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Assistant Wine Director Jobs (NOW HIRING)

Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...

Sommelier

Manhattan, NY ยท On-site

$17/hr

They will assist the Wine Director in training staff on wine knowledge and service standards to deliver an exceptional fine dining experience that enhances guest satisfaction and beverage sales.

They will assist the Wine Director in training staff on wine knowledge and service standards to deliver an exceptional fine dining experience that enhances guest satisfaction and beverage sales.

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General Manager Restaurant

Scottsdale, AZ ยท On-site

$65K - $85K/yr

Support Wine Programs: Assist the Wine Director in the planning, marketing, and execution of winery/producer events, Friday wine tastings, and education classes. * Drive Business Growth: Increase ...

Enologist - Ripon

Ripon, CA ยท On-site

$70K - $81K/yr

Must have a complete understanding of the enological process from grapes through blending. * Assist Winemaking to ensure wines meet target sensory and analytical quality requirements. * Direct lab ...

Must have a complete understanding of the enological process from grapes through blending. * Assist Winemaking to ensure wines meet target sensory and analytical quality requirements. * Direct lab ...

Sommelier

Manhattan, NY ยท On-site

$17/hr

... Director. Be aware of the weekly cleaning schedule. Do the necessary cleaning duties. * Ensure ... Have full wine knowledge of the Moss wine list. * To assist, guide and encourage the service team.

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

Las Vegas, NV ยท On-site

$16.50/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Assistant General Manager . The ideal bartender candidate has a genuine passion for hospitality ... Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an ...

Assistant General Manager . The ideal bartender candidate has a genuine passion for hospitality ... Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an ...

Assistant General Manager The ideal bartender candidate has a genuine passion for hospitality. They ... Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an ...

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

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Assistant Wine Director information

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$25K

$72K

$147K

How much do assistant wine director jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant wine director in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an assistant wine director, and how can they be effectively managed?

Assistant Wine Directors often encounter challenges such as maintaining a well-curated wine list within budget constraints, balancing inventory with guest preferences, and staying updated on industry trends. Effective management involves close collaboration with suppliers, ongoing staff training, and leveraging sales data to adjust offerings. Building strong relationships with both the front-of-house team and vendors is key to ensuring smooth operations and delivering an exceptional guest experience.

What are the key skills and qualifications needed to thrive as an assistant wine director, and why are they important?

To thrive as an Assistant Wine Director, you need a deep knowledge of wine varietals, regions, and food pairings, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with inventory management systems, point-of-sale software, and cellar organization tools is essential. Strong interpersonal skills, attention to detail, and effective communication help in guiding staff and creating memorable guest experiences. These abilities ensure smooth wine program operations, high-quality service, and increased profitability for the establishment.

What is an assistant wine director?

Assistant Wine Directors are professionals who support the Wine Director or Sommelier in managing a restaurant's wine program. Their responsibilities often include assisting with wine selection, inventory management, staff training, and helping guests with wine pairing recommendations. They play a key role in maintaining the quality and consistency of the wine service, ensuring that guests have an exceptional dining experience. Assistant Wine Directors also stay updated on wine trends and may help organize wine events or tastings.

What is the difference between Assistant Wine Director vs Sommelier?

AspectAssistant Wine DirectorSommelier
CredentialsWSET certifications, wine knowledgeWSET, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine programsFine dining restaurants, wine bars
ResponsibilitiesSupports Wine Director, manages wine inventoryRecommends wines, assists guests, wine service

The Assistant Wine Director typically supports the Wine Director in managing wine programs and inventory, often working in larger establishments. A Sommelier focuses more on wine service, guest interaction, and wine recommendations in fine dining settings. While both roles require wine knowledge and certifications, the Assistant Wine Director has broader managerial duties, whereas the Sommelier emphasizes customer service and wine expertise.

More about Assistant Wine Director jobs
What cities are hiring for Assistant Wine Director jobs? Cities with the most Assistant Wine Director job openings:
What states have the most Assistant Wine Director jobs? States with the most job openings for Assistant Wine Director jobs include:
Infographic showing various Assistant Wine Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Head Sommelier

Boujis Hospitality

West Hollywood, CA โ€ข On-site

Full-time

Re-posted 29 days ago


Job description

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program.
Responsibilities
Sell wine and other beverages nightly
Follow set service standards
Assist in monthly beverage inventory
Communicate unanticipated menu changes and 86's to Wine Director
Maintain a strong knowledge of all Republique food and beverage offerings
Effectively communicate all wine changes to staff
Help maintain accuracy of wine notes
Maintain a clean cellar and wine area
Continual education of wine list
Help with maintenance of physical wine book
Setup and break down of wine stations
Staying up to date with the world of wine changes, trends, etc.
Help troubleshoot and develop solutions to opportunities on list
Maintaining cleanliness of the restaurant
Prioritize wine and beverage demands during service but never to the detriment of flow of service at large
Training others based on need
Performing server responsibilities based on need
Anything else that is needed on the restaurant floor
Skills & Requirements
3+ years' of relative experience required
Strong beverage knowledge required
Open availability strongly preferred; availability to work minimum four dinner service shifts required
Passion for food and beverage with a desire to learn
Must be open to new ideas and a rapidly changing environment
Court of Master Sommeliers Certified Certification or equivalent experience and education is preferred but not required
PHYSICAL DEMANDS
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.