POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
Dean - School of Culinary Arts
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Dean - School of Culinary Arts
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Dean - School of Culinary Arts
Hyde Park, NY · On-site
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Dean - School of Culinary Arts
Hyde Park, NY · On-site
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Dean - School of Culinary Arts
Hyde Park, NY · On-site
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Dean - School of Culinary Arts
Hyde Park, NY · On-site
$150K - $175K/yr
Collaborate with faculty and Associate Deans to ensure effective program delivery, staffing, and learning design. * Ensure strong student learning outcomes through experiential engagement in kitchens ...
Adjunct, Primary Care
Middletown, NY · On-site
$150/hr
... Vice/Associate Chair or Dean Participate in assessment of student performance through appropriate examination methods as assigned Promote an appropriate atmosphere for student education and be ...
Adjunct, Primary Care
Middletown, NY · On-site
$150/hr
... Vice/Associate Chair or Dean Participate in assessment of student performance through appropriate examination methods as assigned Promote an appropriate atmosphere for student education and be ...
Adjunct, Primary Care
Middletown, NY · On-site
$75 - $150/hr
... Associate Chair or Dean • Participate in assessment of student performance through appropriate examination methods as assigned • Promote an appropriate atmosphere for student education and be ...
Adjunct, Primary Care
Middletown, NY · On-site
$75 - $150/hr
... Associate Chair or Dean • Participate in assessment of student performance through appropriate examination methods as assigned • Promote an appropriate atmosphere for student education and be ...
Adjunct, Primary Care
Middletown, NY · On-site
$150/hr
... Associate Chair or Dean • Participate in assessment of student performance through appropriate examination methods as assigned • Promote an appropriate atmosphere for student education and be ...
Adjunct, Primary Care
Middletown, NY · On-site
$150/hr
... Associate Chair or Dean • Participate in assessment of student performance through appropriate examination methods as assigned • Promote an appropriate atmosphere for student education and be ...
Apprenticeship and Program Operational Coordinator
Stone Ridge, NY · On-site
$43K/yr
Other duties as may be determined by the Assistant Dean for Workforce, Career Development and Apprenticeship Initiatives. Minimum Qualifications: * Associate Degree or equivalent credentialing and ...
Quick apply
Apprenticeship and Program Operational Coordinator
Stone Ridge, NY · On-site
$43K/yr
Other duties as may be determined by the Assistant Dean for Workforce, Career Development and Apprenticeship Initiatives. Minimum Qualifications: * Associate Degree or equivalent credentialing and ...
Apprenticeship and Program Operational Coordinator
Stone Ridge, NY · On-site
$43K/yr
Other duties as may be determined by the Assistant Dean for Workforce, Career Development and Apprenticeship Initiatives. Minimum Qualifications: * Associate Degree or equivalent credentialing and ...
Apprenticeship and Program Operational Coordinator
Stone Ridge, NY · On-site
$43K/yr
Other duties as may be determined by the Assistant Dean for Workforce, Career Development and Apprenticeship Initiatives. Minimum Qualifications: * Associate Degree or equivalent credentialing and ...
Instructor/Assistant Professor/Associate Professor of Nursing
Newburgh, NY · On-site
$72K - $90K/yr
Instructor/Assistant Professor/Associate Professor of Nursing Reports To ... Dean, School of Nursing Status: Full-Time, Exempt The Mount Saint Mary College School of Nursing ...
Quick apply
Instructor/Assistant Professor/Associate Professor of Nursing
Newburgh, NY · On-site
$72K - $90K/yr
Instructor/Assistant Professor/Associate Professor of Nursing Reports To ... Dean, School of Nursing Status: Full-Time, Exempt The Mount Saint Mary College School of Nursing ...
Other duties as assigned by Vice-Chair and the Dean. Education/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science, technology, or ...
Other duties as assigned by Vice-Chair and the Dean. Education/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science, technology, or ...
Medical Simulation Technical Teaching and Support
Middletown, NY · On-site
$50/hr
Other duties as assigned by Vice-Chair and the Dean. QualificationsEducation/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science ...
Medical Simulation Technical Teaching and Support
Middletown, NY · On-site
$50/hr
Other duties as assigned by Vice-Chair and the Dean. QualificationsEducation/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science ...
