphitheater staff focus on event logistics and audience experience in outdoor settings, while concert venue staff specialize in technical support and stage management for performances. The roles often overlap but differ mainly in environment and specific technical responsibilities.

What are popular job titles related to At Amphitheater jobs in California?

For At Amphitheater jobs in California, the most frequently searched job titles are:

What job categories do people searching At Amphitheater jobs in California look for?

The top searched job categories for At Amphitheater jobs in California are:

What cities in California are hiring for At Amphitheater jobs?

Cities in California with the most At Amphitheater job openings:

At Amphitheater jobs near you
Infographic showing various At Amphitheater job openings in California as of August 2026, with employment types broken down into 57% Full Time, 40% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Long Beach Amphitheater Food & Beverage - Prep Cook

AEG

Long Beach, CA • On-site

$15.50 - $19.75/hr

Full-time

Re-posted 27 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Legends|ASM Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Prep Cook at the Long Beach Amphitheater.
Please note that Long Beach Amphitheater employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
THE ROLE
Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:
ESSENTIAL FUNCTIONS
Must maintain a friendly, positive attitude and a professional demeanor at all times. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Knowledgeable of basic knife skills and production techniques Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of basic hot food production and equipment use, must be able to assist with hot food production when needed using the following equipment, tilt skillet, combi ovens, grill, stove, fryers, as well as knowing proper reheating/retherming of food, duties may be added or subtracted at management's discretion Ability to work at a buffet action station Shows a willingness to learn Maintain and abide by county health and sanitation as well as Legends Hospitality standards Ability to multitask in a fast-paced environment Always Maintain positive guest relations. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Shows flexibility by rotating to other service locations within their kitchen and the property when necessary Perform other related duties, tasks and responsibilities as assigned by management
Disclaimer: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
  • Must be able to communicate with co-workers and management.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
  • Must be able to work in a team environment.
  • High level of attention to detail and organization.
  • Must be at least 18 years old
  • Be willing to work hours that vary according to event schedule
  • Must be able to lift and carry up to 50 lbs.

WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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