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Associate Chef Jobs in Wimauma, FL (NOW HIRING)

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Eckerd College - 4200 ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Sales Associate

Sarasota, FL · On-site

$50K - $60K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As a Sales Associate at The Chef's Warehouse, you ultimately act as the face of our company by ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Eckerd College - 4200 ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Sous Chef/Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

... Chef/Kitchen Manager ! We are seeking a driven individual who is eager to learn, contribute, and ... Assigns duties to associates for efficient kitchen operation; trains and supervises associates in ...

Sous Chef II - Market

Tampa, FL · On-site

$26.60 - $35.10/hr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ...

Sous Chef II - Azure

Tampa, FL · On-site

$47K - $63K/yr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Assists Executive Chef with all kitchen operations. Recognizes superior quality products ...

Sous Chef II - Market

Tampa, FL · On-site

$47K - $63K/yr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Assists Executive Chef with all kitchen operations. Recognizes superior quality products ...

Sous Chef/Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

... Chef/Kitchen Manager ! We are seeking a driven individual who is eager to learn, contribute, and ... Assigns duties to associates for efficient kitchen operation; trains and supervises associates in ...

Chef Table Attendant Pay Range : $16.00 We Make Applying Easy! Want to apply to this job via text ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Chef Table Attendant Pay Range : $16.00 We Make Applying Easy! Want to apply to this job via text ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Sous Chef II - Azure

Tampa, FL · On-site

$26.60 - $35.10/hr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ...

Chef Table Attendant Pay Range : $16.00 We Make Applying Easy! Want to apply to this job via text ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Showing results 41-60

Associate Chef information

See Wimauma, FL salary details

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How much do associate chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for associate chef in Wimauma, FL is $12.28, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $13.65 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in Wimauma, FL?

The most popular types of Chef jobs in Wimauma, FL are:

What cities near Wimauma, FL are hiring for Associate Chef jobs?

Cities near Wimauma, FL with the most Associate Chef job openings:

Sous Chef of Luxury VIP Suites at Tropicana Field

Compass Group

Saint Petersburg, FL • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Sous Chef of Luxury VIP Suites at Tropicana Field Home of the Tampa Bay Rays

Summary:  As a Sous Chef, Premium VIP Suites, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef, Premium VIP Suites also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, fine dining food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1528625

Levy Sector 

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KACEE L COLEMAN 

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