Medical Simulation Technical Teaching and Support
Middletown, NY · On-site
$50/hr
Other duties as assigned by Vice-Chair and the Dean. Qualifications Education/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science ...
Medical Simulation Technical Teaching and Support
Middletown, NY · On-site
$50/hr
Other duties as assigned by Vice-Chair and the Dean. Qualifications Education/Experience * Associate's Degree in technology or a health-related field required. * Bachelor of Arts in computer science ...
Associate Dean information
See Fishkill, NY salary details
$38.9K - $49.9K
2% of jobs
$49.9K - $60.9K
6% of jobs
$60.9K - $71.8K
15% of jobs
$73.1K is the 25th percentile. Wages below this are outliers.
$71.8K - $82.8K
18% of jobs
The median wage is $89.9K / yr.
$82.8K - $93.8K
15% of jobs
$104.7K is the 75th percentile. Wages above this are outliers.
$93.8K - $104.7K
20% of jobs
$104.7K - $115.7K
15% of jobs
$115.7K - $126.7K
2% of jobs
$126.7K - $137.7K
2% of jobs
$137.7K - $148.6K
2% of jobs
$148.6K - $159.6K
4% of jobs
$38.9K
$94.5K
$159.6K
How much do associate dean jobs pay per year?
What Do Associate Deans Do?
An associate dean works with the faculty members of an academic institution. They are often assigned to a specific school or college. For example, the associate dean of arts is required to direct operations, such as teaching schedules and students’ admissions, in the college of arts. People in this job report to the dean and must promote the values of the academic institution. Qualifications for this career requires an advanced degree and ample experience in academia. Associate deans must have good collaboration and decision-making skills.
What are Associate Deans?
What are the key skills and qualifications needed to thrive as an Associate Dean, and why are they important?
What are some common challenges faced by an Associate Dean, and how are they typically addressed?
What is the difference between Associate Dean vs Department Chair?
| Aspect | Associate Dean | Department Chair |
|---|---|---|
| Credentials | Typically requires advanced degrees (e.g., Master's or Doctorate) and experience in academia or administration | Usually holds a faculty position with a terminal degree in their field, often with administrative experience |
| Work Environment | Works across multiple departments or schools within an institution, focusing on strategic planning and policy | Manages a specific academic department, overseeing faculty, curriculum, and departmental operations |
| Employer & Industry Usage | Commonly found in universities and colleges, especially in administrative or leadership roles | Found in higher education institutions, primarily in academic departments |
While both roles are leadership positions within educational institutions, the Associate Dean oversees broader administrative functions across multiple departments or schools, whereas the Department Chair focuses on managing a specific academic department. The Associate Dean often handles strategic planning and institutional policies, while the Department Chair concentrates on faculty management and curriculum within their department.

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 24 days ago
Culinary Institute Of America rating
5.8
Based on 7 frontline employees who took The Breakroom Quiz
573rd of 612 rated colleges and universities
Job description
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
POSITION SUMMARY
The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary education at the Culinary Institute of America.
This role bridges academic excellence and initiatives, industry innovation, and emerging educational models to position CIA as the global leader in contemporary culinary and hospitality education.
The Associate Dean contributes to the development and execution of forward-looking academic and industry initiatives that strengthen CIA's reputation, enhance student outcomes, deepen industry engagement, and expand institutional opportunities domestically and internationally.
This position focuses on identifying emerging trends across food, hospitality, wellness, technology, sustainability, and translating those trends into actionable educational strategies, partnerships, programs, and learning experiences. The position also take a coordinating role around many of the one-semester bachelor's concentrations, usually held at other CIA campuses or internationally.
The Associate Dean works closely with the Dean of the School of Culinary Arts, other Associate Deans, faculty, students, senior college leadership, alumni, and industry partners to drive interdisciplinary collaboration, applied innovation, and continuous improvement across the broader institution.
ESSENTIAL RESPONSIBILITIES
Strategic Leadership & Innovation
- Facilitate the development and implementation of future-focused culinary education initiatives aligned with institutional priorities and evolving industry needs.
- Identify emerging trends and opportunities across culinary arts, food systems, hospitality, wellness, technology, AI, sustainability, and other related fields.
- Collaborate with deans and faculty on piloting innovative educational models, interdisciplinary learning experiences, and new program concepts.
