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Associate Restaurant Manager Jobs in Georgetown, TX

Concord Hospitality

Restaurant Manager

Austin, TX · On-site

$59K - $74K/yr

Description Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and ... Our "Associate First" culture supports growth, balance, and diversity. Built on five cornerstones ...

Concord Hospitality

Restaurant Manager

Austin, TX · On-site

$59K - $74K/yr

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team ... Our "Associate First" culture supports growth, balance, and diversity. Built on five cornerstones ...

SOUTHSIDE MASTER

Restaurant Manager

Hutto, TX · On-site

Culinary certification, associates or higher degree preferred * Current/valid driver's license in ... the Restaurant General Manager. Southside Market & Barbeque is an Equal Opportunity Employer ...

Areas Hospitality USA

Restaurant Manager I

Austin, TX · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Austin, TX · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Austin, TX · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Austin, TX · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Austin, TX · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Georgetown, TX

Associate Restaurant Manager information

See Georgetown, TX salary details

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How much do associate restaurant manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for associate restaurant manager in Georgetown, TX is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.66 per hour, depending on experience, location, and employer.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

Is an associate restaurant manager an entry level job?

An associate restaurant manager position is typically considered an entry-level or early-career management role in the restaurant industry. It usually requires some prior experience in restaurant operations, customer service, or supervisory skills, and may involve training in management tools and procedures. Advancement often depends on performance and experience gained on the job.

What cities near Georgetown, TX are hiring for Associate Restaurant Manager jobs?

Cities near Georgetown, TX with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Georgetown, TX as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,570 per year, or $18.1 per hour.

Restaurant Manager

Concord Hospitality

Austin, TX • On-site

$59K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

12th of 108 rated hotels

Job description

Description
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Key Responsibilities:
  • Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
  • Ensure meals are served promptly, with proper portioning, plating, and temperature
  • Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
  • Lead daily service briefings and ongoing staff development programs
  • Monitor daily restaurant performance and provide coaching, feedback, and evaluations
  • Collaborate with the Chef on food production, quality, and presentation
  • Oversee selection, pricing, and procurement of beverages, including wine and liquor
  • Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
  • Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
  • Maintain labor management and cost controls in line with financial objectives
    Requirements:
  • Experience in restaurant management, hospitality, or food and beverage operations
  • Strong leadership, communication, and organizational skills
  • Commitment to guest satisfaction and team development
    Benefits
    • Competitive wages
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training, development, and career advancement opportunities
    Salary Range = $59,658.00 to $74,573.00
    Why Join Concord?
    At Concord Hospitality, we invest in our associates through training and development at all levels. Our "Associate First" culture supports growth, balance, and diversity.
    Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
    "We Are Concord!"
    We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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