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Associate Restaurant Manager Jobs in Pooler, GA (NOW HIRING)

Donatos Pizza

Restaurant Manager

Savannah, GA

$850 - $975/wk

Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Manager may open or close the restaurant, ensuring a quality opening ...

Vic's River Grill

FOH Restaurant Manager

Savannah, GA · On-site

$55K - $60K/yr

Restaurant Manager. Reports to: Assistant General Manager. Job Summary: Oversee, direct, and ... associates imbued with pride and enthusiasm." * Ensure that all restaurant policies, procedures ...

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

Responsible for complete restaurant operation in absence of manager. * Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including ...

Sage Hospitality

F&B Supervisor

Savannah, GA

Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and ...

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and ...

Denny's

General Manager - DH - Franchise

Richmond Hill, GA · On-site

$44K - $61K/yr

Qualifications Required: * 3+ years' experience in restaurant management, additional operations and / or leadership experience preferred. * Associate or bachelor's degree preferred, but individual ...

Panda Restaurant Group

Assistant Manager

Pooler, GA · On-site

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Assistant Manager

Savannah, GA · On-site

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Vic's River Grill

Bartender

Savannah, GA · On-site

$25 - $50/hr

Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the ... associates imbued with pride and enthusiasm." * Prepare and serve alcoholic and non-alcoholic ...

Panda Restaurant Group

Store Manager

Savannah, GA

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Store Manager

Pooler, GA

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Pooler, GA

Associate Restaurant Manager information

See Pooler, GA salary details

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How much do associate restaurant manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for associate restaurant manager in Pooler, GA is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the levels of associate restaurant managers in a restaurant?

In a restaurant, associate restaurant managers typically progress through levels such as entry-level assistant manager, then shift supervisor or team leader, followed by department or unit manager, and eventually to a general or store manager. Advancement often depends on experience, leadership skills, and performance, with additional certifications like ServSafe or management training programs supporting career growth.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What cities near Pooler, GA are hiring for Associate Restaurant Manager jobs?

Cities near Pooler, GA with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Pooler, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,737 per year, or $17.7 per hour.

Restaurant Manager

Donatos Pizza

Savannah, GA

$850 - $975/wk

Full-time

Re-posted 24 days ago

Donatos Pizza rating

4.8

Company rating: 4.8 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

80th of 88 rated restaurants

Job description

Donatos Pizza is a growing company looking for great enthusiastic employees. We also want employees looking to grow with the company as we expand. We offer flexible hours and competitive pay.

The Manager is responsible for Quality and Services systems in the restaurant. Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.  The Manager may open or close the restaurant, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.

Requirements:

  • Must be able to perform the essential functions of this position safely while meeting productivity standards
  • Able to stand and/or walk entire shift
  • Able to lift up to 50 pounds occasionally
  • Occasional bending and twisting
  • 1-year experience as Shift Lead or Manager or Donatos equivalent experience
  • Successful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler’s courses
  • Can execute all items on the Shift Manager readiness checklist

Duties & Responsibilities:

  • Interacts with and listens to customers attentively and enthusiastically.
  • Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
  • Displays caring and empathy for customers and follows correct steps when resolving complaints.
  • Ensures the team delivers all elements of Donatos Service Behaviors.
  • Contributes to the team morale by displaying enthusiasm and commitment by word and action.
  • Properly trains new Associates to execute Donatos standards and processes to understand their roles in fulfilling the Mission, Promise, and Values.
  • Ensures customers receive their orders accurately and within the quoted promise times.
  • Ensures shift execution (pre/post-shift checklists, game plans, and dough plans).
  • Understands and coaches the principle drivers for People, Promise and Prosperity (positive environment, scale usage, etc.).
  • Models performance standards (primary responsibility to direct & coach, secondary responsibility to assist).
  • Takes personal responsibility and ownership for managing Product Quality, Service, and Prosperity.
  • Manages food, labor and costs through training and coaching.
  • Acts in a timely and decisive manner to adjust staffing for business volume changes.
  • Controls food cost components of waste, prep, weights, portioning, and theft during shifts.
  • Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, cleanliness.
  • Knows, enforces, and educates Associates on all applicable labor laws.
  • Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
  • Trains and enforces correct cash control procedures.
  • Assumes responsibility for inventory of all stocked items, vendor orders, and invoice processing.
  • Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
  • Manages the people, product, and equipment in the restaurant to deliver the Mission & Promise.
  • Uses proper security and verification procedures when handling deposits and safe contents.
  • Effectively uses Donatos’ pre-shift and shift job aids and tools to ensure optimum product quality.
  • Manages dough and day dots to ensure the best quality.
  • Properly executes, enforces, and manages food safety and sanitation requirements.

What Donatos Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Donatos Pizza logo

About Donatos Pizza

Sourced by ZipRecruiter

Donatos Pizza, operating in the food and restaurant industry, is a popular pizza delivery company based in Columbus, OH, US. Established in 1963 by Jim Grote, the company has since expanded its operations across multiple states within the country. Donatos is known for its Edge-to-Edge pizza, which is identified by covering every square inch of pizza with toppings. Their regular menu includes various specialty pizzas, subs, salads, and desserts, all adhering to the business' high-quality food standards.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Columbus, OH, US

Year founded

1963

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