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Associate Chef Jobs in New Mexico (NOW HIRING)

Compass Group

Sous Chef

Albuquerque, NM · On-site

$22 - $28/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

Sous Chef (UNM Lobos)

Albuquerque, NM · On-site

$22 - $28/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

New

Compass Group

Sous Chef (UNM Lobos)

Albuquerque, NM · On-site

$22 - $28/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

New

Hhs

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager * Computer skills including word processing, spreadsheets ...

HHS LLC

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager * Computer skills including word processing, spreadsheets ...

Culinary Services Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Portales, NM

$74K - $96K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Las Vegas, NM

$64K - $83K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

Associate's degree or Bachelor's degree or equivalent experience * Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in New Mexico

Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in New Mexico?

The most popular types of Chef jobs in New Mexico are:

Associate Chef jobs near you

Sous Chef

Compass Group

Albuquerque, NM • On-site

$22 - $28/hr

Part-time

Medical, PTO

Posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Position Title: SOUS CHEF, Part-Time
Pay Range: $22.00 to $28.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564228
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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