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Associate Event Manager Jobs in Fulshear, TX (NOW HIRING)

Socket.dev

Banquet & Catering Manager

Houston, TX · On-site

$65 - $90/hr

... Event operations, while supporting Outlets. This is a senior Food & Beverage department head level ... Also responsible for interviewing, selecting and training food and beverage outlet associates for ...

New

Acosta

Sam's US Lead Event Specialist PT

Houston, TX · On-site

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and ... Management and maintenance of theequipment and supplies used for events to ensure they are clean ...

Compass Group

OFFICE MANAGER

Houston, TX · On-site

Job Summary Summary: As an Office Manager, you will perform a variety of duties including ... Other duties include coordinating associate events, monthly and annual business reports as well as ...

New

J.Crew

Associate Manager

Houston, TX · On-site

$26.25 - $32.85/hr

Job Summary As an Associate Manager, you are a key member of the leadership team. You are ... Come up with innovative ways to engage the community and build loyalty through events. * Can step ...

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Associate Event Manager information

See Fulshear, TX salary details

$10

$17

$23

How much do associate event manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for associate event manager in Fulshear, TX is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $17.84 per hour, depending on experience, location, and employer.

What does an associate event manager do?

An Associate Event Manager assists in planning, organizing, and coordinating various aspects of events such as conferences, weddings, or corporate gatherings. They often handle logistics, vendor communications, budgeting, and on-site event support under the supervision of a senior event manager. Their responsibilities may also include managing timelines, coordinating with clients, and ensuring that events run smoothly from start to finish.

What are the key skills and qualifications needed to thrive as an associate event manager, and why are they important?

To thrive as an Associate Event Manager, you need strong organizational skills, attention to detail, and a degree in event management, hospitality, or a related field. Familiarity with event management software (like Cvent or Eventbrite), budgeting tools, and basic project management systems is typically required. Excellent communication, problem-solving abilities, and the capacity to work well under pressure help set top performers apart. These skills ensure smooth event execution, client satisfaction, and the ability to adapt quickly to challenges during events.

What are some common challenges faced by associate event managers when coordinating multiple events simultaneously?

Associate Event Managers often juggle several events at once, which requires strong organizational skills and the ability to prioritize tasks effectively. Balancing competing deadlines, managing vendor communications, and ensuring all event details are aligned can be challenging, especially when unexpected issues arise. Successful Associate Event Managers rely on robust planning tools, clear communication with their team, and adaptability to handle last-minute changes or client requests. Working collaboratively with senior event managers, vendors, and clients helps ensure smooth execution and professional growth within the events industry.

What is the difference between Associate Event Manager vs Event Coordinator?

AspectAssociate Event ManagerEvent Coordinator
CredentialsTypically requires a bachelor's degree in hospitality, marketing, or related fields; certifications like CMP are a plusOften requires a high school diploma or associate degree; certifications are less common
Work EnvironmentInvolves assisting with planning, managing vendors, and overseeing event execution alongside senior managersFocuses on logistical tasks, vendor coordination, and on-site event setup and support
Employer & Industry UsageUsed in corporate, nonprofit, and hospitality sectors; common in mid-sized to large organizationsCommon across various event settings, including weddings, conferences, and festivals

The Associate Event Manager typically has more responsibilities in planning and overseeing events, often requiring relevant education and certifications. An Event Coordinator mainly handles logistical tasks and on-site support. Both roles are essential in the event industry, but the Associate Event Manager often works more closely with strategic planning and vendor management, while the Event Coordinator focuses on execution and coordination.

What cities near Fulshear, TX are hiring for Associate Event Manager jobs?

Cities near Fulshear, TX with the most Associate Event Manager job openings:

Associate Event Manager jobs near you

Banquet & Catering Manager

Dreamscape Hosptality

Houston, TX • On-site

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description:

 The Banquet & Catering Manager is responsible for overseeing the operation of all food and beverage processes, from planning to execution at this site as a full-service property, directly overseeing Banquet & Event operations, while supporting Outlets. This is a senior Food & Beverage department head level job, overseeing the department and supports all around F&B aspects.

Is responsible for planning, organizing, coordinating and controlling operational banquet functions. The role will be responsible for coordinating the activities of the food and beverage staff to deliver quality products and service to all guests, with direct oversight of all banquet operations. Also responsible for interviewing, selecting and training food and beverage outlet associates for an efficient operation. Will also organize and conduct pre-shift and departmental meetings, and schedule and direct the team in their work assignments. Also responsible for verifying payroll hours and tip calculation on a weekly basis.

Requirements:
  • Bachelor’s degree or minimum 7 years’ experience in food and beverage management. College level reasoning, math, computer and language skills.
  • Must have over 7 years of F&B Management experience, with Event operations and multi-outlet, or at least 5 years Banquet management experience.
  • Ability to interpret financial and operational data into operational plan.
  • Ability to interpret Event orders, and execute banquet operations according to the needs.
  • Requires computer skills – able to prepare presentations, utilize excel and words, MS Office skills 
  • Time management skills – able to manage priorities and flexible.
  • Ability to manage according to employment laws of jurisdiction.
  • Ability to communicate effectively with the public and other employees.
  • Ability to plan ahead, execute, and manage Banquet and Catering functions, and is hands on involved.
  • Read, write and speak English fluently. Bi-lingual helpful but not mandatory
  • Able to efficiently work with multiple leaders, event managers, F&B, Culinary, Housekeeping, Engineering, Rooms across to provide efficient resolutions and efficiency 
  • Ability to train employees in alcohol intervention, food handling, and sanitation.
  • Ability to hold trainings and conduct briefings for large groups with accountability 
  • Food/Beverage Licenses/ Permits and Certifications as required by STATE and organization.
  • Negotiation skills.