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Associate Restaurant Manager Jobs in Missouri (NOW HIRING)

Goodwin Recruiting

Restaurant General Manager

Springfield, MO

$45K - $62K/yr

We are looking for a Restaurant General Manager for our fast-growing restaurant group that values its associates and has great programs that support their team members in and outside of work. If you ...

Posted today

Genesh, Inc. A Burger King Franchisee

Be Seen First

Restaurant General Manager

Kansas City, MO · On-site

$52K - $72K/yr

The Restaurant General Manager leads the operations of a quick-service restaurant, overseeing a ... Associate degree in Business Administration or related field * Strong skills in operations ...

Golden Corral

Restaurant Assistant Manager

Columbia, MO · On-site

$14 - $17/hr

Our franchise organization, MDB Restaurants, Inc. dba Golden Corral, is currently seeking energetic ... You work closely with the General and Associate Managers and complete a one-year certification ...

Golden Corral

Restaurant Assistant Manager

MO · On-site

$16 - $18/hr

... within the restaurant and gain knowledge of operational tasks including ordering, receiving ... You work closely with the General and Associate Managers and complete a one-year certification ...

Golden Corral

Restaurant Assistant Manager

O Fallon, MO · On-site

$18 - $22/hr

... within the restaurant and gain knowledge of operational tasks including ordering, receiving ... You work closely with the General and Associate Managers and complete a one-year certification ...

Saks Fifth Avenue

Restaurant Lead

Saint Louis, MO · On-site

$21.53 - $26.91/hr

... Manager or Manager / Chef in all aspects of daily Restaurant operations. This role sets the ... Associates, and store family, maintaining the high quality in service, food, beverage, and other ...

Saks Fifth Avenue

Restaurant Lead

Saint Louis, MO · On-site

$21.53 - $26.91/hr

... Manager or Manager / Chef in all aspects of daily Restaurant operations. This role sets the ... Associates, and store family, maintaining the high quality in service, food, beverage, and other ...

Steak 'n Shake

General Manager

Saint Louis, MO

Restaurant Manager, Manager, Shift Manager, Trainers and all Restaurant Associates 1. RESPONSIBILITIES: Major functions/tasks performed in the job and the deliverable (report, product, output, etc ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Missouri

Associate Restaurant Manager information

See Missouri salary details

$9

$18

$27

How much do associate restaurant manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for associate restaurant manager in Missouri is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.86 per hour, depending on experience, location, and employer.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the levels of associate restaurant managers in a restaurant?

In a restaurant, associate restaurant managers typically progress through levels such as entry-level assistant manager, then shift supervisor or team leader, followed by department or unit manager, and eventually to a general or store manager. Advancement often depends on experience, leadership skills, and performance, with additional certifications like ServSafe or management training programs supporting career growth.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What are the most commonly searched types of Restaurant Manager jobs in Missouri? The most popular types of Restaurant Manager jobs in Missouri are:
What cities in Missouri are hiring for Associate Restaurant Manager jobs? Cities in Missouri with the most Associate Restaurant Manager job openings:
Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Missouri as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,929 per year, or $18.2 per hour.

Restaurant Associate Manager

Fazwest Group, L.L.C.

Springfield, MO • On-site

$11 - $13.75/hr

Full-time

Re-posted 7 days ago

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!               

What Do We Do?

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant.  In this role you are preparing for, and developing to become, a future General Manger.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.  Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team behind you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”
 
 

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