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Associate Director Food Safety Jobs (NOW HIRING)

Mobettahs

Director of Food Safety

Lehi, UT · On-site

You willsetthe multi-year food safety vision as we scale from 80 restaurants tonearly 90across ... developing direct reports or field teams. * ServSafeManager Certificationrequired; Certified ...

CookUnity

Food Safety Associate

Los Angeles, CA

$19/hr

The Food Safety Specialist ensures a safe, clean, and functional environment in the CookUnity ... Ability to work independently and complete assigned duties without direct supervision * Proficiency ...

CookUnity

Food Safety Associate

Seattle, WA

$21.30/hr

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ability to work independently and complete assigned duties without direct supervision * Proficiency ...

CookUnity

Food Safety Associate

Seattle, WA · On-site

$21.30/hr

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ability to work independently and complete assigned duties without direct supervision * Proficiency ...

CookUnity

Food Safety Associate

Atlanta, GA

$13.50 - $17.50/hr

The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards.

Msk

Associate Director, Culinary Operations

New York, NY · On-site

$124K - $204K/yr

Associate Director, Culinary Operations At Memorial Sloan Kettering Cancer Center (MSK), our ... Ensure compliance with all food safety, sanitation, regulatory, and organizational standards.

Sysco

Food Safety Program Manager

Charlotte, NC · On-site

$92K - $138K/yr

Collaborate with GSC Field Director, Food Safety to complete annual Food Safety Program ... In lieu of an associate or bachelor's Degree, a combination of education and experience may be ...

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Director of Food Safety and Quality At Chick-fil-A Twelve Oaks, our values challenge us to put our guests first, to communicate with clarity, to be responsible for our decisions as we work together ...

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How much do associate director food safety jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for associate director food safety in the United States is $32.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $48.08 per hour, depending on experience, location, and employer.

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Director of Food Safety

Bridgeview, IL • On-site

Stampede Culinary Partners
See more jobs at Stampede Culinary Partnersexternal

$95K - $105K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Essential Duties and Responsibilities include the following. Owns corporate food safety programs and ensures consistent implementation, verification, and continuous improvement across all company facilities. Establishes standards, tools, training, and performance expectations to assure food safety, regulatory compliance, and product quality. Other duties may be assigned.
  • Provides corporate governance and technical leadership for all food safety intervention systems; verifies effectiveness, drives validation/verification plans, and leads continuous improvement across sites.
  • Leads HACCP system design, implementation, verification, and reassessment activities across facilities; ensures programs are aligned with regulatory and customer requirements and maintained current.
  • Establishes company-wide SSOP/sanitation program standards (including ATP/environmental monitoring where applicable), trending, corrective action expectations, and verification routines.
  • Leads multi-site GFSI, regulatory and customer audit readiness; coordinates audits, standardizes evidence packages, and ensures timely corrective and preventive action closure.
  • Serves as a corporate technical liaison for USDA-FSIS (and FDA as applicable), including support for NRs, regulatory correspondence, and resolution of findings across facilities.
  • Develops and deploys enterprise food safety training (HACCP, GMP, sanitation, allergen management, food defense, etc.); ensures training effectiveness and compliance across sites.
  • Will be the leads recall/withdrawal coordinator/director.
  • Provides food safety leadership for new product introductions and process changes across sites, including risk assessments, validation plans, and start-up verification.
  • Partners with Supply Chain and QA to ensure supplier documentation and approval/verification programs support food safety requirements (specifications, allergen statements, nutritional information, ingredient formulations, COAs). Oversee Tracegains supplier approval module.
  • Defines and monitors food safety KPIs and leading indicators; prepares enterprise reporting, trends, and action plans for leadership review.
  • Conducts or leads internal audits and cross-site assessments; identifies systemic gaps and drives standard work and corrective actions to prevent recurrence.
  • Supports site teams during deviations, investigations, and pre-op/sanitation issues; verifies root cause analysis and corrective action effectiveness.
  • Oversees food safety regulatory and customer requirements related to export programs and Country of Origin Labeling (COOL), as applicable; ensures site execution and documentation support.
  • Conducts shelf-life studies and customer-required validations;
  • Provides governance for sanitation chemical program requirements (approved suppliers, inventory/usage controls, and SDS access) in partnership with Sanitation and site teams.
  • Maintains corporate standards for raw material receiving and inspection program requirements and works with sites to ensure consistent execution against specifications.
  • Other duties assigned as needed.

Education and/or Experience
  • A minimum of a B.S degree in Animal Science, Meat Science or related field is preferred.
  • A minimum of five years general FSQA experience in meat processing preferred.
  • A minimum of three years FSQA Management experience is required.
  • Understanding of the USDA-FSIS and FDA regulations, label requirements, GMPs (Good Manufacturing - Practices) and good QA practices, processes, and requirements

- Travel expectation: up to 30%.
  • Experience in sanitation procedures and sanitation chemicals preferred but not required.

Certificates, Licenses, Registrations
- HACCP Certified
  • PCQI Certified
  • Food Safety and Handling certifications

Apply