CENTURY GOLF PARTNERS MANAGEMENT
DishwasherPosition Description
POSITION SUMMARY
The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.
EXPERIENCE, AVAILABILITY, EDUCATION AND SKILLS REQUIRED
- This position is best suited for someone seeking stable, ongoing employment. We value reliability, consistency, and a commitment to maintaining high standards in a fast-paced kitchen environment.
- This team member should take pride in their work, demonstrates consistent attendance, and is interested in building a long term career with our organization.
- Must obtain and maintain a Maricopa County Food Handler's Certification.
- 18-24 Hours per Week, depending on kitchen volume
Free Golf!
Employee Discounts
Paid Sick Leave
Discounted Food
ESSENTIAL RESPONSIBILITIES
- Manages the flow of the dishes used in food preparation and plating for guest
- Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
- Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.
PHYSICAL AND MENTAL DEMANDS
- Ability to work in Heat and Cold; Constant use of water and hands emerged in water
- Ability to move freely about the kitchen area; stand and stoop for long periods of time
- Ability to lift 50 lbs.