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Associate Arts Jobs in Rhode Island (NOW HIRING)

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Associates Degree in Culinary Arts preferred. * Manager Certified in Food Safety License preferred. * Work requires that ability to read, write, and speak English and perform mathematical ...

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Associates Degree in Culinary Arts preferred. * Manager Certified in Food Safety License preferred. * Work requires that ability to read, write, and speak English and perform mathematical ...

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Associates Degree in Culinary Arts preferred. * Manager Certified in Food Safety License preferred Work requires that ability to read, write, and speak English and perform mathematical calculations.

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Associates Degree in Culinary Arts preferred. Manager Certified in Food Safety License preferred Work requires that ability to read, write, and speak English and perform mathematical calculations.

Showing results 41-60

Associate Arts information

What is an associate arts degree?

Associate Arts degrees, often abbreviated as AA degrees, are two-year undergraduate programs typically offered by community colleges and some universities. They provide a broad education in the liberal arts and general education subjects, such as humanities, social sciences, and communication. An Associate of Arts degree is designed to prepare students for transfer to a four-year bachelor's degree program or to enter the workforce in entry-level positions. Many students choose this degree to save on tuition costs and to complete general education requirements before transferring. The curriculum is flexible, allowing students to explore various fields of study.

What types of projects does an associate in the arts typically work on, and how does this role contribute to larger creative initiatives?

As an Associate in the Arts department, you can expect to be involved in a variety of projects such as assisting with exhibition planning, coordinating workshops or performances, supporting public art installations, and managing digital content. This role often requires collaborating closely with senior artists, curators, and other creative professionals to ensure the successful execution of artistic programs. Associates play a key part in research, logistics, and creative support, making them integral to both the day-to-day operations and the broader vision of the team. The dynamic nature of the department provides ample learning opportunities and exposure to different facets of the arts sector.

What are the key skills and qualifications needed to thrive as an associate in the arts?

To thrive as an Associate in the Arts field, you need a solid grounding in creative techniques, art theory, and often a relevant associate degree or equivalent experience. Familiarity with digital design software like Adobe Creative Suite, as well as exposure to gallery systems or art handling protocols, is typically required. Creativity, attention to detail, and strong communication skills help individuals collaborate effectively and bring artistic visions to life. These skills enable Associates to contribute meaningfully to artistic projects, ensuring both creative impact and professional standards are met.

What is the difference between Associate Arts vs Graphic Designer?

AspectAssociate ArtsGraphic Designer
Required CredentialsAssociate degree or equivalent in arts or related fieldBachelor’s degree in graphic design, visual arts, or related field often preferred
Work EnvironmentArt studios, galleries, educational settings, or entry-level positions in creative agenciesDesign studios, advertising agencies, corporate marketing departments, or freelance work
Industry UsageCommonly used in educational and entry-level roles within arts and creative sectorsWidely used in commercial, advertising, and digital media industries

The main difference between Associate Arts and Graphic Designer lies in their focus and career level. Associate Arts typically refers to an educational qualification or entry-level position in the arts field, while Graphic Designer is a professional role requiring specific design skills and often a bachelor’s degree. Both roles share a creative environment, but Graphic Designers usually have more specialized training and work on commercial projects.

Is an associate arts degree worth it?

An associate arts degree can be valuable for entry-level positions in fields such as arts, education, and social services, providing foundational skills and credentials. It typically takes two years to complete and can lead to job opportunities or serve as a stepping stone to a bachelor's degree.

What can I do after an associate arts degree?

An Associate Arts degree prepares graduates for entry-level positions in fields such as education, arts, communications, and social services. It can also serve as a foundation for transferring to a bachelor's degree program, enhancing career opportunities and earning potential. Skills in communication, critical thinking, and basic technical tools are often valuable in these roles.

What does an associate of arts consist of?

An Associate of Arts (AA) is a two-year college degree that typically includes coursework in liberal arts, humanities, social sciences, and general education subjects. It provides foundational knowledge and skills for further education or entry-level employment and often requires completing around 60 credit hours.

What are the most commonly searched types of Arts jobs in Rhode Island?

The most popular types of Arts jobs in Rhode Island are:

Infographic showing various Associate Arts job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

$22.18 - $23.18/hr

Full-time

Re-posted 26 days ago


Brown University Health rating

6.7

Company rating: 6.7 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

534th of 898 rated healthcare providers


Job description

SUMMARY:
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees, such as meats, sauces, gravies, and the like. Assists in cooking menu entrees, salads, cold plates, etc.
RESPONSIBILITIES:

  • Reviews menu entrees in order to ensure that menu items are prepared on a timely basis, and those items, which require advanced preparation (meats, sauces, etc.) are prepared/cooked and ready for their assigned menu.
  • Reviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste.
  • Measures, weighs and combines ingredients of quantity, preparation of soups, meats, sauces, gravies, and the like in accordance with specific recipes.
  • Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature.
  • Operates a variety of manual and automatic kitchen equipment, such as ovens, microwaves, grills, fryers, blenders, slicers, mixers and the like.
  • Estimates food requirements and controls serving portions in order to control costs and reduce waste and “leftovers”.
  • Ensures that all equipment, utensils and work areas are maintained in an orderly and sanitary condition.
  • Ensures that all foodstuffs are properly covered, stored and dated.
  • Performs other duties as assigned.


MINIMUM QUALIFICATIONS:

  • Associates Degree in Culinary Arts preferred.
  • Manager Certified in Food Safety License preferred.
  • Work requires that ability to read, write, and speak English and perform mathematical calculations.
  • The ability to plan food preparation in order to ensure that menu items are properly prepared for their assigned menu.
  • The physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies.
  • The ability to operate a variety of kitchen equipment efficiently and safely.
  • Ability to read and follow recipes.

EXPERIENCE:

  • Associates Degree in Culinary Arts referred with a minimum of one (1) year experience.
  • Three (3) years of extensive production experience in quantity food preparation (entrees, sauces, soups, etc.) preferred.
  • Other education and experience will be considered and may be substituted for educational requirements at the discretion of the Hiring Manager.
  • Must demonstrate aptitude and willingness to learn role related skills.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

  • Works in the kitchen where there is some discomfort due to temperature and noise.
  • Physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies.
  • Continuous walking standing and lifting is required.
  • Exposed to equipment, which could result/cause cuts and burns.

Pay Range: 

$22.18-$23.18

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

Mon-Fri, 5 shifts per week - 4p-8p, weekends as needed.

Work Shift:

Day

Driving Required:

No

Union:

International Brotherhood Teamsters

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