- Support the integration of appropriate digital tools, AI-enabled learning approaches, and experiential pedagogies into culinary education.
- Advance CIA's leadership position in culinary innovation through strategic initiatives, partnerships, public engagement, and thought leadership.
Academic Excellence & Program Development
- Oversee concentrations, special initiatives, and designated academic programs to ensure rigor, relevance, and alignment with industry expectations.
- Lead relevant ongoing curriculum review and program assessment processes to maintain academic quality and future workforce alignment.
- Foster a culture of teaching excellence, innovation, collaboration, and continuous improvement among faculty.
- Support faculty professional development in emerging disciplines, instructional methodologies, and industry trends.
- Ensure academic initiatives maintain alignment with accreditation standards, institutional policies, and collective bargaining agreements.
Industry Engagement & Partnerships
- Build and maintain strategic relationships with industry leaders, organizations, employers, alumni, and external partners.
- Collaborate with internal and external stakeholders to develop applied learning opportunities, workforce initiatives, executive education, and strategic partnerships.
- Identify opportunities for new educational offerings, credentials, certifications, and industry-facing initiatives.
- Represent CIA at conferences, professional organizations, industry events, and external forums to strengthen institutional visibility and influence.
Workforce Development & Student Outcomes
- Ensure academic initiatives align with evolving workforce demands and employer expectations.
- Support the development of programs and experiences that strengthen graduate readiness, adaptability, leadership capacity, and career outcomes.
- Collaborate with admissions, student affairs, career services, and institutional leadership to support recruitment, retention, and student success strategies.
- Use data, feedback, and industry insights to evaluate program effectiveness and guide continuous improvement efforts.
Operational & Administrative Leadership
- Supervise assigned faculty and initiative leaders, including performance management, coaching, mentoring, and professional development.
- Partner with faculty staffing and scheduling teams to ensure efficient resource utilization and program delivery.
- Support transparent and equitable faculty hiring, evaluation, and advancement processes.
- Manage assigned budgets, resources, and strategic initiatives responsibly and effectively.
- Participate actively in institutional planning, governance, and cross-campus collaboration efforts.
REQUIRED QUALIFICATIONS
Education
- An earned Culinary AOS, Bachelor's Degree or equivalent professional experience in a culinary and/or academic setting.
Experience
- Five (5) years of higher education, including teaching experience as a faculty member.
- Minimum of two (2) years of supervisory experience/teaching experience.
PREFERRED QUALIFICATIONS
- Master's degree in a related discipline.
- Certified Master Chef (CMC), ProChef certification, or equivalent professional distinction.
- Experience in innovation, applied research, executive education, digital learning, or emerging technologies.
- International industry or educational experience.
- Experience working in complex organizations with shared governance structures.
REQUIRED SKILLS
- Strategic thinker with strong operational execution skills.
- Strong understanding of emerging trends impacting culinary education, hospitality, food systems, and workforce development.
- Experience as a highly collaborative and entrepreneurial leader who can operate effectively across academic, operational, and external stakeholder environments while balancing innovation with institutional rigor and operational execution.
- Demonstrated experience leading strategic initiatives, academic programs, innovation projects, or interdisciplinary teams.
- Experience building partnerships across industry, education, and organizational stakeholders.
- Proven ability to drive change, influence culture, and execute complex initiatives and navigate complex stakeholder environments and build consensus.
- Demonstrated ability to lead innovation while maintaining academic quality and institutional alignment.
- Strong business acumen and ability to manage initiatives with measurable outcomes.
- Experience using data and assessment to inform decision-making and continuous improvement.
- High level of adaptability, initiative, and organizational effectiveness.
- Strong understanding of faculty development, academic operations, and shared governance practices.
- Proficiency with instructional technologies, collaboration platforms, and modern workplace tools.
WORKING CONDITIONS
- Ability to travel periodically to other CIA locations due to business needs.
- Must be available to work nights and weekends as required due to business needs.
- Regular work requires a great deal of sitting and standing for extended periods.
- Regular work requires the use of a computer, sometimes in excess of eight (8) hours per day.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What Culinary Institute Of America employees say
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About Culinary Institute of America
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
501 - 1,000 Employees
Headquarters location
Hyde Park, NY, US
Year founded
1946